Christmas Ube Crinkle Cookies

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by william castellanos

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There’s something magical about Christmas Ube Crinkle Cookies that makes you want to dive face-first into a plateful. With their vibrant purple hue and irresistible crinkle, these cookies are like little edible presents that burst with flavor and festivity. Picture the aroma wafting from your kitchen—sweet, nutty, and ever so slightly reminiscent of childhood dreams. The moment you take a bite, the soft, chewy texture will have you believing in holiday miracles.

Christmas Ube Crinkle Cookies

Every holiday season, I find myself transported back to my grandmother’s cozy kitchen, where the air was thick with laughter and the scent of freshly baked treats. It was there that I first tasted ube—an enchanting purple yam that stole my heart and forever changed my cookie game. Whether served at family gatherings or cozy nights in front of the fireplace, these Christmas Ube Crinkle Cookies are sure to become a beloved holiday tradition for anyone who tries them.

Why You'll Love This Christmas Ube Crinkle Cookies

  • This incredible Christmas Ube Crinkle Cookies transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
  • Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
  • Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
  • Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Christmas Ube Crinkle Cookies ingredients

Here’s what you’ll need to make this delicious Christmas Ube Crinkle Cookies:

  • All-Purpose Flour: Essential for structure; sift it before measuring for fluffier cookies.
  • Ube Powder: Gives the cookies their signature purple color and unique flavor; make sure it’s pure ube without additives.
  • Sugar: Granulated sugar adds sweetness; feel free to adjust according to your taste.
  • Butter: Use unsalted butter, softened to room temperature for easy mixing.
  • Eggs: Bind everything together; use large eggs for best results.
  • Baking Powder: Ensures your cookies rise perfectly; check expiration date for freshness.
  • Powdered Sugar: Dust these cookies generously before baking for that classic crinkle effect.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Christmas Ube Crinkle Cookies:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper like it’s a VIP red carpet event—because these cookies deserve it!

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, ube powder, baking powder, and a pinch of salt. This is where the magic begins; just imagine how wonderful they’ll taste!

Step 3: Cream Butter and Sugar

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy—about three minutes should do it. It should look like you’re whipping up a cloud!

Step 4: Add Eggs

Beat in the eggs one at a time until well combined. The batter will start looking like something straight out of a fairy tale—smooth and glossy.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry mixture to the wet ingredients while mixing on low speed until just combined. Don’t overmix; we want those cookies tender and lovely!

Step 6: Shape and Bake

Scoop tablespoon-sized portions of dough into balls and roll them in powdered sugar until they’re coated like tiny snowballs. Place them on your prepared baking sheet about two inches apart. Bake for about 12-15 minutes or until they look crinkly but still soft in the center.

Transfer to plates and watch everyone swoon as they take their first bite of these festive delights! Enjoy them fresh out of the oven or let them cool completely before storing them away (if there are any left!).

Christmas Ube Crinkle Cookies

You Must Know About Christmas Ube Crinkle Cookies

  • This showstopping Christmas Ube Crinkle Cookies delivers restaurant-quality results using simple ingredients you probably already have at home.
  • The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
  • Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
  • Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To achieve the best results with your Christmas Ube Crinkle Cookies, start by creaming the butter and sugar first, then incorporate your ube and eggs. Next, fold in the dry ingredients until just combined to avoid overmixing, ensuring a chewy texture.

Flavor Your Way

Feel free to customize your Christmas Ube Crinkle Cookies by adding chocolate chips or nuts for extra crunch. You can also swap out the ube for matcha or food coloring for a fun twist on this classic recipe.

Storing & Reheating

To store your delightful Christmas Ube Crinkle Cookies, keep them in an airtight container at room temperature for up to a week. For reheating, pop them in the microwave for about 10 seconds to restore their soft texture without drying them out.

Chef's Helpful Tips for Christmas Ube Crinkle Cookies

  • This professional-quality Christmas Ube Crinkle Cookies relies on precise timing and temperature control to achieve restaurant-standard results consistently.
  • Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
  • The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
  • Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Baking these cookies always reminds me of my cousin’s holiday party when everyone devoured them within minutes! Their vivid purple hue had everyone guessing what magic ingredient I used, which made me feel like a cookie wizard!

Christmas Ube Crinkle Cookies

 

FAQs

What are Christmas Ube Crinkle Cookies?

Christmas Ube Crinkle Cookies are delightful treats that combine the unique flavor of ube, a purple yam popular in Filipino desserts, with the classic crinkle cookie texture. These cookies are known for their vibrant color and soft, chewy interior. They feature a slightly crispy exterior dusted with powdered sugar, which adds to their festive appearance. Perfect for holiday gatherings, these cookies bring a fun twist to traditional Christmas baking while delivering an exciting flavor profile that everyone will love.

How do you store Christmas Ube Crinkle Cookies?

To keep your Christmas Ube Crinkle Cookies fresh, store them in an airtight container at room temperature. This will help maintain their soft texture and delicious flavor. If you want to extend their shelf life, you can refrigerate them for up to a week. For longer storage, consider freezing the cookies in a freezer-safe bag or container. Just remember to let them come back to room temperature before serving for the best taste and texture.

Can I make Christmas Ube Crinkle Cookies ahead of time?

Yes, you can prepare Christmas Ube Crinkle Cookies ahead of time! You can either bake them in advance and store them as mentioned earlier or prepare the dough and refrigerate it for up to three days before baking. If you choose to freeze the dough, simply roll it into balls, coat them in powdered sugar, and place them in a freezer-safe container. When you’re ready to bake, just take out the dough and bake directly from frozen; they may need an extra minute or two.

What can I serve with Christmas Ube Crinkle Cookies?

Christmas Ube Crinkle Cookies pair wonderfully with various beverages and treats. For a festive touch, serve them alongside a warm cup of hot cocoa or spiced apple cider. They also complement holiday-themed platters containing fresh fruits or nuts. Additionally, these cookies make an excellent addition to dessert tables during celebrations like Christmas parties or family gatherings, adding both color and flavor variety that everyone will enjoy.

Conclusion

In summary, Christmas Ube Crinkle Cookies are a delightful addition to any holiday celebration. Their unique flavor profile and vibrant color make them stand out among traditional cookie recipes. By storing them properly and preparing ahead of time, you can enjoy these treats throughout the festive season. Whether served alongside warm beverages or as part of a dessert spread, these cookies are sure to impress your guests and create lasting memories this holiday season.

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Christmas Ube Crinkle Cookies

Christmas Ube Crinkle Cookies


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  • Author: William Castellanos
  • Total Time: 30 minutes
  • Yield: Approximately 24 cookies 1x

Description

Christmas Ube Crinkle Cookies are a delightful holiday treat that combines the unique flavor of ube, a vibrant purple yam, with the classic crinkle cookie texture. These cookies feature a soft, chewy interior and a slightly crispy powdered sugar exterior, making them as visually appealing as they are delicious. Perfect for festive gatherings or cozy nights in, these treats are sure to impress family and friends alike!


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup ube powder
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup powdered sugar (for coating)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, ube powder, baking powder, and salt.
  3. Cream softened butter and granulated sugar in a large bowl until light and fluffy. Beat in the eggs one at a time until well combined.
  4. Gradually mix in the dry ingredients until just combined.
  5. Scoop tablespoon-sized portions of dough, roll in powdered sugar, and place on the prepared baking sheet.
  6. Bake for 12-15 minutes until crinkly but soft in the center.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Filipino

Nutrition

  • Serving Size: 1 cookie (25g)
  • Calories: 110
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 20mg
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