christmas Eggnog Crème Brûlée

Name: Christmas Eggnog Crème Brûlée
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: French
Ingredients: 2 cups heavy cream; 4 large egg yolks; 1/2 cup granulated sugar; 1 tsp pure vanilla extract; 1/2 tsp freshly grated nutmeg; 1/2 tsp ground cinnamon; 1/4 cup brown sugar (for topping)

Published: December 19, 2025

by william castellanos

Why You'll Love This christmas Eggnog Crème Brûlée

This incredible christmas Eggnog Crème Brûlée transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious christmas Eggnog Crème Brûlée:

Heavy Cream: Essential for that rich and luxurious texture; opt for high-quality cream for the best results.
Egg Yolks: Use large eggs; they provide creaminess and act as a thickening agent.
Granulated Sugar: This sweetens the custard and is crucial for caramelizing on top.
Vanilla Extract: Pure vanilla extract adds depth; avoid imitation vanilla if possible.
Nutmeg: Freshly grated nutmeg infuses that classic eggnog flavor—don’t skimp on this one!
Cinnamon: Ground cinnamon provides warmth; consider adding a dash more if you’re feeling spicy.

For the Topping:

Brown Sugar: It caramelizes beautifully and adds a hint of molasses flavor to your brûlée.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious christmas Eggnog Crème Brûlée:

Step 1: Preheat Your Oven

Preheat your oven to 325°F (160°C). While it’s heating up, gather all your ingredients so you can channel your inner kitchen maestro.

Step 2: Whisk Together Ingredients

In a medium bowl, whisk together the heavy cream, egg yolks, granulated sugar, vanilla extract, nutmeg, and cinnamon until smooth. Make sure there are no rogue lumps trying to crash this holiday party!

Step 3: Strain the Mixture

Pour the mixture through a fine-mesh sieve into another bowl or jug to remove any pesky bits of cooked egg or spice clumps. Your custard deserves to be silky smooth!

Step 4: Prepare Ramekins

Place four ramekins in a baking dish. Pour the custard mixture evenly into each ramekin until almost full. Then add hot water to the baking dish until it reaches halfway up the sides of the ramekins—this is called a water bath and helps prevent cracking.

Step 5: Bake

Carefully transfer your baking dish to the preheated oven. Bake for about 30-35 minutes or until the edges are set but the centers still jiggle slightly. Just like you at holiday parties—jiggly but still charming!

Step 6: Cool and Chill

Remove from the oven and let them cool down at room temperature before refrigerating them for at least two hours (or overnight if you’re feeling patient).

Step 7: Caramelize Topping

Before serving, sprinkle an even layer of brown sugar over each chilled crème brûlée. Using a kitchen torch (or broiler if you don’t have one), caramelize the sugar until it bubbles and turns golden brown—be careful not to burn it!

Transfer to plates and serve immediately after torching for that satisfying crack when you dive in with your spoon.

This scrumptious christmas Eggnog Crème Brûlée will surely become a tradition in your home just as it has in mine! Each bite is an invitation to create new memories around the table—so gather your loved ones and dig into this holiday magic!

You Must Know About christmas Eggnog Crème Brûlée

This showstopping christmas Eggnog Crème Brûlée delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by infusing the cream with festive spices while whisking the egg yolks and sugar together. Once the mixture thickens, pour it into ramekins and bake in a water bath for even cooking.

Flavor Your Way

Feel free to switch things up! Add a splash of bourbon or rum for an adult twist, or substitute nutmeg for cinnamon to suit your taste preferences. Get creative!

Storing & Reheating

Store the finished christmas Eggnog Crème Brûlée in the refrigerator, covered with plastic wrap. When ready to serve, reheat gently in the oven for a few minutes before caramelizing the top.

Chef's Helpful Tips for christmas Eggnog Crème Brûlée

This professional-quality christmas Eggnog Crème Brûlée relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sharing this decadent dessert with friends during our last holiday get-together was magical; their delighted faces as they cracked through the caramelized sugar made all the effort worth it!

FAQs

What is christmas Eggnog Crème Brûlée?

Christmas Eggnog Crème Brûlée is a festive twist on the classic French dessert. This creamy custard combines the luscious flavors of eggnog with the traditional vanilla notes found in crème brûlée. The dessert is finished with a crisp caramelized sugar topping, creating a delightful contrast to the smooth custard beneath. Perfect for holiday celebrations, this indulgent treat captures the essence of Christmas, making it a wonderful addition to your seasonal dessert menu.

How do I make christmas Eggnog Crème Brûlée?

To make christmas Eggnog Crème Brûlée, start by heating heavy cream and whole milk with eggnog spices like nutmeg and cinnamon. Whisk together egg yolks and sugar until pale, then slowly combine with the heated mixture. Pour this custard into ramekins and bake in a water bath until set. Once cooled, refrigerate for several hours before caramelizing sugar on top to achieve that signature crispy layer. Serve chilled for a festive finale to your holiday meal.

Can I prepare christmas Eggnog Crème Brûlée in advance?

Yes, you can prepare christmas Eggnog Crème Brûlée in advance! The custard can be made up to two days ahead of time and stored in the refrigerator until you’re ready to serve. Just remember to add the caramelized sugar topping shortly before serving for that perfect crunch. This makes it an excellent choice for holiday gatherings where you want to minimize last-minute preparations while still impressing your guests.

What variations can I try with christmas Eggnog Crème Brûlée?

There are numerous variations you can explore with christmas Eggnog Crème Brûlée. For instance, consider adding flavors such as dark rum or bourbon for an adult twist. You could also incorporate different spices like ginger or allspice to enhance the holiday spirit. Additionally, experimenting with flavored sugars for the topping—like brown sugar or spice-infused sugar—can elevate this dessert even further and make it uniquely yours.

Conclusion

In conclusion, christmas Eggnog Crème Brûlée is a delightful dessert that combines holiday flavors with classic culinary techniques. Its creamy texture paired with a crunchy caramelized top creates a memorable experience for your taste buds. Preparing this dish in advance allows you to enjoy more time with family and friends during festive gatherings. Embrace the spirit of the season by adding this indulgent treat to your holiday traditions and delighting everyone at your table!