Rosemary-Parmesan Snowflake Cookies

Published: December 20, 2025

by william castellanos

Why You'll Love This Rosemary-Parmesan Snowflake Cookies

These incredible Rosemary-Parmesan Snowflake Cookies transform simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Rosemary-Parmesan Snowflake Cookies:

All-Purpose Flour: Essential for structure; choose unbleached flour for a more natural flavor.
Butter: Use unsalted butter at room temperature to achieve that perfect creamy texture.
Parmesan Cheese: Freshly grated is best; it adds depth and richness that pre-grated just can’t match.
Fresh Rosemary: Finely chopped; this fragrant herb brings an earthy essence to the cookies.
Sugar: Granulated sugar sweetens the dough while balancing out the savory notes from the cheese and herbs.
Salt: A pinch enhances all flavors and keeps everything well-balanced.
Baking Powder: Provides lift and ensures your cookies have that delightful lightness.
Egg: One large egg binds everything together for perfect consistency.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Rosemary-Parmesan Snowflake Cookies:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticky situations later.

Step 2: Prepare Your Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. This blend will give your cookies their delightful rise.

Step 3: Cream Butter and Sugar

In a large mixing bowl, beat together the softened butter and sugar until light and fluffy. This should take about three minutes—get ready for some serious arm workout!

Step 4: Add Egg and Herbs

Add one egg to your butter-sugar mixture followed by the finely chopped rosemary and grated Parmesan cheese. Mix until well combined—you want those flavors to mingle like old friends.

Step 5: Combine Wet and Dry Ingredients

Gradually add your dry ingredient mix into the wet mixture. Stir until just combined; overmixing can lead to tough cookies. We want them tender!

Step 6: Shape Your Cookies

Scoop tablespoon-sized amounts of dough onto the prepared baking sheets, spacing them about two inches apart (like they’re social distancing).

Transfer to plates and serve these gorgeous snowflakes warm from the oven or let them cool completely before storing in an airtight container. Enjoy!

You Must Know About Rosemary-Parmesan Snowflake Cookies

This showstopping Rosemary-Parmesan Snowflake Cookies delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by creaming the butter and Parmesan together until fluffy, then mix in the rosemary and flour. Chill the dough before rolling it out for perfect snowflake shapes. Bake until golden brown for the ultimate crunchiness.

Flavor Your Way

Feel free to swap out rosemary for thyme or oregano if you’re feeling adventurous. Add a pinch of red pepper flakes for a spicy kick or incorporate some lemon zest for a refreshing twist on these delightful cookies.

Storing & Reheating

Store your Rosemary-Parmesan Snowflake Cookies in an airtight container at room temperature for up to a week. To reheat, simply pop them in the oven at 350°F for about five minutes to regain their crispiness.

Chef's Helpful Tips for Rosemary-Parmesan Snowflake Cookies

This professional-quality Rosemary-Parmesan Snowflake Cookies relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

The first time I made Rosemary-Parmesan Snowflake Cookies, my friends devoured them so quickly that I barely got one! Their laughter filled the kitchen as they munched away, making me feel like a culinary superstar!

FAQs

What are Rosemary-Parmesan Snowflake Cookies?

Rosemary-Parmesan Snowflake Cookies are a delightful twist on traditional cookies, combining the savory flavors of fresh rosemary and sharp Parmesan cheese. These cookies offer a unique blend of herbaceous and cheesy notes, making them perfect for holiday gatherings or as a gourmet snack. The snowflake shape adds a festive touch, appealing to both the eyes and the palate. Enjoy these cookies with a glass of wine or serve them alongside a charcuterie board for an elevated culinary experience.

How do I store Rosemary-Parmesan Snowflake Cookies?

To keep your Rosemary-Parmesan Snowflake Cookies fresh, store them in an airtight container at room temperature. They will maintain their flavor and texture for up to one week. If you want to extend their shelf life, consider freezing them. Place the cooled cookies in a freezer-safe bag or container, separating layers with parchment paper. They can last up to three months in the freezer. Just thaw them at room temperature before serving for the best taste.

Can I customize my Rosemary-Parmesan Snowflake Cookies?

Absolutely! You can customize your Rosemary-Parmesan Snowflake Cookies by adding different herbs or spices according to your taste. For example, try incorporating thyme or oregano for added depth. Additionally, experiment with various types of cheese like aged Gouda or cheddar for unique flavor profiles. Adding crushed nuts or seeds can also enhance texture and taste, making these cookies versatile for any palate.

Are Rosemary-Parmesan Snowflake Cookies suitable for special diets?

Rosemary-Parmesan Snowflake Cookies can be adapted to accommodate various dietary needs. For gluten-free options, substitute regular flour with almond flour or a gluten-free blend. If you’re looking for dairy-free alternatives, use vegan Parmesan cheese and a plant-based butter substitute. Always check ingredient labels to ensure they meet your specific dietary requirements while still delivering delicious flavor.

Conclusion

In summary, Rosemary-Parmesan Snowflake Cookies are a unique and flavorful addition to any cookie platter. With their delightful blend of savory rosemary and rich Parmesan, these cookies stand out during festive occasions or casual gatherings. Storing them properly ensures you enjoy their deliciousness longer, while customization options allow you to cater to different tastes and dietary needs. Don’t miss out on trying these scrumptious Rosemary-Parmesan Snowflake Cookies; they are sure to impress anyone who takes a bite!