Red Velvet Nutella Cookies

Published: December 23, 2025

by william castellanos

Why You'll Love This Red Velvet Nutella Cookies

This incredible Red Velvet Nutella Cookies transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Red Velvet Nutella Cookies:

All-Purpose Flour: This is the base of your cookies and provides structure. Make sure to sift it for a lighter texture.
Cocoa Powder: Use unsweetened cocoa powder for that deep chocolate flavor that complements the red velvet beautifully.
Baking Soda: This ingredient helps your cookies rise and gives them that lovely fluffy texture we all adore.
Salt: A pinch of salt enhances all those sweet flavors and balances out the richness of Nutella.
Unsalted Butter: Softened butter is key to creating that melt-in-your-mouth cookie texture. Let it sit out to reach room temperature before using.
Granulated Sugar: Sweetness is essential! This sugar adds both sweetness and helps create that crispy exterior.
Brown Sugar: Brown sugar adds moisture and a slight caramel flavor which pairs perfectly with red velvet.
Eggs: They bind everything together and provide richness. Use large eggs for best results.
Vanilla Extract: Pure vanilla extract enhances all the flavors and adds warmth to your cookies.
Red Food Coloring: The star ingredient! It gives these cookies their signature hue. Choose gel coloring for better results.
Nutella: The pièce de résistance! Swirls of this hazelnut chocolate spread create pockets of gooey goodness in every bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Red Velvet Nutella Cookies:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it’s heating up, line two baking sheets with parchment paper—this will keep your cookies from sticking and save you from some serious scrubbing later.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined. Set this aside while you work on the wet ingredients.

Step 3: Cream Butter and Sugars

In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until fluffy—about three minutes should do it. Add in the eggs one at a time along with the vanilla extract until everything is blended smoothly.

Step 4: Add Food Coloring

Now comes the fun part! Mix in just enough red food coloring until you reach your desired shade of red velvet—be careful not to overdo it unless you want cookies that could double as traffic cones!

Step 5: Combine Wet and Dry Ingredients

Gradually add your dry mixture into the wet ingredients while mixing on low speed until just combined. Don’t over-mix or your cookies might lose their tender charm.

Step 6: Fold in Nutella

Here’s where things get exciting! Gently fold in spoonfuls of Nutella into your dough—don’t swirl it too much; you want those delightful pockets of hazelnut chocolate magic throughout your cookies.

Finally: Bake Those Cookies

Scoop tablespoon-sized portions onto prepared baking sheets about two inches apart (they’ll spread). Bake for about ten to twelve minutes or until edges are set but centers still look slightly underbaked—they’ll firm up as they cool!

Transfer to plates and serve fresh out of the oven for an indulgent treat that’s simply irresistible!

Enjoy these delightful Red Velvet Nutella Cookies warm with a glass of milk or share them at gatherings to make everyone swoon over their flavor!

You Must Know About Red Velvet Nutella Cookies

This showstopping Red Velvet Nutella Cookies delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by preheating your oven to 350°F (175°C). While the oven warms up, mix your dry ingredients together. Then cream the butter and sugar until fluffy. Finally, add the wet ingredients before folding in the flour mixture and Nutella for a smooth batter.

Flavor Your Way

Want to shake things up? Try adding white chocolate chips or chopped nuts for extra crunch. If you’re feeling adventurous, swap the vanilla extract with almond extract for a unique twist. The possibilities are endless!

Storing & Reheating

To store your Red Velvet Nutella Cookies, place them in an airtight container at room temperature for up to five days. For reheating, pop them in the microwave for about 10-15 seconds to restore their gooey goodness.

Chef's Helpful Tips for Red Velvet Nutella Cookies

This professional-quality Red Velvet Nutella Cookies relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sometimes I bake these cookies just because I need a pick-me-up after a long day. The smile on my friend’s face when they take a bite is priceless! It’s like I’m giving them a hug through food.

FAQs

What is Red Velvet Nutella Cookies?

Red Velvet Nutella Cookies are a delightful fusion of classic red velvet cake and rich, creamy Nutella. These cookies boast a vibrant red hue, soft texture, and a unique flavor profile that combines chocolate with hints of vanilla. They are perfect for special occasions or simply to satisfy your sweet tooth. The addition of Nutella not only enhances the taste but also adds a gooey center that melts in your mouth. Whether enjoyed fresh out of the oven or as a treat later, these cookies are sure to impress everyone!

How do I make Red Velvet Nutella Cookies?

To make Red Velvet Nutella Cookies, start by gathering essential ingredients like flour, cocoa powder, sugar, butter, eggs, and vanilla extract. You will also need red food coloring to achieve that signature color. Mix the dry ingredients in one bowl and the wet ingredients in another before combining them. Once the dough is prepared, scoop small portions onto a baking tray and add a dollop of Nutella in the center before baking until perfectly set. Allow them to cool slightly before indulging in these delicious treats.

Can I substitute ingredients in Red Velvet Nutella Cookies?

Yes, you can substitute certain ingredients in Red Velvet Nutella Cookies without compromising their flavor too much. For instance, you can use gluten-free flour if you prefer a gluten-free option. If you’re short on eggs, applesauce or mashed bananas can serve as substitutes. Additionally, you may swap out regular sugar for coconut sugar or brown sugar for a deeper flavor profile. However, keep in mind that substitutions may alter the texture slightly.

How should I store Red Velvet Nutella Cookies?

To keep your Red Velvet Nutella Cookies fresh and tasty, store them in an airtight container at room temperature for up to five days. If you want them to last longer, consider freezing them. Place the cookies in a single layer on a baking sheet and freeze until solid before transferring them to a freezer-safe bag or container. When ready to enjoy, simply thaw at room temperature or warm them slightly in the microwave for that freshly baked taste.

Conclusion

In summary, Red Velvet Nutella Cookies offer an irresistible treat that combines rich flavors with a soft texture. By following simple steps to prepare these delightful cookies, you can impress friends and family with your baking skills. Remember to experiment with ingredient substitutions if needed and store any leftovers properly for optimal freshness. Enjoy your baking adventure with these delicious cookies!

Pin18

18 Shares