Breakfast Empanadas

Name: Breakfast Empanadas
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: Latin American
Ingredients: 2 cups all-purpose flour; 1/2 cup cold butter, cubed; 1/4 cup ice-cold water; 4 large eggs; 1 cup sharp cheddar cheese, shredded; 1/2 cup diced bell peppers (optional); Salt and pepper to taste

Published: December 24, 2025

by william castellanos

Why You'll Love This Breakfast Empanadas

This incredible Breakfast Empanadas transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Breakfast Empanadas:

All-Purpose Flour: A must-have for creating that flaky pastry shell; feel free to use whole wheat if you’re feeling adventurous.
Butter: Cold butter helps achieve that melt-in-your-mouth texture — absolutely essential!
Eggs: Scrambled to perfection; they provide protein and fluffiness inside those golden pockets.
Cheese: I recommend sharp cheddar or pepper jack for a little kick; it’s the glue that holds the flavor together!
Your Favorite Fillings: Think bell peppers, onions, or even leftovers from last night’s dinner — be creative!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Breakfast Empanadas:

Step 1: Prepare the Dough

In a large bowl, combine all-purpose flour and cold butter until crumbly. Add ice-cold water gradually until dough forms — don’t overwork it! Wrap in plastic wrap and refrigerate for at least 30 minutes.

Step 2: Make the Filling

In a skillet over medium heat, scramble the eggs until fluffy. Add cheese and your chosen fillings (like sautéed onions or bell peppers) until everything is nicely combined. Season with salt and pepper to taste.

Step 3: Roll Out the Dough

Once chilled, divide your dough into small balls (about the size of golf balls). Roll each ball out on a floured surface until it’s about an eighth of an inch thick.

Step 4: Assemble the Empanadas

Place a generous spoonful of filling onto one half of each dough circle. Fold over and seal by pressing edges together with your fingers or using a fork — get creative with your crimping!

Step 5: Bake Them Up

Preheat your oven to 375°F (190°C). Place empanadas on a baking sheet lined with parchment paper and brush with an egg wash for that beautiful golden color.

Step 6: Serve and Enjoy!

Bake for about 20-25 minutes or until golden brown. Transfer to plates and serve hot — maybe with some salsa or avocado on the side for extra flair!

These Breakfast Empanadas will have you waking up early just to make them again! They’re not just breakfast; they’re happiness encased in flaky goodness waiting to be devoured. Enjoy experimenting with different fillings and watch as everyone gathers around the table trying to snag one before they disappear!

You Must Know About Breakfast Empanadas

This showstopping Breakfast Empanadas delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To make the most delicious Breakfast Empanadas, start by sautéing your filling ingredients until they’re perfectly cooked. While they cool, prepare the dough and cut it into circles. Assemble the empanadas, then bake them until golden brown.

Flavor Your Way

Feel free to customize your Breakfast Empanadas! Swap out fillings based on your cravings—try bacon instead of sausage or add some spicy jalapeños. You can also experiment with herbs and cheese to put a personal spin on this classic dish.

Storing & Reheating

Store leftover Breakfast Empanadas in an airtight container in the fridge for up to three days. To reheat, pop them in a preheated oven at 350°F for about 10 minutes to restore their crispy goodness.

Chef's Helpful Tips for Breakfast Empanadas

This professional-quality Breakfast Empanadas relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

The first time I made Breakfast Empanadas, my friends devoured them so quickly I almost didn’t get one! They were clamoring for the recipe before I could even take a photo.

FAQs

What are Breakfast Empanadas?

Breakfast Empanadas are delicious stuffed pastries that typically contain a variety of breakfast fillings. Common ingredients include scrambled eggs, cheese, bacon, or vegetables, all encased in a flaky dough. They can be baked or fried and are perfect for a quick breakfast on the go. These savory treats are not only popular in Latin American cuisine but have also gained popularity worldwide. Their versatility allows you to customize the fillings based on personal preferences or dietary needs.

How do I make the dough for Breakfast Empanadas?

To make the dough for Breakfast Empanadas, you will need flour, butter, salt, and water. Start by mixing the flour and salt in a bowl. Cut in the butter until the mixture resembles coarse crumbs. Gradually add cold water until the dough comes together. Knead it briefly on a floured surface until smooth. Wrap the dough in plastic wrap and let it rest for at least 30 minutes before rolling out and cutting into circles for filling.

Can I freeze Breakfast Empanadas?

Yes, you can freeze Breakfast Empanadas! To freeze them, prepare your empanadas as usual but do not bake them. Instead, arrange them on a baking sheet and place them in the freezer until they are solid. Once frozen, transfer them to an airtight container or freezer bag. When you’re ready to enjoy them, simply bake from frozen, adding a few extra minutes to the cooking time for perfectly golden empanadas.

What are some popular fillings for Breakfast Empanadas?

Popular fillings for Breakfast Empanadas include classic combinations like scrambled eggs with cheese and chorizo or spinach with feta cheese. You can also try combinations like mushrooms with Swiss cheese or ham with bell peppers. For a vegetarian option, consider using black beans with avocado and salsa. The possibilities are endless! Feel free to experiment with your favorite ingredients to create your ideal breakfast empanada.

Conclusion

In summary, Breakfast Empanadas offer a delightful way to enjoy a portable breakfast filled with your favorite ingredients. Whether you choose to bake or fry them, these pastries can be customized to suit any taste preference. With simple dough preparation and versatile fillings, making Breakfast Empanadas at home is both fun and rewarding. Enjoy these tasty treats as a satisfying start to your day!