Ginger Molasses Sandwich Cookies

Published: December 24, 2025

by william castellanos

Why You'll Love This Ginger Molasses Sandwich Cookies with Buttercream Frosting

This incredible Ginger Molasses Sandwich Cookies with Buttercream Frosting transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Ginger Molasses Sandwich Cookies with Buttercream Frosting:

All-Purpose Flour: The foundation of our cookies! Ensure it’s freshly opened for the best texture.
Baking Soda: This is what gives our cookies that delightful rise and chewiness.
Ground Ginger: The star spice! Use freshly ground ginger if possible for a more robust flavor.
Ground Cinnamon: Adds warmth and depth to our cookie batter.
Molasses: Look for unsulfured molasses; it adds that rich dark sweetness we crave.
Butter: Softened to room temperature for easy mixing; it helps create that melt-in-your-mouth texture.
Granulated Sugar: Sweetness is essential! It balances out the spices beautifully.
Brown Sugar: For added moisture and that lovely caramel flavor.
Egg: Just one egg is needed to bind everything together perfectly!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Ginger Molasses Sandwich Cookies with Buttercream Frosting:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While that’s warming up, line two baking sheets with parchment paper—this is where the magic happens!

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together flour, baking soda, ground ginger, ground cinnamon, and a pinch of salt until well combined. Set this aromatic blend aside; trust me—it smells like Christmas in here!

Step 3: Cream the Butters

In a large bowl, using an electric mixer (or your biceps if you’re feeling adventurous), cream together softened butter, granulated sugar, and brown sugar until fluffy and light. This should take about three minutes—just enough time to daydream about how amazing these cookies are going to taste.

Step 4: Add Wet Ingredients

Beat in the egg and then mix in molasses until fully incorporated. At this point, you’re probably contemplating just eating that mix straight from the bowl—resist! We still have frosting to make.

Step 5: Combine Mixtures

Gradually add your dry ingredient mixture into the wet ingredients until just combined. Don’t overmix! We want tender cookies—not brick-like specimens that require heavy machinery to break apart.

Step 6: Bake Those Cookies

Scoop tablespoon-sized balls of dough onto prepared baking sheets about two inches apart (they spread!). Bake for about ten minutes or until their edges are set but centers are still soft—this is key for that chewy goodness we love!

Transfer them to wire racks to cool completely while you whip up some frosting.

And now for the pièce de résistance—the buttercream frosting!

Step 7: Make the Frosting

In a bowl of an electric mixer (or using good old-fashioned elbow grease), beat softened butter until creamy. Gradually add powdered sugar and vanilla extract while mixing until you achieve a smooth consistency. If it’s too thick? Add a splash of milk!

Step 8: Assemble Your Cookies

Take one cookie and spread or pipe on generous amounts of buttery frosting before topping it off with another cookie—voila! You’ve created something beautiful (and edible).

Serve them at parties or keep them all to yourself while binge-watching your favorite show—no judgment here!

These Ginger Molasses Sandwich Cookies with Buttercream Frosting will not only fill your belly but also warm your heart. Each bite brings nostalgia wrapped in cozy flavors that remind us of family gatherings around holiday times—because who needs elves when you can bake?

You Must Know About Ginger Molasses Sandwich Cookies with Buttercream Frosting

This showstopping Ginger Molasses Sandwich Cookies with Buttercream Frosting delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To achieve the best results when making Ginger Molasses Sandwich Cookies with Buttercream Frosting, start by mixing the dry ingredients first. Then, cream the butter and sugar before slowly adding the wet ingredients. This ensures a smooth dough that bakes evenly.

Flavor Your Way

Feel free to customize your Ginger Molasses Sandwich Cookies with Buttercream Frosting! Swap out molasses for honey or brown sugar for a different sweetness profile. Add spices like nutmeg or cloves for an extra flavor punch, or throw in some chocolate chips if you’re feeling adventurous.

Storing & Reheating

Store your Ginger Molasses Sandwich Cookies with Buttercream Frosting in an airtight container at room temperature for up to a week. For longer storage, keep them in the fridge. Reheat gently in the microwave for a few seconds if you prefer them warm.

Chef's Helpful Tips for Ginger Molasses Sandwich Cookies with Buttercream Frosting

This professional-quality Ginger Molasses Sandwich Cookies with Buttercream Frosting relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

I remember baking these cookies during a family gathering, where my uncle declared they were “better than store-bought!” It felt amazing to watch everyone enjoy them while sharing laughter and stories around the table.

FAQs

What is Ginger Molasses Sandwich Cookies with Buttercream Frosting?

Ginger Molasses Sandwich Cookies with Buttercream Frosting are delightful treats that combine the warm, spicy flavors of ginger and molasses in a soft cookie. These cookies are typically filled with a rich, creamy buttercream frosting, creating a delicious sandwich-like dessert. Perfect for the holiday season or any time you crave something sweet, these cookies are sure to impress your family and friends. The contrast between the spiced cookie and the smooth frosting makes each bite a unique experience.

How do I store Ginger Molasses Sandwich Cookies with Buttercream Frosting?

To keep your Ginger Molasses Sandwich Cookies with Buttercream Frosting fresh, store them in an airtight container at room temperature. If you plan to keep them for more than a few days, refrigerating them is advisable. Be sure to layer the cookies with parchment paper to prevent sticking. For longer storage, consider freezing them without frosting and adding the buttercream later when you’re ready to serve. This method ensures they remain soft and flavorful.

Can I make Ginger Molasses Sandwich Cookies with Buttercream Frosting in advance?

Yes, you can certainly make Ginger Molasses Sandwich Cookies with Buttercream Frosting in advance! Prepare the cookies and let them cool completely before storing them in an airtight container. You can freeze the cookies without frosting for up to three months. When you’re ready to enjoy them, simply thaw and add the buttercream frosting just before serving for the best texture and flavor.

What variations can I try for Ginger Molasses Sandwich Cookies?

There are many fun variations you can explore when making Ginger Molasses Sandwich Cookies with Buttercream Frosting. Consider adding chocolate chips or nuts to the cookie dough for added texture. You could also experiment with different spices like cardamom or nutmeg for a unique flavor twist. For a seasonal touch, try incorporating pumpkin puree into the dough or using flavored frosting like maple or cream cheese instead of traditional buttercream.

Conclusion

Ginger Molasses Sandwich Cookies with Buttercream Frosting offer a delightful combination of flavors that appeal to many palates. These cookies stand out not only for their spicy sweetness but also for their creamy filling, making them perfect for sharing at gatherings or enjoying on cozy afternoons. By following proper storage methods and exploring various adaptations, you can enjoy these treats all year round. Treat yourself and loved ones to this timeless classic today!

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