Raspberry Macarons

Name: Raspberry Macarons
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: French
Ingredients: 1 cup almond flour (96g); 1 ¾ cups powdered sugar (200g); 3 large egg whites (90g), room temperature; ½ cup granulated sugar (100g); ¼ cup raspberry puree (60g); 4 oz cream cheese or butter, softened (113g); 1 tsp vanilla extract

Published: December 25, 2025

by william castellanos

Why You'll Love This Raspberry Macarons

This incredible Raspberry Macarons transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Visual Appeal: These macarons are not just tasty; their vibrant pink color makes them irresistibly eye-catching on any dessert table.

Ease of Preparation: With straightforward instructions, you’ll find making these delightful treats easier than you’d think—even on a busy day!

Flavor Profile: The combination of sweet almond meringue and tangy raspberry filling creates a perfect balance that keeps you coming back for more.

Versatility: Enjoy them at parties, as gifts, or simply treat yourself—they’re suitable for any occasion!

What You’ll Need

Here’s what you’ll need to make this delicious Raspberry Macarons:

Almond Flour: This forms the base of our macarons, giving them that unique nutty flavor and chewy texture.
Powdered Sugar: Essential for sweetness and helps achieve the smooth texture of the macaron shells.
Egg Whites: Fresh egg whites create the lightness needed in the macarons; ensure they’re at room temperature for best results.
: This sugar is added gradually while whipping egg whites to achieve stiff peaks essential for structure.
Raspberry Puree: Adds that delightful burst of flavor; choose fresh or frozen raspberries blended into a smooth puree.
Cream Cheese or Butter: Use either one as a base for your filling; cream cheese offers tanginess while butter lends richness.
Vanilla Extract: A splash enhances the overall flavor profile of both shells and filling beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Raspberry Macarons:

Step 1: Prepare Your Baking Sheets

Preheat your oven to 300°F (150°C) and line two baking sheets with parchment paper. This prevents sticking and ensures even baking.

Step 2: Mix Dry Ingredients

In a bowl, sift together almond flour and powdered sugar until smooth. This step is crucial; it prevents lumps from ruining your macaron dreams.

Step 3: Whip Egg Whites

In a clean mixing bowl, whip egg whites until foamy. Gradually add granulated sugar while continuing to whip until stiff peaks form—think fluffy clouds ready for macaron heaven.

Step 4: Combine Mixtures

Gently fold in the dry mixture into the whipped egg whites using a spatula. Be careful not to deflate those precious air bubbles you’ve worked so hard to create!

Step 5: Pipe Shells

Transfer the batter into a piping bag fitted with a round tip. Pipe small circles onto prepared baking sheets—aim for consistency but don’t stress if they’re not perfect; they will be delicious regardless!

Step 6: Bake

Let the piped macarons sit at room temperature for about 30 minutes until they form a skin before baking them in the preheated oven for about 15-20 minutes.

Transfer to plates once cool and fill with raspberry cream cheese or butter filling. Feel free to dust with powdered sugar for an extra touch of sweetness!

These Raspberry Macarons are sure to become your new favorite treat—a delightful mix of elegance and fun! Enjoy experimenting in your kitchen while relishing each scrumptious bite!

You Must Know About Raspberry Macarons

This showstopping Raspberry Macarons delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Begin by preparing your meringue while preheating the oven. Next, sift the almond flour and powdered sugar together. Fold the dry ingredients into the meringue carefully before piping them onto baking sheets. Bake until they develop those iconic feet.

Flavor Your Way

Feel free to swap out raspberry puree for other fruit flavors like strawberry or passionfruit to create your own twist. Add a pinch of zest from lemon or orange for a citrus kick, or even experiment with flavored extracts like vanilla or almond.

Storing & Reheating

To keep your Raspberry Macarons fresh, store them in an airtight container in the fridge for up to a week. If you want to enjoy them later, freeze them between layers of parchment paper for up to three months.

Chef's Helpful Tips for Raspberry Macarons

This professional-quality Raspberry Macarons relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sometimes I whip up a batch of Raspberry Macarons just to see my friends’ eyes light up when they take their first bite—it’s priceless!

FAQs

What are Raspberry Macarons?

Raspberry Macarons are delicate French confections made from a mixture of almond flour, egg whites, and sugar, flavored with raspberry puree. These airy cookies feature a smooth, crisp shell and a chewy interior. They are often filled with raspberry buttercream or ganache, providing a delightful contrast to the cookie’s texture. Raspberry Macarons are not only visually appealing but also offer a burst of fruity flavor that makes them a favorite among dessert lovers. Perfect for special occasions or simply to enjoy at home, these treats are both elegant and delicious.

How do you store Raspberry Macarons?

To maintain their freshness, store Raspberry Macarons in an airtight container. Place parchment paper between layers to prevent sticking. They can be kept at room temperature for about 1-2 days. For longer storage, refrigerate them for up to a week or freeze for up to three months. When ready to serve, let frozen macarons sit at room temperature to regain their texture. Proper storage ensures that the shells remain crisp while keeping the filling creamy and flavorful.

Can I make Raspberry Macarons ahead of time?

Yes, you can make Raspberry Macarons ahead of time! They are great for prep since you can bake the shells and fill them later. Once baked and cooled, store the shells separately in an airtight container. You can prepare the filling in advance as well. When ready to serve, simply assemble the macaron sandwiches. This makes them ideal for parties or events where you want to save time on the day of serving while still impressing your guests with delicious treats.

What is the best way to achieve perfect Raspberry Macarons?

To achieve perfect Raspberry Macarons, follow precise measurements and techniques. Ensure your egg whites are at room temperature before whipping them into stiff peaks. Sift together almond flour and powdered sugar to eliminate lumps. Use a gentle folding technique when incorporating dry ingredients into the meringue to maintain airiness. Additionally, allow the macarons to rest before baking; this forms a skin on their surface that helps create that iconic smooth top. With practice and attention to detail, you’ll master these delectable treats in no time.

Conclusion

Raspberry Macarons are a delightful treat that combines elegance with flavor. By understanding how to make them correctly, you can impress friends and family with this classic French dessert. Remember key steps like proper storage, preparation methods, and techniques for achieving that perfect texture. Whether enjoyed fresh or stored for later use, these macarons will bring joy to any occasion. With practice, you’ll be able to create beautiful Raspberry Macarons that everyone will love!