Reuben Balls with Spicy Thousand Island Dipping Sauce

Name: Reuben Balls with Spicy Thousand Island Dipping Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup ground corned beef; 1 cup shredded Swiss cheese; 1/2 cup drained sauerkraut; 1/2 cup seasoned breadcrumbs; 1 large egg; For the Sauce: 1/2 cup mayonnaise; 2 tbsp ketchup; 1 tbsp Dijon mustard; 1 tsp hot sauce (adjust to taste)

Published: December 25, 2025

by william castellanos

Why You'll Love This Reuben Balls with Spicy Thousand Island Dipping Sauce

This incredible Reuben Balls with Spicy Thousand Island Dipping Sauce transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Reuben Balls with Spicy Thousand Island Dipping Sauce:

Ground Corned Beef: Look for quality corned beef; it adds richness and flavor to your Reuben balls.
Shredded Swiss Cheese: The gooey Swiss cheese melts perfectly inside these balls and enhances their savory goodness.
Sauerkraut: Drained well; this ingredient adds that classic tangy punch associated with traditional Reubens.
Breadcrumbs: Use seasoned breadcrumbs for extra flavor and crunch on the outside.
Eggs: Acts as a binder for your mixture; ensures everything holds together beautifully.

For the Sauce:

Mayonnaise: The base of our spicy dipping sauce; it provides creaminess and richness.
Ketchup: Adds sweetness and a hint of acidity to balance out the flavors in the sauce.
Dijon Mustard: A little goes a long way in providing that signature zestiness we all know and love.
Hot Sauce: Adjust according to your heat preference; it gives an exciting kick!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Reuben Balls with Spicy Thousand Island Dipping Sauce:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or spray it lightly with nonstick cooking spray.

Step 2: Mix Your Filling

In a large mixing bowl, combine ground corned beef, shredded Swiss cheese, drained sauerkraut, breadcrumbs, and eggs. Use your hands (or a sturdy spoon if you prefer) to mix until well combined.

Step 3: Form the Balls

Using about two tablespoons of the mixture at a time, roll it into balls about the size of golf balls. Place them on the prepared baking sheet as you go—don’t worry if they aren’t perfect; they’ll still taste amazing!

Step 4: Bake

Place your baking sheet in the preheated oven and bake for about 20-25 minutes or until golden brown and crispy on the outside. Your kitchen should start smelling divine!

Step 5: Prepare Your Dipping Sauce

While those tasty morsels are baking away, whip up your Spicy Thousand Island Dipping Sauce. In a small bowl, mix mayonnaise, ketchup, Dijon mustard, and hot sauce together until smooth.

Step 6: Serve

Once baked to perfection, transfer your Reuben Balls onto plates or a big serving platter. Serve them hot alongside that zesty dipping sauce for an unforgettable appetizer experience!

Now go ahead—dive into those deliciously crunchy bites paired with that irresistible spicy dip! You’re not just serving food; you’re creating memories!

You Must Know About Reuben Balls with Spicy Thousand Island Dipping Sauce

This showstopping Reuben Balls with Spicy Thousand Island Dipping Sauce delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by mixing the corned beef, cheese, and sauerkraut in a bowl. Form them into balls before breading. While frying those beauties, prepare the spicy Thousand Island sauce. By multitasking, you’ll serve perfectly crispy Reuben Balls right on time.

Flavor Your Way

Experiment by swapping ingredients like pastrami for corned beef or using Swiss cheese instead of cheddar. Want a kick? Add some jalapeños to the mix! Feel free to play around until you find your personal twist on Reuben Balls with Spicy Thousand Island Dipping Sauce.

Storing & Reheating

Store leftover Reuben Balls in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F for about 10 minutes until crispy again. Avoid microwaving; no one likes soggy balls.

Chef's Helpful Tips for Reuben Balls with Spicy Thousand Island Dipping Sauce

This professional-quality Reuben Balls with Spicy Thousand Island Dipping Sauce relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Nothing beats the moment when my friends devoured these Reuben Balls at my last game night; their laughter was louder than the TV!

FAQs

What is Reuben Balls with Spicy Thousand Island Dipping Sauce?

Reuben Balls with Spicy Thousand Island Dipping Sauce are delicious bite-sized treats that combine the classic flavors of a Reuben sandwich in a new, fun form. These savory balls typically include corned beef, Swiss cheese, and sauerkraut, all rolled into a crispy coating and served with a zesty dipping sauce. The spicy Thousand Island dressing adds an extra kick, enhancing the overall flavor profile. This dish is perfect for parties or as a unique appetizer at any gathering.

How do you make Reuben Balls with Spicy Thousand Island Dipping Sauce?

To make Reuben Balls with Spicy Thousand Island Dipping Sauce, start by mixing cooked corned beef, shredded Swiss cheese, and sauerkraut in a bowl. Form this mixture into small balls and coat them in breadcrumbs. Fry or bake until golden brown and crispy. For the dipping sauce, combine mayonnaise, ketchup, relish, and hot sauce to taste. Serve the warm Reuben balls alongside the spicy dipping sauce for an irresistible appetizer that will impress your guests.

Can I prepare Reuben Balls ahead of time?

Yes, you can prepare Reuben Balls ahead of time. After forming the balls but before cooking them, place them on a baking sheet and freeze until solid. Once frozen, transfer them to a zip-top bag and store them in the freezer for up to three months. When you’re ready to cook them, simply fry or bake from frozen without thawing for a quick and easy appetizer option that maintains its delicious flavor.

What pairs well with Reuben Balls with Spicy Thousand Island Dipping Sauce?

Reuben Balls with Spicy Thousand Island Dipping Sauce pair well with several sides and beverages. Consider serving them alongside pickles or coleslaw for a refreshing contrast to the rich flavors. Beer is an excellent beverage choice; beers like amber ales or stouts complement the savory taste perfectly. For non-alcoholic options, try iced tea or sparkling water with lemon for a refreshing accompaniment that enhances your dining experience.

Conclusion

In conclusion, Reuben Balls with Spicy Thousand Island Dipping Sauce offer a delightful twist on traditional flavors that everyone will love. These tasty morsels combine corned beef, Swiss cheese, and sauerkraut into crispy bites perfect for any event. Not only are they simple to prepare ahead of time but they also pair nicely with various sides and drinks. Make sure to try this recipe for an unforgettable appetizer experience that will impress your guests!

Pin3

3 Shares