Chicken Paprikash

Name: Chicken Paprikash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Hungarian
Ingredients: 4 boneless, skinless chicken breasts (about 1.5 lbs); 2 tbsp olive oil; 1 medium onion, chopped; 4 cloves fresh garlic, minced; 2 tbsp sweet Hungarian paprika; 1 can (14 oz) diced tomatoes; 1 cup low-sodium chicken broth; 1 cup sour cream; Salt and pepper to taste

Published: December 26, 2025

by william castellanos

Why You'll Love This Chicken Paprikash

This incredible Chicken Paprikash transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Chicken Paprikash:

Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work perfectly; adjust according to your guest list.
Fresh Garlic: Opt for firm cloves to ensure maximum flavor in every bite.
Onion: A medium onion will add sweetness and depth to the sauce.
Paprika: Use sweet Hungarian paprika for that authentic flavor punch.
Chicken Broth: Choose low-sodium broth for better control over saltiness.
Sour Cream: This adds richness and creaminess to the final dish.

For the Sauce:

Canned Tomatoes: Use diced tomatoes for a nice texture in your sauce.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Chicken Paprikash:

Step 1: Get Your Chicken Ready

Start by cutting your boneless chicken breasts into bite-sized pieces. Season them generously with salt and pepper because flavor is key!

Step 2: Sauté The Aromatics

In a large skillet over medium heat, add some oil and sauté chopped onions until they become translucent. Toss in minced garlic and let those heavenly aromas fill your kitchen.

Step 3: Brown The Chicken

Add the seasoned chicken pieces to the skillet and cook until they turn golden brown on all sides — think of it as giving them a nice tan! Stir occasionally so they don’t get too cozy with one side of the pan.

Step 4: Spice It Up

Sprinkle paprika all over the browned chicken and give it a good stir. Add canned tomatoes and chicken broth next; this is where the magic begins! Let it simmer gently for about 15 minutes so all those flavors can mingle.

Step 5: The Creamy Finish

Remove from heat and stir in sour cream until everything looks beautifully creamy. Taste-test it — if you’re anything like me, you’ll want to dive right in at this point!

Step 6: Serve It Right

Transfer your Chicken Paprikash onto plates over a bed of egg noodles or rice for some added comfort food goodness. Drizzle with extra sauce if you’re feeling saucy!

Now grab your fork and dig into this mouthwatering dish! Trust me; each bite will remind you why comfort food holds such an important place in our hearts (and stomachs).

You Must Know About Chicken Paprikash

This showstopping Chicken Paprikash delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To achieve the best results with Chicken Paprikash, start by searing the chicken until golden brown. While it simmers in its flavorful sauce, prepare your side dishes like rice or noodles, ensuring everything is ready to serve simultaneously.

Flavor Your Way

Feel free to customize your Chicken Paprikash by swapping chicken for turkey or adding bell peppers for extra crunch. Experiment with spices like smoked paprika or a dash of cayenne if you crave some heat!

Storing & Reheating

Store leftover Chicken Paprikash in an airtight container in the fridge for up to three days. To reheat, gently warm it on the stove over low heat, adding a splash of broth if needed to maintain creaminess.

Chef's Helpful Tips for Chicken Paprikash

This professional-quality Chicken Paprikash relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sometimes I think my friends might just come over for my Chicken Paprikash rather than my charming personality! After one dinner party where I served it, everyone insisted on having seconds—I’ve never felt so appreciated (or so full).

FAQs

What is Chicken Paprikash?

Chicken Paprikash is a traditional Hungarian dish known for its rich flavors and creamy sauce. It features chicken pieces simmered in a savory blend of paprika, onions, and sour cream. The dish is typically served with dumplings or egg noodles, making it a hearty meal. The vibrant color of the paprika gives the dish its signature look and taste. Originating from Hungary, Chicken Paprikash showcases the country’s love for spices and comfort food, making it a popular choice worldwide.

How do you make Chicken Paprikash?

To make Chicken Paprikash, start by browning chicken pieces in a pot with oil. Remove the chicken once golden brown, then sauté onions until translucent. Add sweet paprika and stir to enhance the flavor before returning the chicken to the pot. Pour in chicken broth and let it simmer until tender. Finally, mix in sour cream to create that creamy texture that defines this dish. Serve over egg noodles or rice for a complete meal.

What are some variations of Chicken Paprikash?

There are several delicious variations of Chicken Paprikash. Some people add vegetables like bell peppers or mushrooms for added nutrition and flavor. Others might experiment with different proteins such as turkey or even vegetarian options using tofu or tempeh. Additionally, some recipes call for smoked paprika to introduce a unique smoky flavor that complements the dish beautifully. These variations allow you to customize Chicken Paprikash according to your taste preferences.

Can I make Chicken Paprikash ahead of time?

Yes, you can make Chicken Paprikash ahead of time! In fact, many chefs recommend preparing it a day in advance to allow the flavors to meld together even more. Store it in an airtight container in the refrigerator once cooled down completely. When you’re ready to serve, simply reheat it on the stove until warmed through. This makes it a convenient option for meal prep or entertaining guests without last-minute stress.

Conclusion

In conclusion, Chicken Paprikash is a flavorful Hungarian dish that combines tender chicken with a rich and creamy sauce made from paprika and sour cream. Its comforting nature makes it perfect for family dinners or gatherings. By exploring different variations and methods to prepare this delightful recipe, you can enjoy this classic meal any night of the week. Don’t hesitate to give Chicken Paprikash a try; it’s sure to become a favorite in your home!

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