Stuffed Bell Peppers with Beef (No Rice)

Name: Stuffed Bell Peppers with Beef (No Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 large bell peppers (red, yellow, or green); 1 lb lean ground beef; 1 medium onion, finely chopped; 3 cloves garlic, minced; 1 cup low-sodium tomato sauce; 1 tsp cumin; 1 tsp paprika; 1 cup shredded cheddar cheese

Published: December 29, 2025

by william castellanos

Why You'll Love This Stuffed Bell Peppers with Beef (No Rice)

This incredible Stuffed Bell Peppers with Beef (No Rice) transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Stuffed Bell Peppers with Beef (No Rice):

Bell Peppers: Choose vibrant colors like red, yellow, or green; their sweetness adds to the flavor profile.
Ground Beef: Use lean ground beef for a healthier option without sacrificing flavor.
Onion: A finely chopped onion adds depth and sweetness to the filling.
Garlic: Fresh minced garlic elevates the taste; don’t skimp on it!
Tomato Sauce: Look for low-sodium varieties to keep it healthy while adding richness.
Cumin and Paprika: These spices give your filling that warm, comforting kick.
Cheddar Cheese: Use shredded cheese for that gooey topping; it’s practically mandatory!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Stuffed Bell Peppers with Beef (No Rice):

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). While it warms up, grab a baking dish and spray it lightly with nonstick cooking spray.

Step 2: Prepare the Peppers

Slice the tops off each bell pepper and remove their seeds. Feel free to save those tops for a future soup or salad adventure!

Step 3: Cook the Filling

In a large skillet over medium heat, add some olive oil and toss in chopped onions and minced garlic. Sauté until softened—around five minutes—then mix in the ground beef. Cook until browned.

Step 4: Spice It Up

Add tomato sauce along with cumin and paprika into the skillet. Stir everything together until well combined; let it simmer for about ten minutes.

Step 5: Stuff Those Peppers

Fill each bell pepper generously with your savory mixture. Don’t be shy! Top them off with shredded cheddar cheese; after all, who doesn’t love extra cheese?

Step 6: Bake

Place your stuffed peppers upright in the prepared baking dish. Cover them loosely with foil and bake for about 25-30 minutes until they’re tender yet firm.

Transfer to plates and sprinkle some fresh herbs on top if you want to feel fancy!

And there you have it—stuffed bell peppers that not only look good but taste even better! Enjoy every delicious bite as you relish in both nostalgia and new flavors alike.

You Must Know About Stuffed Bell Peppers with Beef (No Rice)

This showstopping Stuffed Bell Peppers with Beef (No Rice) delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by browning the beef in a skillet until it’s golden brown. While that’s happening, preheat your oven and prepare the bell peppers by cutting off their tops. Once the beef is ready, mix in your spices and fill those colorful peppers before popping them into the oven.

Flavor Your Way

Feel free to swap in ground turkey or chicken if you want a leaner option. Add some cheese on top before baking for that melty goodness or toss in veggies like zucchini or mushrooms for extra nutrients and flavor.

Storing & Reheating

Store leftover Stuffed Bell Peppers with Beef (No Rice) in an airtight container in the fridge for up to three days. To reheat, pop them in the microwave or oven until warmed through, ensuring they stay juicy and delicious.

Chef's Helpful Tips for Stuffed Bell Peppers with Beef (No Rice)

This professional-quality Stuffed Bell Peppers with Beef (No Rice) relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sharing my first attempt at making Stuffed Bell Peppers with Beef (No Rice), my friends raved about them! They thought I was a gourmet chef, but really I just followed my heart—and the recipe!

FAQs

What is Stuffed Bell Peppers with Beef (No Rice)?

Stuffed Bell Peppers with Beef (No Rice) is a delicious and nutritious dish made by filling bell peppers with a savory mixture of ground beef, vegetables, and spices. This recipe offers a low-carb alternative to traditional stuffed peppers that usually include rice. The absence of rice allows the flavors of the beef and spices to shine, making it a hearty meal perfect for dinner or meal prep. It’s easy to customize with your favorite ingredients, ensuring everyone enjoys this flavorful dish.

How do I prepare the bell peppers for stuffing?

To prepare the bell peppers for stuffing, start by selecting firm, ripe peppers in your favorite colors—red, yellow, or green work best. Cut off the tops and remove the seeds and membranes carefully. Rinse them under cold water to clean. Blanching the peppers in boiling water for about 5 minutes can soften them slightly, making them easier to stuff. After blanching, let them cool down before filling them with the seasoned beef mixture.

Can I make Stuffed Bell Peppers with Beef (No Rice) ahead of time?

Yes! You can easily make Stuffed Bell Peppers with Beef (No Rice) ahead of time. Prepare the stuffed peppers as directed but stop before baking. Cover them tightly with plastic wrap or foil and refrigerate for up to 24 hours. When you’re ready to bake, simply preheat your oven and cook them until they are heated through and the pepper skins are tender. This makes it an excellent option for busy weeknights.

What can I serve with Stuffed Bell Peppers with Beef (No Rice)?

You can serve Stuffed Bell Peppers with Beef (No Rice) alongside a variety of sides to create a well-rounded meal. A fresh garden salad adds a nice crunch and balance to the dish. Steamed vegetables like broccoli or zucchini complement the flavors beautifully as well. For those wanting more carbs, consider serving some crusty bread or cauliflower rice for a low-carb option that pairs perfectly with your stuffed peppers.

Conclusion

In summary, Stuffed Bell Peppers with Beef (No Rice) is an excellent choice for anyone looking for a flavorful, healthy meal without added carbohydrates. This dish is simple to prepare and highly customizable based on personal preferences. Whether you enjoy it fresh from the oven or reheated later, it promises satisfaction in every bite. Try this delightful recipe today to experience a wholesome twist on classic stuffed peppers!