Sun-Dried Tomato Parmesan Crusted Salmon

Name: Sun-Dried Tomato Parmesan Crusted Salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 salmon fillets (6 oz each); 1/2 cup sun-dried tomatoes (packed in oil, finely chopped); 1/2 cup grated Parmesan cheese; 1/2 cup Italian-style breadcrumbs; 2 tbsp fresh herbs (basil or parsley, finely chopped); 2 tbsp lemon juice (freshly squeezed); 1 tbsp olive oil; Salt and pepper to taste

Published: December 29, 2025

by william castellanos

Why You'll Love This Sun-Dried Tomato Parmesan Crusted Salmon

This incredible Sun-Dried Tomato Parmesan Crusted Salmon transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Sun-Dried Tomato Parmesan Crusted Salmon:

Salmon Fillets: Fresh or thawed salmon fillets work best; look for bright color and firm texture.
Sun-Dried Tomatoes: Choose packed in oil for richer flavor; chop them finely so they distribute evenly.
Parmesan Cheese: Grate fresh Parmesan for the best texture and flavor; pre-grated can work in a pinch.
Breadcrumbs: Use Italian-style breadcrumbs for added flavor and crunch; panko is also great for extra crispiness.
Fresh Herbs: Basil or parsley brighten up the dish; chop finely to enhance the overall taste.
Lemon Juice: Freshly squeezed lemon juice adds brightness and balances the richness of the salmon.

For extra flavor:

Olive Oil: A drizzle of high-quality olive oil adds richness and helps everything stick together beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Sun-Dried Tomato Parmesan Crusted Salmon:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C) while you gather all the ingredients like a culinary superhero ready for battle.

Step 2: Prepare Your Baking Dish

Spray a baking dish lightly with nonstick cooking spray or coat it with olive oil to ensure your salmon doesn’t get stuck like an unwelcome houseguest.

Step 3: Mix Your Topping

In a medium bowl, combine chopped sun-dried tomatoes, grated Parmesan cheese, breadcrumbs, fresh herbs, lemon juice, and a drizzle of olive oil. Stir until everything is well combined—think of it as mixing magic potion but tastier!

Step 4: Season the Salmon

Place your salmon fillets on the prepared baking dish. Season them generously with salt and pepper because life is too short for bland fish.

Step 5: Add That Irresistible Topping

Spoon the sun-dried tomato mixture onto each salmon fillet like you’re decorating a tiny pizza. Be generous; nobody likes skimping on toppings!

Step 6: Bake to Perfection

Bake in the preheated oven for about 15-20 minutes or until it’s golden brown and cooked through. The smell will be so good you might want to start doing a little dance in anticipation!

Transfer to plates and serve with your favorite side dishes for the perfect finishing touch—maybe some garlic mashed potatoes or steamed asparagus? Trust me; your taste buds will throw a party they won’t forget!

You Must Know About Sun-Dried Tomato Parmesan Crusted Salmon

This showstopping Sun-Dried Tomato Parmesan Crusted Salmon delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

First, preheat your oven to 400°F (200°C) while you prepare the salmon. Sear the salmon skin-side down in a hot skillet, then transfer it to the oven for finishing. This method locks in moisture and flavor.

Flavor Your Way

Feel free to swap out sun-dried tomatoes for roasted red peppers or add fresh herbs like basil or dill. A sprinkle of lemon zest can also brighten up the dish, while different cheeses can give a unique twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop them in a 350°F (175°C) oven until warmed through, preserving that crispy topping.

Chef's Helpful Tips for Sun-Dried Tomato Parmesan Crusted Salmon

This professional-quality Sun-Dried Tomato Parmesan Crusted Salmon relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

I remember the first time I made this Sun-Dried Tomato Parmesan Crusted Salmon for a dinner party; my friends practically licked their plates clean and asked when I’d become a gourmet chef!

FAQs

What is Sun-Dried Tomato Parmesan Crusted Salmon?

Sun-Dried Tomato Parmesan Crusted Salmon is a delicious and flavorful fish dish that combines the rich taste of salmon with a savory crust made from sun-dried tomatoes and Parmesan cheese. This recipe highlights the natural flavors of the salmon while adding a unique twist that elevates it to a gourmet level. The crust not only adds taste but also creates a delightful texture, making this dish perfect for both weeknight dinners and special occasions.

How do I prepare Sun-Dried Tomato Parmesan Crusted Salmon?

To prepare Sun-Dried Tomato Parmesan Crusted Salmon, start by preheating your oven to 400°F. Season the salmon fillets with salt and pepper. In a bowl, mix chopped sun-dried tomatoes, grated Parmesan cheese, breadcrumbs, and herbs of your choice until well combined. Spread this mixture over the top of the salmon fillets. Place them on a baking sheet lined with parchment paper and bake for about 15-20 minutes until the salmon is cooked through and the crust is golden brown.

Can I use fresh tomatoes instead of sun-dried tomatoes?

While fresh tomatoes can be substituted in some recipes, they won’t give you the same intense flavor as sun-dried tomatoes in Sun-Dried Tomato Parmesan Crusted Salmon. Sun-dried tomatoes offer concentrated sweetness and a chewy texture that complements the richness of the salmon. If you prefer fresh tomatoes, consider roasting or drying them first to enhance their flavor before using them in this dish.

What side dishes pair well with Sun-Dried Tomato Parmesan Crusted Salmon?

Sun-Dried Tomato Parmesan Crusted Salmon pairs beautifully with various side dishes. Consider serving it alongside roasted asparagus, garlic mashed potatoes, or a fresh garden salad for a balanced meal. Quinoa or couscous also make excellent choices, providing texture and flavor that complement the fish without overpowering it. For a lighter option, steamed vegetables or cauliflower rice can enhance your dining experience.

Conclusion

In conclusion, Sun-Dried Tomato Parmesan Crusted Salmon offers an exquisite blend of flavors that can elevate any meal. This dish showcases how simple ingredients can come together to create something truly special. By preparing it at home, you can enjoy its rich taste while impressing your family and friends. Remember to pair it with complementary side dishes for a complete dining experience that everyone will love!