Copycat Ruth’s Chris Potatoes au Gratin

Name: Copycat Ruth’s Chris Potatoes au Gratin
Prep time: 20 min
Cook time: 1 h 5 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 2 pounds russet potatoes, thinly sliced; 2 cups heavy cream; 1 ½ cups sharp cheddar cheese, shredded; ½ cup Parmesan cheese, grated; 4 tablespoons unsalted butter; 1 teaspoon garlic powder; Salt and pepper to taste

Published: December 30, 2025

by william castellanos

Why You'll Love This Copycat Ruth’s Chris Potatoes au Gratin

This incredible Copycat Ruth’s Chris Potatoes au Gratin transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Copycat Ruth’s Chris Potatoes au Gratin:

Russet Potatoes: The star of our show! Use starchy potatoes for that perfect creamy texture.
Heavy Cream: This adds richness and depth; don’t skimp on it—go full fat for maximum flavor!
Sharp Cheddar Cheese: For that bold flavor! Grate your own from a block for best melty results.
Parmesan Cheese: A sprinkle of this brings an extra layer of savory goodness.
Butter: Because everything’s better with butter! It helps create that irresistible golden crust.
Garlic Powder: A must-have for adding warmth and depth to our creamy concoction.
Salt and Pepper: Essential seasonings to enhance all those wonderful flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Copycat Ruth’s Chris Potatoes au Gratin:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). This is where the magic happens—getting your oven ready ensures even cooking.

Step 2: Prepare the Baking Dish

Grease a baking dish with butter or nonstick spray. You want those potatoes sliding out easily when it’s time to serve!

Step 3: Slice Those Potatoes

Thinly slice your russet potatoes—aim for about a quarter-inch thickness. The thinner they are, the creamier they’ll get.

Step 4: Layer It Up

Start layering your potatoes in the baking dish. Sprinkle each layer with salt, pepper, garlic powder, and cheese; repeat until you’ve used all your ingredients.

Step 5: Pour on the Cream

Once layered up like an architectural masterpiece, pour heavy cream over everything. Make sure it seeps into all those beautiful potato layers.

Step 6: Bake Until Bubbly

Cover your dish with foil and bake for about 45 minutes. Remove the foil and let it bake an additional 15-20 minutes until bubbly and golden brown.

Transfer to plates and drizzle with any remaining cream or sprinkle more cheese on top for the perfect finishing touch!

And there you have it—a comforting plate of Copycat Ruth’s Chris Potatoes au Gratin that will have everyone begging for seconds (or thirds). So grab that fork and dig in; you deserve every cheesy bite!

You Must Know About Copycat Ruth’s Chris Potatoes au Gratin

This showstopping Copycat Ruth’s Chris Potatoes au Gratin delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Begin by preheating your oven while you prepare the potatoes. Slice them thinly before layering them with cheese and creamy sauce in a baking dish. Bake until golden brown while keeping an eye on those cheesy edges.

Flavor Your Way

Don’t be shy! Swap out the standard cheese for something more adventurous like Gruyère or add a sprinkle of garlic powder for extra zing. Consider tossing in some cooked bacon bits or chives for a flavor party!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. When reheating, cover with foil and warm it in the oven to ensure that cheesy goodness stays melty and delicious.

Chef's Helpful Tips for Copycat Ruth’s Chris Potatoes au Gratin

This professional-quality Copycat Ruth’s Chris Potatoes au Gratin relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Finding the right balance between crispy tops and creamy centers took me a few attempts, but when my friends devoured every last bite at dinner last week, I knew I had finally nailed it!

FAQs

What is Copycat Ruth’s Chris Potatoes au Gratin?

Copycat Ruth’s Chris Potatoes au Gratin are a creamy, decadent side dish inspired by the famous steakhouse’s recipe. This dish features layers of thinly sliced potatoes baked in a rich cheese sauce until golden and bubbly. The combination of sharp cheddar and creamy texture creates a comforting side that pairs perfectly with any meat or fish. Making this dish at home allows you to enjoy the luxurious flavors without the restaurant price tag. It’s perfect for family gatherings, holidays, or anytime you want to impress your guests.

How do I make Copycat Ruth’s Chris Potatoes au Gratin?

To create Copycat Ruth’s Chris Potatoes au Gratin, begin by preheating your oven to 375°F (190°C). Layer thinly sliced potatoes in a baking dish, sprinkling each layer with salt, pepper, and shredded cheese. In a saucepan, combine heavy cream and garlic, then bring to a simmer before pouring it over the layered potatoes. Bake for about an hour until the potatoes are tender and the top is golden brown. Let it cool slightly before serving to allow the flavors to meld beautifully.

Can I customize Copycat Ruth’s Chris Potatoes au Gratin?

Absolutely! You can customize Copycat Ruth’s Chris Potatoes au Gratin according to your taste preferences. Consider adding cooked bacon or ham for extra flavor. You might also experiment with different cheeses like Gruyère or mozzarella for variation in taste and texture. Adding herbs like fresh thyme or rosemary can enhance the aroma and flavor profile as well. Feel free to get creative while keeping the core elements intact for that classic richness.

What should I serve with Copycat Ruth’s Chris Potatoes au Gratin?

Copycat Ruth’s Chris Potatoes au Gratin makes an excellent accompaniment to various main dishes. Pair them with grilled steaks or roasted chicken for a classic meal. They also go wonderfully with seafood such as salmon or shrimp for a more elegant dining experience. For vegetarian options, serve alongside sautéed vegetables or a fresh garden salad to balance the richness of the potatoes. This versatile side dish enhances any meal beautifully.

Conclusion

In conclusion, Copycat Ruth’s Chris Potatoes au Gratin is a deliciously rich side dish that brings restaurant-quality flavors straight to your kitchen. With easy preparation and endless customization options, it fits perfectly into various meal plans, whether casual dinners or special occasions. By following simple steps and using fresh ingredients, you can recreate this beloved recipe at home. Enjoy every bite of this creamy, cheesy delight alongside your favorite entrées!