Creamy Shrimp Scampi Pasta

Name: Creamy Shrimp Scampi Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian-American
Ingredients: 8 oz spaghetti or linguine; 1 lb fresh shrimp, peeled and deveined; 4 cloves garlic, minced; 4 tbsp unsalted butter; 1 cup heavy cream; 2 tbsp freshly squeezed lemon juice; ¼ cup fresh parsley, chopped; Salt and pepper to taste

Published: December 30, 2025

by william castellanos

Why You'll Love This Creamy Shrimp Scampi Pasta

This incredible Creamy Shrimp Scampi Pasta transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Creamy Shrimp Scampi Pasta:

Spaghetti or Linguine: Choose your favorite pasta shape; both work beautifully to soak up the creamy sauce.
Fresh Shrimp: Look for large shrimp that are pink and firm; they should smell briny but not fishy.
Garlic: You’ll need several cloves; fresh garlic adds an aromatic punch that elevates the dish.
Butter: Use unsalted butter for cooking and rich flavor without overwhelming saltiness.
Heavy Cream: This is essential for that silky smooth texture; it’s what makes this dish creamy!
Lemon Juice: Freshly squeezed lemon juice brings brightness and balances the richness of the cream.
Parsley: Fresh parsley adds a pop of color and freshness—don’t skip it!

For seasoning:

Salt and Pepper: Essential for bringing out all the flavors; season generously but taste as you go!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Creamy Shrimp Scampi Pasta:

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add your spaghetti or linguine and cook according to package instructions until al dente. Reserve about a cup of pasta water before draining.

Step 2: Sauté the Garlic

In a large skillet over medium heat, melt butter until bubbly. Add minced garlic and sauté until fragrant—about one minute. Be careful not to burn it; burnt garlic tastes like sadness!

Step 3: Cook the Shrimp

Add your fresh shrimp to the skillet. Season with salt and pepper, then cook for about two minutes on each side until they turn pink and opaque. Remove them from the skillet temporarily so they don’t get overcooked.

Step 4: Make it Creamy

Pour heavy cream into the skillet with leftover butter and garlic goodness. Stir in lemon juice and bring it to a gentle simmer. If you want it saucier (and who doesn’t?), add some reserved pasta water until you reach your desired consistency.

Step 5: Combine Everything

Return the cooked shrimp to the skillet along with drained pasta. Toss everything together gently over low heat until well combined, making sure each strand of pasta is luxuriously coated in sauce.

Step 6: Serve & Enjoy!

Transfer your masterpiece onto plates or bowls—garnish with chopped parsley for that restaurant-style presentation! Serve immediately while it’s hot, because trust me, this Creamy Shrimp Scampi Pasta is best enjoyed fresh!

So there you have it—a delightful recipe that turns an ordinary weeknight into something extraordinary! Grab your loved ones (or keep it all to yourself), because once you try this dish, you’ll be hooked!

You Must Know About Creamy Shrimp Scampi Pasta

This showstopping Creamy Shrimp Scampi Pasta delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by searing the shrimp until they turn a lovely pink, then remove them from the pan. Cook the pasta in salted water while simultaneously preparing the creamy sauce in the same pan for maximum flavor infusion. Combine everything right before serving.

Flavor Your Way

Feel free to swap out shrimp for scallops or even chicken if seafood isn’t your thing. Add a splash of white wine for depth, toss in some sun-dried tomatoes, or sprinkle with fresh herbs like basil or parsley to elevate your Creamy Shrimp Scampi Pasta.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of cream or broth to restore creaminess, ensuring your Creamy Shrimp Scampi Pasta tastes just as delicious as day one.

Chef's Helpful Tips for Creamy Shrimp Scampi Pasta

This professional-quality Creamy Shrimp Scampi Pasta relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

I remember one time when I served this dish for my friends’ dinner party; their eyes lit up like kids at Christmas! They couldn’t believe something so delicious came from my little kitchen.

FAQs

What is Creamy Shrimp Scampi Pasta?

Creamy Shrimp Scampi Pasta is a delightful dish that combines succulent shrimp with a rich, creamy sauce and pasta. This classic Italian-American recipe features garlic, butter, and a splash of white wine, which elevate the flavors beautifully. The addition of heavy cream creates a luscious texture that coats the pasta perfectly. Typically served over spaghetti or fettuccine, this dish makes for an impressive yet simple meal. It’s perfect for date nights or family dinners, providing a touch of elegance to your table.

How do I make Creamy Shrimp Scampi Pasta?

To prepare Creamy Shrimp Scampi Pasta, start by cooking your choice of pasta according to package instructions. In a separate pan, melt butter and sauté minced garlic until fragrant. Add shrimp and cook until pink. Pour in white wine and let it simmer briefly. Then, stir in heavy cream and season with salt and pepper. Combine the cooked pasta with the shrimp mixture, tossing to coat evenly. Finish with fresh parsley and grated Parmesan cheese for added flavor.

Can I use frozen shrimp for Creamy Shrimp Scampi Pasta?

Yes, you can use frozen shrimp when making Creamy Shrimp Scampi Pasta. Just ensure you thaw them properly before cooking to achieve the best texture and flavor. Thaw the shrimp in the refrigerator overnight or place them in a bowl of cold water for about 30 minutes. Once thawed, pat them dry before adding them to your scampi sauce. Frozen shrimp are often just as tasty as fresh ones and can save you time in preparation.

What pairs well with Creamy Shrimp Scampi Pasta?

Creamy Shrimp Scampi Pasta pairs wonderfully with various side dishes that complement its rich flavors. A crisp green salad dressed with lemon vinaigrette adds freshness and balances the dish’s richness. Garlic bread is another classic pairing; its crunchy texture makes it perfect for soaking up the creamy sauce. Additionally, steamed vegetables like asparagus or broccoli can provide color and nutrients while enhancing your dining experience.

Conclusion

In conclusion, Creamy Shrimp Scampi Pasta is a delectable dish that brings together succulent shrimp and pasta in a rich sauce that’s hard to resist. This recipe is perfect for special occasions or weeknight meals alike, making it versatile for any occasion. With simple ingredients and straightforward steps, anyone can create this flavorful meal at home. Treat yourself and your loved ones to this creamy delight that promises satisfaction with every bite!