Chicken Alfredo Lasagna Rolls

Published:

by william castellanos

Leave a Comment

37 Shares

The aroma of creamy, cheesy goodness wafts through the air as you unearth a tray of Chicken Alfredo Lasagna Rolls from the oven. This dish is like a cozy hug on a plate, wrapping tender chicken and rich Alfredo sauce in delicate lasagna noodles—what’s not to love? Imagine serving this masterpiece at your next family gathering, watching faces light up with delight as they dig in. Each bite is an explosion of flavor that feels like a warm embrace from your favorite aunt.

Chicken Alfredo Lasagna Rolls

Now, picture this: it’s a chilly Sunday afternoon, and you’re curled up on the couch after a long week. You know it’s time for comfort food, but you’re also not keen on spending hours slaving away in the kitchen. Enter Chicken Alfredo Lasagna Rolls, the culinary equivalent of your favorite fuzzy blanket. It’s easy to whip up yet fancy enough to impress even the pickiest of dinner guests. Trust me; once you try this recipe, your taste buds will be sending thank-you notes!

Why You'll Love This Chicken Alfredo Lasagna Rolls

  • This incredible Chicken Alfredo Lasagna Rolls transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
  • Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
  • Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
  • Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Chicken Alfredo Lasagna Rolls:

  • Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts depending on how many people you’re feeding; they serve as the star of our show.
  • Fresh Garlic: Opt for firm cloves to get that robust flavor; garlic is basically the life coach of this dish.
  • Lasagna Noodles: Regular or whole wheat work here; just make sure they are cooked al dente so they hold up during rolling.
  • Alfredo Sauce: Store-bought works great if you’re in a hurry, but homemade gives you bragging rights at family dinners.
  • Spinach: Fresh or frozen adds color and nutrients; plus, it makes you feel slightly healthier about all that cheese.
  • Shredded Mozzarella Cheese: Because let’s be honest—more cheese equals more happiness.

For the Sauce:

  • Butter: This adds richness; go for unsalted so you can control the saltiness better.
  • Heavy Cream: The secret to that dreamy texture; it’s basically liquid gold in this recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Chicken Alfredo Lasagna Rolls:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). While that’s warming up, grab a baking dish and give it a good spray with nonstick cooking spray—trust me; you don’t want these rolls sticking!

Step 2: Cook Your Chicken

Season the boneless chicken breasts with salt and pepper. In a skillet over medium heat, cook them for about 6-7 minutes per side until golden brown and cooked through. Remove them from heat and let them rest before shredding.

Step 3: Prepare Your Noodles

While your chicken cools down, boil water in a large pot and cook lasagna noodles according to package instructions until they’re al dente. Drain them and lay them flat on parchment paper to cool—this step is crucial for avoiding sticky noodles!

Step 4: Make That Creamy Sauce

In another saucepan over low heat, melt butter before adding heavy cream and garlic. Stir continuously until combined and warm—about 3-5 minutes. Add in half of your shredded mozzarella cheese until melted and bubbly.

Step 5: Assemble Your Rolls

Spread some Alfredo sauce across the bottom of your baking dish. Take one lasagna noodle at a time and layer it with shredded chicken, spinach, and additional sauce before rolling tightly. Place each roll seam-side down into the baking dish.

Step 6: Bake Until Golden

Top with remaining Alfredo sauce and sprinkle with mozzarella cheese. Cover with foil and bake for about 25 minutes. Then uncover and bake an additional 10 minutes until golden brown!

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Now there you have it! Your very own Chicken Alfredo Lasagna Rolls—a dish that delivers both comfort and elegance without requiring you to wear an apron stained with flour or worry about culinary catastrophes! Enjoy every cheesy bite!

Chicken Alfredo Lasagna Rolls

You Must Know About Chicken Alfredo Lasagna Rolls

  • This showstopping Chicken Alfredo Lasagna Rolls delivers restaurant-quality results using simple ingredients you probably already have at home.
  • The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
  • Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
  • Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by searing the chicken until golden brown. While the chicken cooks, boil the lasagna noodles until al dente. Prepare the creamy Alfredo sauce simultaneously, ensuring everything is ready to layer as soon as the noodles are cooked.

Flavor Your Way

Feel free to customize your Chicken Alfredo Lasagna Rolls with your favorite veggies like spinach or mushrooms. Swap out the chicken for shrimp or add extra cheese for a truly decadent twist on this classic dish.

Storing & Reheating

Store leftover Chicken Alfredo Lasagna Rolls in an airtight container in the fridge for up to three days. To reheat, cover with foil and bake at 350°F until warmed through, ensuring they don’t dry out.

Chef's Helpful Tips for Chicken Alfredo Lasagna Rolls

  • This professional-quality Chicken Alfredo Lasagna Rolls relies on precise timing and temperature control to achieve restaurant-standard results consistently.
  • Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
  • The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
  • Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Cooking Chicken Alfredo Lasagna Rolls always reminds me of that one family gathering where my cousin declared it “the best thing I’ve ever eaten.” I knew then I’d struck gold with this recipe!

Chicken Alfredo Lasagna Rolls

FAQs

What is Chicken Alfredo Lasagna Rolls?

Chicken Alfredo Lasagna Rolls are a delicious twist on traditional lasagna. Instead of layering sheets of pasta, you roll them up with a creamy chicken and cheese filling. This dish combines the rich flavors of Alfredo sauce and tender chicken, making for a comforting meal that is both satisfying and easy to prepare. The rolls are baked in more Alfredo sauce, topped with mozzarella cheese, and then cooked until bubbly and golden. This recipe is perfect for family dinners or gatherings.

How do you make Chicken Alfredo Lasagna Rolls?

To make Chicken Alfredo Lasagna Rolls, start by cooking lasagna noodles until al dente. Prepare the filling using cooked chicken, ricotta cheese, spinach, and seasonings. Spread a layer of Alfredo sauce on each noodle before adding the filling and rolling them up tightly. Place the rolls seam-side down in a baking dish covered with more Alfredo sauce and shredded mozzarella cheese. Bake at 350°F (175°C) for about 30 minutes until heated through and bubbly.

Can I use store-bought Alfredo sauce for Chicken Alfredo Lasagna Rolls?

Yes, using store-bought Alfredo sauce can save time when making Chicken Alfredo Lasagna Rolls. Choose a high-quality brand for the best flavor. However, if you prefer homemade sauce, it’s easy to whip up using butter, cream, garlic, and Parmesan cheese. Both options work well in this recipe, depending on your preference for convenience or taste.

What can I serve with Chicken Alfredo Lasagna Rolls?

Chicken Alfredo Lasagna Rolls pair beautifully with a fresh green salad or steamed vegetables to balance the richness of the dish. Garlic bread also makes an excellent side option, allowing diners to enjoy every last drop of the creamy sauce. For a complete meal, consider serving it alongside roasted asparagus or sautéed broccoli for added color and nutrition.

Conclusion

In conclusion, Chicken Alfredo Lasagna Rolls offer a delightful twist on classic lasagna by combining savory flavors into portable rolls. This dish is not only easy to prepare but also incredibly satisfying for family meals or special occasions. With simple ingredients like chicken, cheese, and creamy Alfredo sauce layered within lasagna noodles, it’s sure to please everyone at the table. Try making this comforting recipe today for an unforgettable dining experience!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chicken Alfredo Lasagna Rolls

Chicken Alfredo Lasagna Rolls


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: William Castellanos
  • Total Time: 55 minutes
  • Yield: Serves 6

Description

Chicken Alfredo Lasagna Rolls are a delectable twist on traditional lasagna, featuring tender chicken and creamy Alfredo sauce rolled in delicate lasagna noodles. Each bite delivers rich flavors and a satisfying texture, making this dish perfect for family gatherings or special occasions. With its cozy appeal and simple preparation, you’ll impress your guests while enjoying the warm embrace of cheesy goodness.


Ingredients

Scale
  • 34 boneless, skinless chicken breasts (about 1 lb)
  • 3 cloves fresh garlic, minced
  • 9 lasagna noodles
  • 2 cups Alfredo sauce (store-bought or homemade)
  • 1 cup fresh spinach (chopped)
  • 2 cups shredded mozzarella cheese
  • 2 tbsp unsalted butter
  • 1 cup heavy cream

Instructions

  1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
  2. Season chicken breasts with salt and pepper; cook in a skillet over medium heat for 6-7 minutes per side until golden brown. Let rest before shredding.
  3. Cook lasagna noodles according to package instructions until al dente; drain and cool on parchment paper.
  4. In a saucepan, melt butter over low heat, add heavy cream and garlic, stirring until warm. Mix in half of the mozzarella cheese until melted.
  5. Spread some Alfredo sauce in the baking dish. Layer each noodle with shredded chicken, spinach, and sauce; roll tightly and place seam-side down in the dish.
  6. Top with remaining Alfredo sauce and mozzarella cheese. Cover with foil and bake for 25 minutes; uncover and bake an additional 10 minutes until golden.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 roll (approximately 200g)
  • Calories: 480
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 28g
  • Saturated Fat: 14g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 29g
  • Cholesterol: 90mg
37 Shares

Next Recipe

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star