Fried Burrata with Spicy Sauce

Name: Fried Burrata with Spicy Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Italian
Ingredients: 8 oz fresh Burrata cheese; 1 cup all-purpose flour; 2 large eggs; 1 cup panko breadcrumbs; 1/2 cup olive oil (for frying); 1/2 tsp red pepper flakes; 14 oz canned whole peeled tomatoes; 2 garlic cloves, minced

Published: January 6, 2026

by william castellanos

Why You'll Love This Fried Burrata with Spicy Sauce

This incredible Fried Burrata with Spicy Sauce transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Fried Burrata with Spicy Sauce:

Burrata Cheese: Opt for fresh burrata to ensure a creamy, dreamy texture; it’s the star of this dish.
All-Purpose Flour: A light dusting helps achieve that perfect crispy coating—no soggy bottoms here!
Eggs: These act as the glue to bind the flour and breadcrumbs; use large eggs for best results.
Panko Breadcrumbs: They add an irresistible crunch; don’t skimp on these!
Olive Oil: Use high-quality olive oil for frying; it enhances flavor and creates that golden brown crust.

For the Sauce:

Red Pepper Flakes: These deliver just the right amount of heat; adjust based on your spice tolerance!
Canned Tomatoes: Opt for whole peeled tomatoes for freshness; crush them yourself for a rustic touch.
Garlic Cloves: Fresh minced garlic brings depth to the sauce; never underestimate its power!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Fried Burrata with Spicy Sauce:

Step 1: Prepare Your Setup

Begin by setting up your breading station: place flour in one bowl, beaten eggs in another, and panko breadcrumbs in a third bowl. This makes breading burrata easier than deciding what binge-watch next!

Step 2: Coat That Cheese

Take each burrata ball and coat it first in flour, shaking off excess. Next, dip it into the egg wash before rolling it generously in panko breadcrumbs—make sure it’s fully coated because nobody likes half-heartedly fried cheese!

Step 3: Heat Up!

In a wide skillet or deep fryer, heat olive oil over medium-high heat until shimmering but not smoking. If you have a thermometer handy (go you!), aim for about 350°F (175°C).

Step 4: Fry Until Golden

Carefully place the coated burrata into the hot oil—fry until golden brown on all sides, about 2-3 minutes per side. Keep an eye out; nobody wants burnt cheese!

Step 5: Make That Saucy Magic

While your burrata is frying away happily, grab a saucepan and sauté minced garlic until fragrant. Add canned tomatoes and red pepper flakes—season with salt and pepper—and let simmer until thickened.

Step 6: Serve It Up!

Once golden brown and perfectly crispy, transfer your fried burrata onto paper towels to soak up excess oil. Plate it up alongside that spicy sauce—drizzle liberally! For an extra touch of flair, garnish with fresh basil or parsley.

Now stand back and marvel at your creation! Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy this amazing fusion of textures and flavors that will leave everyone begging for seconds!

You Must Know About Fried Burrata with Spicy Sauce

This showstopping Fried Burrata with Spicy Sauce delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To create the ultimate Fried Burrata with Spicy Sauce, start by preparing the sauce first. While it simmers, heat oil in a pan for frying the burrata. This way, everything comes together seamlessly!

Flavor Your Way

Feel free to jazz up your Fried Burrata with Spicy Sauce! Swap in different cheeses like mozzarella or goat cheese, or add herbs such as basil or oregano for a twist on flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, place the burrata in a preheated oven at 350°F until warmed through but not overly melted.

Chef's Helpful Tips for Fried Burrata with Spicy Sauce

This professional-quality Fried Burrata with Spicy Sauce relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

There’s nothing quite like hearing my friends rave about my Fried Burrata with Spicy Sauce during a dinner party—it’s a dish that has become synonymous with fun gatherings and happy faces!

FAQs

What is Fried Burrata with Spicy Sauce?

Fried Burrata with Spicy Sauce is a delightful dish that combines the creamy richness of burrata cheese with a crispy exterior. The burrata is typically coated in breadcrumbs and deep-fried until golden brown. It’s served with a spicy sauce that adds a flavorful kick, often made with ingredients like chili flakes, garlic, and olive oil. This dish is perfect as an appetizer or even as a main course when paired with fresh greens or crusty bread. Enjoy this culinary creation as a unique twist on traditional Italian flavors!

How do you make Fried Burrata with Spicy Sauce?

To make Fried Burrata with Spicy Sauce, start by preparing the spicy sauce using tomatoes, garlic, chili flakes, and olive oil. Next, take fresh burrata cheese and coat it in flour, beaten eggs, and seasoned breadcrumbs. Heat oil in a pan and carefully fry the coated burrata until it turns crispy and golden. Serve it hot alongside the spicy sauce for dipping. This recipe is simple yet offers an impressive presentation that impresses guests at any gathering.

What can I serve with Fried Burrata with Spicy Sauce?

Fried Burrata with Spicy Sauce pairs wonderfully with various accompaniments. Fresh arugula or mixed greens provide a crisp contrast to the creamy cheese. Crusty bread or crostini can be served for dipping into the spicy sauce, enhancing the overall experience. Additionally, you might consider serving it alongside roasted vegetables or a light salad to balance the richness of the fried burrata. These pairings create a well-rounded meal that everyone will enjoy.

Can I make Fried Burrata with Spicy Sauce ahead of time?

While it’s best to enjoy Fried Burrata with Spicy Sauce immediately after frying for optimal texture and taste, you can prepare some elements in advance. Prepare the spicy sauce ahead of time and store it in the refrigerator for up to three days. You can also coat the burrata in breadcrumbs earlier in the day; just store it covered in the fridge until you’re ready to fry. This allows you to serve a delicious dish without too much last-minute effort.

Conclusion

In summary, Fried Burrata with Spicy Sauce is an exquisite dish that balances creamy textures and bold flavors beautifully. With its crispy exterior and delightful spicy accompaniment, it’s perfect for any occasion—whether hosting guests or enjoying a cozy night in. Preparing this dish offers opportunities for creativity while ensuring satisfaction at every bite. Don’t hesitate; try making this delicious recipe today!