Garlic Scalloped Sweet Potatoes

Published: January 7, 2026

by william castellanos

Why You'll Love This Garlic Scalloped Sweet Potatoes

This incredible Garlic Scalloped Sweet Potatoes transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Garlic Scalloped Sweet Potatoes:

Sweet Potatoes: Choose firm, vibrant sweet potatoes for natural sweetness and optimal texture.
Fresh Garlic: Use minced fresh garlic for a robust flavor that pairs perfectly with sweet potatoes.
Heavy Cream: Full-fat heavy cream adds richness and creaminess to the sauce, making every bite heavenly.
Butter: Unsalted butter enhances flavor without adding extra salt; plus, who doesn’t love butter?
Cheese: Grated sharp cheddar cheese gives a lovely tangy kick; feel free to mix in your favorites!

For seasoning:

Salt: Essential for bringing out all those delicious flavors—don’t skimp on this one!
Pepper: A dash of freshly cracked black pepper adds warmth and complexity to the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Garlic Scalloped Sweet Potatoes:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). Spray a baking dish with nonstick cooking spray or grease it lightly with butter.

Step 2: Slice the Sweet Potatoes

Thinly slice your sweet potatoes into rounds—aim for about a quarter-inch thickness so they cook evenly.

Step 3: Prepare the Sauce

In a saucepan over medium heat, melt the butter and sauté minced garlic until fragrant but not browned. Add heavy cream along with salt and pepper to taste. Stir well until combined.

Step 4: Layer the Ingredients

Start layering your sliced sweet potatoes in the prepared baking dish. Pour half of the creamy garlic sauce over them before adding another layer of sweet potatoes followed by the remaining sauce.

Step 5: Cheese It Up

Sprinkle grated cheese generously on top of your layered sweet potato masterpiece. A little extra never hurt anyone!

Step 6: Bake Until Golden

Cover with foil and bake in the preheated oven for about 30 minutes. Then remove the foil and bake for an additional 15-20 minutes until bubbly and golden brown on top.

Transfer to plates and drizzle with any leftover sauce for the perfect finishing touch.

Now that you’ve mastered this delicious Garlic Scalloped Sweet Potatoes recipe, you can proudly serve it at dinner parties or simply enjoy it during a cozy night in. Enjoy every cheesy bite!

You Must Know About Garlic Scalloped Sweet Potatoes

This showstopping Garlic Scalloped Sweet Potatoes delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Begin by preheating your oven while preparing the sweet potatoes. Slice them thinly for even cooking, then layer them in a baking dish with garlic and creamy goodness. Once assembled, bake until bubbly and golden brown, ensuring a delightful texture throughout.

Flavor Your Way

Feel free to mix things up by adding cheese for extra creaminess or incorporating herbs like thyme or rosemary for a fragrant twist. You can also experiment with spices such as smoked paprika or cayenne for a hint of heat.

Storing & Reheating

To store leftovers, cover the dish tightly with plastic wrap or foil and refrigerate for up to three days. When reheating, pop it back in the oven at 350°F until warmed through to maintain its creamy texture and delicious flavor.

Chef's Helpful Tips for Garlic Scalloped Sweet Potatoes

This professional-quality Garlic Scalloped Sweet Potatoes relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sharing my first experience making Garlic Scalloped Sweet Potatoes, I remember my family’s delighted faces when they took their first bite; it was pure culinary magic!

FAQs

What are Garlic Scalloped Sweet Potatoes?

Garlic Scalloped Sweet Potatoes are a delicious and creamy side dish that combines the natural sweetness of sweet potatoes with the rich flavor of garlic. This dish features thinly sliced sweet potatoes layered in a creamy sauce, often made with heavy cream, garlic, and cheese. The result is a comforting and flavorful dish perfect for special occasions or family dinners. The combination of sweet and savory flavors makes Garlic Scalloped Sweet Potatoes a fantastic addition to any meal.

How do you prepare Garlic Scalloped Sweet Potatoes?

To prepare Garlic Scalloped Sweet Potatoes, start by preheating your oven to 375°F (190°C). Peel and slice sweet potatoes thinly. In a saucepan, combine heavy cream with minced garlic, salt, and pepper, then heat until warm. Layer the sweet potato slices in a baking dish, pouring the garlic cream over each layer. Bake covered for about 30 minutes, then remove the cover and bake for an additional 15-20 minutes until the top is golden brown and bubbly.

Can I make Garlic Scalloped Sweet Potatoes ahead of time?

Yes, you can make Garlic Scalloped Sweet Potatoes ahead of time. Prepare the dish as instructed, then cover it tightly with plastic wrap or foil before refrigerating. You can store it for up to 24 hours before baking. When ready to serve, remove it from the refrigerator and let it sit at room temperature for about 30 minutes before baking. This allows for even cooking and helps achieve that perfect creamy texture.

What can I serve with Garlic Scalloped Sweet Potatoes?

Garlic Scalloped Sweet Potatoes pair wonderfully with various dishes. They complement roasted meats like chicken or pork beautifully due to their sweetness and creaminess. Additionally, they work well alongside grilled seafood or vegetarian options like sautéed greens or stuffed bell peppers. Consider serving them with a fresh salad for a balanced meal that satisfies all taste buds.

Conclusion

In summary, Garlic Scalloped Sweet Potatoes are an exquisite side dish that combines flavor and comfort in every bite. Preparing this dish involves layering sweet potatoes with a rich garlic-infused cream sauce that creates a delightful harmony of tastes. Perfect for family gatherings or holiday meals, these scalloped potatoes are sure to impress your guests. Don’t hesitate to try making Garlic Scalloped Sweet Potatoes at your next dinner; they might just become your new favorite recipe!