Crispy Garlic Butter Potatoes

Name: Crispy Garlic Butter Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 2 lbs Russet or Yukon Gold potatoes, cut into 1-inch cubes; 4 tbsp unsalted butter, melted; 3 tbsp olive oil; 4 cloves fresh garlic, minced; 2 tsp fresh rosemary or parsley, chopped; Salt and pepper to taste

Published: January 7, 2026

by william castellanos

Why You'll Love This Crispy Garlic Butter Potatoes

This incredible Crispy Garlic Butter Potatoes transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Crispy Garlic Butter Potatoes:

Potatoes: Choose starchy varieties like Russet or Yukon Gold for that perfect crispy texture.
Fresh Garlic: Use minced fresh garlic for a robust flavor that elevates every bite.
Butter: Unsalted butter works best, allowing you to control the saltiness in the dish.
Olive Oil: A splash of olive oil helps achieve that golden crispiness we all crave.
Fresh Herbs: Rosemary or parsley adds a touch of freshness and vibrancy to your potatoes.
Salt and Pepper: Classic seasoning staples that enhance all those lovely flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Crispy Garlic Butter Potatoes:

Step 1: Preheat Your Oven

Preheat your oven to 425°F (220°C). While it heats up, grab a baking sheet and give it a light spray with nonstick cooking spray or line it with parchment paper—nobody likes a sticky situation.

Step 2: Prepare Your Potatoes

Wash and scrub your potatoes thoroughly. Cut them into evenly sized cubes—about one inch will do. The secret here? Uniformity is key; it ensures they cook evenly—no potato left behind!

Step 3: Season Those Spuds

In a large mixing bowl, toss your potato cubes with olive oil, melted butter, minced garlic, salt, and pepper until they’re well coated. If you’re feeling fancy (and who doesn’t want to feel fancy?), add some fresh herbs for extra pizzazz.

Step 4: Spread and Roast

Spread the seasoned potatoes evenly on your prepared baking sheet in a single layer—don’t overcrowd them; they need their personal space! Roast them in your preheated oven for about 30-35 minutes until they are golden brown and crispy. Flip them halfway through to ensure even browning.

Step 5: Final Touches

Once they’re done roasting, remove them from the oven and sprinkle some additional fresh herbs on top for color and flavor. Let them sit for just a moment before serving—trust me; patience has its rewards.

Step 6: Serve and Enjoy

Transfer those glorious crispy garlic butter potatoes to plates or bowls. They are great as a side dish or even as a snack—because let’s be honest, who can resist stealing a few straight off the pan?

Now you have transformed humble potatoes into something extraordinary! Enjoy every delightful bite of your crispy garlic butter potatoes—they’re bound to steal the show at any meal!

You Must Know About Crispy Garlic Butter Potatoes

This showstopping Crispy Garlic Butter Potatoes delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by boiling the potatoes until tender, then drain and let them cool slightly. Next, sear them in a hot skillet with garlic and butter, allowing them to become delightfully crispy on all sides.

Flavor Your Way

Feel free to swap out regular potatoes for sweet potatoes or Yukon golds. Sprinkle in different herbs like rosemary or thyme for added depth, or toss in some grated cheese for an extra indulgent twist.

Storing & Reheating

Store leftover Crispy Garlic Butter Potatoes in an airtight container in the fridge for up to three days. To reheat, pop them back into a hot skillet to regain their glorious crunch.

Chef's Helpful Tips for Crispy Garlic Butter Potatoes

This professional-quality Crispy Garlic Butter Potatoes relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

The first time I made these Crispy Garlic Butter Potatoes, my friends couldn’t stop raving about them! They even named them “the best side dish ever,” which made me feel like a culinary rock star for a moment.

FAQs

What are Crispy Garlic Butter Potatoes?

Crispy Garlic Butter Potatoes are a delightful side dish made by roasting potatoes in a mouthwatering garlic butter mixture. The process involves parboiling the potatoes to achieve perfect tenderness and then tossing them in melted butter infused with minced garlic, herbs, and seasoning. Once coated, they are roasted until they develop a beautiful golden crust. This dish is known for its crispy exterior and buttery, garlicky flavor that elevates any meal.

How can I make Crispy Garlic Butter Potatoes more flavorful?

To enhance the flavor of Crispy Garlic Butter Potatoes, consider adding fresh herbs like rosemary or thyme to the garlic butter mixture. You can also sprinkle some grated Parmesan cheese on top just before serving for an extra savory kick. For added heat, a pinch of red pepper flakes can give the dish a spicy twist. Experimenting with different seasonings allows you to customize the taste according to your preference.

Can I use other types of potatoes for Crispy Garlic Butter Potatoes?

Yes, you can use various types of potatoes for making Crispy Garlic Butter Potatoes. While baby Yukon Gold or red potatoes work best due to their creamy texture, you can also try fingerling or even russet potatoes for a different flavor profile. Just ensure that whatever type you choose is cut into uniform pieces to ensure even cooking and crispiness.

What dishes pair well with Crispy Garlic Butter Potatoes?

Crispy Garlic Butter Potatoes make an excellent side dish for many main courses. They pair beautifully with roasted chicken, grilled steak, or baked fish. Additionally, these potatoes complement vegetable dishes and salads very well. Their rich and savory taste enhances any meal, making them versatile enough to serve at casual gatherings or special occasions.

Conclusion

In conclusion, Crispy Garlic Butter Potatoes offer a delicious blend of buttery richness and garlicky goodness that complements any meal perfectly. With easy preparation and customizable flavors, this dish is sure to delight your family and friends. Remember to experiment with different herbs and cheeses to create your unique version of this classic recipe. Enjoy making crispy garlic butter potatoes as part of your next culinary adventure!