Garlic Butter Roasted Brussels Sprouts

Name: Garlic Butter Roasted Brussels Sprouts
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb Brussels sprouts, trimmed and halved; 1/2 cup unsalted butter; 3 cloves fresh garlic, minced; 2 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper

Published: January 9, 2026

by william castellanos

Why You'll Love This Garlic Butter Roasted Brussels Sprouts

This incredible Garlic Butter Roasted Brussels Sprouts transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Garlic Butter Roasted Brussels Sprouts:

Brussels Sprouts: Choose firm sprouts with vibrant green color; avoid any yellow or wilted leaves for the best flavor.
Unsalted Butter: Using unsalted butter allows you to control the saltiness of your dish while enhancing its creaminess.
Fresh Garlic: Opt for fresh cloves rather than pre-minced; their flavor is more potent and adds depth to the dish.
Olive Oil: A drizzle of quality olive oil helps achieve that crispy texture while adding richness.
Salt and Pepper: Essential seasonings that elevate all flavors in this dish; don’t skimp on these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Garlic Butter Roasted Brussels Sprouts:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). This temperature is key for achieving that perfect roast—crispy on the outside and tender on the inside.

Step 2: Prep Your Brussels Sprouts

Trim the ends of each Brussels sprout and remove any discolored leaves. Give them a good rinse under cold water and then pat dry with paper towels—no one likes soggy sprouts!

Step 3: Make That Garlic Butter

In a small saucepan over low heat, melt about half a cup of unsalted butter. Toss in minced garlic (about three cloves) and sauté until fragrant but not browned—around one minute should do it.

Step 4: Combine Ingredients

In a large bowl, toss the prepared Brussels sprouts with olive oil, salt, pepper, and about half of your garlic butter mixture until they’re evenly coated.

Step 5: Roast Away

Spread the coated Brussels sprouts onto a baking sheet in a single layer. Roast in your preheated oven for approximately 20-25 minutes until they’re golden brown and crispy on the edges.

Step 6: Finish Strong

Once they’re out of the oven, drizzle the remaining garlic butter over your roasted Brussels sprouts and give them another sprinkle of salt if needed. Transfer to plates and serve immediately—your guests will be begging for more!

Now that you have mastered this delightful Garlic Butter Roasted Brussels Sprouts recipe, you can officially add “veggie whisperer” to your resume! These roasted beauties are not just side dishes; they’re show-stoppers at any meal!

You Must Know About Garlic Butter Roasted Brussels Sprouts

This showstopping Garlic Butter Roasted Brussels Sprouts delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To achieve the best Garlic Butter Roasted Brussels Sprouts, start by preheating your oven while you clean and trim the sprouts. Sauté garlic in butter for extra flavor before tossing it with the sprouts. Roast until golden brown for that crispy perfection.

Flavor Your Way

Feel free to customize your Garlic Butter Roasted Brussels Sprouts! Swap out the garlic for shallots, add a sprinkle of parmesan cheese, or toss in some crushed red pepper flakes for a spicy kick. The options are endless!

Storing & Reheating

Store leftover Garlic Butter Roasted Brussels Sprouts in an airtight container in the fridge for up to three days. To reheat, simply pop them in a hot oven for about 10 minutes to retain their crispiness.

Chef's Helpful Tips for Garlic Butter Roasted Brussels Sprouts

This professional-quality Garlic Butter Roasted Brussels Sprouts relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Nothing beats the time my friends declared these Garlic Butter Roasted Brussels Sprouts as their new favorite dish at our potluck. Their surprised faces were priceless when they realized how easy it was to make!

FAQs

What is Garlic Butter Roasted Brussels Sprouts?

Garlic Butter Roasted Brussels Sprouts are a delicious side dish that combines the nutty flavor of roasted Brussels sprouts with rich garlic butter. This recipe enhances the natural sweetness of the sprouts while adding a savory twist. Typically, fresh Brussels sprouts are halved and tossed in melted garlic butter before being roasted to perfection in the oven. The result is a dish that is crispy on the outside and tender on the inside, making it a perfect addition to any meal.

How do I prepare Garlic Butter Roasted Brussels Sprouts?

To prepare Garlic Butter Roasted Brussels Sprouts, start by preheating your oven to 400°F (200°C). Clean and halve the Brussels sprouts, then toss them in a mixture of melted butter, minced garlic, salt, and pepper. Spread them evenly on a baking sheet. Roast for about 20-25 minutes or until they are golden brown and crispy. For an added touch, you can sprinkle some grated Parmesan cheese on top before serving for extra flavor.

Can I make Garlic Butter Roasted Brussels Sprouts ahead of time?

Yes, you can make Garlic Butter Roasted Brussels Sprouts ahead of time! Simply prepare the dish as instructed and allow it to cool completely after roasting. Store them in an airtight container in the refrigerator for up to three days. When ready to serve, reheat them in the oven at 350°F (175°C) until warmed through. This way, you can enjoy this delightful side dish without any last-minute preparation.

What pairs well with Garlic Butter Roasted Brussels Sprouts?

Garlic Butter Roasted Brussels Sprouts pair wonderfully with various main dishes. They complement roasted chicken or beef perfectly due to their savory flavors. Additionally, they make an excellent side for pasta dishes or grilled fish. You can also serve them alongside vegetarian meals to add more depth and texture to your plate, enhancing your overall dining experience.

Conclusion

In summary, Garlic Butter Roasted Brussels Sprouts offer a flavorful and easy-to-make side dish that elevates any meal. With simple ingredients like garlic and butter enhancing the natural taste of Brussels sprouts, this recipe is sure to impress family and guests alike. Whether you’re looking for a nutritious option or simply want to enjoy delicious vegetables, these roasted sprouts will not disappoint. Enjoy this delightful dish at your next gathering or dinner!