Strawberry Vanilla Bean Scones

Name: STrawberry Vanilla Bean Scones
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted cold butter (cubed); 3/4 cup heavy cream; 1 teaspoon vanilla bean paste; 1 cup fresh strawberries (diced)

Published: January 24, 2026

by william castellanos

Why You'll Love This Strawberry Vanilla Bean Scones

This incredible Strawberry Vanilla Bean Scones transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Strawberry Vanilla Bean Scones:

All-Purpose Flour: This is the backbone of our scone dough, giving it structure and fluffiness. Make sure it’s fresh for best results.
Granulated Sugar: Sweetness is key! This helps balance the tartness of the strawberries and adds a lovely crunch on top.
Baking Powder: The magic ingredient that makes our scones rise beautifully, ensuring they are light and fluffy.
Salt: Just a pinch enhances flavors and balances sweetness perfectly.
Unsalted Butter: Cold butter is essential! It creates those wonderful flaky layers that we all adore in scones.
Heavy Cream: Richness in liquid form! This adds moisture and creates tender scones.
Fresh Strawberries: The star of the show! Use ripe strawberries for maximum sweetness and flavor.
Vanilla Bean Paste: This magical ingredient infuses your scones with intense vanilla flavor and little specks of beauty throughout.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Strawberry Vanilla Bean Scones:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper because no one wants their beautiful creations stuck to the pan!

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined. You want everything mixed evenly so each bite has that perfect balance of flavors.

Step 3: Cut in Butter

Add cold unsalted butter cubes into the dry mixture. Using a pastry cutter (or your fingers if you’re feeling adventurous), work the butter into the flour until it resembles coarse crumbs. Think of it as giving your butter a spa day—rub it in gently but thoroughly!

Step 4: Add Wet Ingredients

Pour in heavy cream and add vanilla bean paste into the mixture. Stir gently until just combined—overmixing will lead to tough scones, which sounds like something no one wants to bite into.

Step 5: Fold in Strawberries

Gently fold in diced fresh strawberries. Try not to crush them too much; we want those juicy gems whole so they burst with flavor when you take a bite!

Step 6: Shape and Bake

Turn the dough onto a floured surface and pat it into a circle about an inch thick. Cut into wedges (or use cookie cutters if you’re feeling fancy) and place them on your prepared baking sheet. Bake for about 15-20 minutes or until golden brown on top.

Transfer to plates and serve warm with extra strawberries or clotted cream for the perfect finishing touch!

And there you have it—your very own Strawberry Vanilla Bean Scones! Each bite promises an explosion of flavor that will leave you dreaming about them long after they’re gone. So gather your loved ones around (or keep them all for yourself—no judgment here), brew some coffee or tea, and enjoy these scrumptious treats straight from your oven!

You Must Know About Strawberry Vanilla Bean Scones

This showstopping Strawberry Vanilla Bean Scones delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

First, preheat your oven to 400°F (200°C). Mix dry ingredients in one bowl while whisking together wet ingredients in another. Combine everything gently, folding in the strawberries last to maintain their shape. Scoop onto a baking sheet and bake until golden brown—simple yet effective!

Flavor Your Way

Feel free to swap strawberries for blueberries or raspberries for a delightful twist! Add lemon zest for a zesty kick or sprinkle some chocolate chips for an indulgent treat. Let your taste buds lead the way!

Storing & Reheating

Store leftover Strawberry Vanilla Bean Scones in an airtight container at room temperature for up to three days. To reheat, pop them in a preheated oven at 350°F (175°C) for about 5 minutes—freshly baked goodness awaits!

Chef's Helpful Tips for Strawberry Vanilla Bean Scones

This professional-quality Strawberry Vanilla Bean Scones relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

There was that one time I baked these scones for a brunch gathering, and my friends kept raving about them all morning! Who knew such simple ingredients could create such a buzz? My mother-in-law even asked for the recipe—suddenly I felt like a baking superstar!

FAQs

What are Strawberry Vanilla Bean Scones?

STrawberry Vanilla Bean Scones are delightful baked treats that combine the sweetness of strawberries with the rich flavor of vanilla beans. These scones are made using fresh strawberries, vanilla bean paste, and a light, flaky dough. Often enjoyed for breakfast or as a snack with tea, they provide a perfect balance of sweetness and texture. The addition of vanilla enhances the overall flavor profile, making them irresistible. You can serve them plain or with a dollop of clotted cream for an extra touch of indulgence.

How do you make Strawberry Vanilla Bean Scones?

To make Strawberry Vanilla Bean Scones, start by preheating your oven to 400°F (200°C). In a large bowl, mix flour, sugar, baking powder, and salt. Cut in cold butter until the mixture resembles coarse crumbs. Stir in chopped strawberries and vanilla bean paste. Whisk together cream and an egg; then gently fold into the dry ingredients until just combined. Shape the dough into a circle, cut into wedges, and place them on a baking sheet. Bake for about 15-20 minutes until golden brown.

Can I use frozen strawberries for Strawberry Vanilla Bean Scones?

Yes, you can use frozen strawberries when making Strawberry Vanilla Bean Scones! However, it is advisable to thaw them first and pat them dry to remove excess moisture. This helps prevent the scone batter from becoming too wet and ensures your scones bake evenly. Keep in mind that frozen strawberries may be softer than fresh ones but will still impart great flavor to your scones.

What pairs well with Strawberry Vanilla Bean Scones?

STrawberry Vanilla Bean Scones pair wonderfully with various accompaniments. A classic choice is clotted cream or whipped cream to enhance their richness. You can also enjoy them with homemade strawberry jam for an extra burst of flavor. For beverages, consider serving these scones with freshly brewed tea or coffee to create a delightful afternoon treat that everyone will love.

Conclusion

In conclusion, Strawberry Vanilla Bean Scones offer a delicious way to enjoy the flavors of strawberries and vanilla in a light pastry form. Their easy preparation makes them perfect for breakfast or an afternoon snack. With simple ingredients and delightful taste, these scones are sure to impress family and friends alike. Try making a batch soon; you won’t regret indulging in these scrumptious treats!