Crispy Shrimp Balls

Name: Crispy Shrimp Balls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 pound raw shrimp, peeled and deveined; 1 cup panko breadcrumbs; 2 large eggs; 1 tsp garlic powder; 2 green onions, finely chopped; Salt and pepper to taste; For the sauce: 2 tbsp Sriracha sauce

Published: January 24, 2026

by william castellanos

Why You'll Love This Crispy Shrimp Balls

This incredible Crispy Shrimp Balls transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Crispy Shrimp Balls:

Raw Shrimp: Use fresh or frozen shrimp (about 1 pound), peeled and deveined. For optimal flavor and texture, choose medium to large shrimp.
Breadcrumbs: Choose panko breadcrumbs for an extra crunch; they give these balls that delightful crispy exterior.
Eggs: You’ll need two large eggs to help bind everything together while adding moisture.
Garlic Powder: A vital ingredient that adds depth of flavor without overwhelming the shrimp’s natural sweetness.
Green Onions: Finely chopped green onions (about two stalks) add freshness and pop to each bite.
Salt and Pepper: Essential seasonings that elevate all flavors; season according to your taste preference.

For the Sauce:

Sriracha Sauce: Use this spicy sauce to create a zesty dip that pairs perfectly with the crispy texture of the shrimp balls.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Crispy Shrimp Balls:

Step 1: Prepare Your Shrimp

Start by finely chopping the raw shrimp until it resembles a coarse paste. This ensures every bite is packed with shrimp goodness.

Step 2: Mix Ingredients

In a mixing bowl, combine the chopped shrimp, breadcrumbs, eggs, garlic powder, green onions, salt, and pepper. Stir until everything is well incorporated—don’t be shy; get those hands in there!

Step 3: Form the Balls

Using wet hands (to avoid stickiness), scoop out about two tablespoons of the mixture and roll it into balls. Aim for golf ball size; they should fit comfortably in your palm!

Step 4: Heat Your Oil

In a deep frying pan or pot, heat vegetable oil over medium-high heat until shimmering but not smoking—about 350°F (175°C) is ideal.

Step 5: Fry Them Up

Carefully place several shrimp balls into the hot oil without overcrowding them. Fry until golden brown on all sides (about 3-4 minutes). Use a slotted spoon to remove them from the oil and transfer them onto paper towels to drain excess oil.

Step 6: Serve With Style

Arrange your crispy shrimp balls on a platter and serve with sriracha sauce as an exciting dipping option. Enjoy every crunchy morsel—you deserve it!

Dig in while they’re hot and watch how fast they disappear! These Crispy Shrimp Balls are sure to become a favorite in your household—just don’t forget napkins; things might get deliciously messy!

You Must Know About Crispy Shrimp Balls

This showstopping Crispy Shrimp Balls delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

First, prepare the shrimp by peeling and deveining them. Then, pulse them in a food processor until they are finely chopped. Next, mix with seasonings and form into balls before frying or baking to perfection.

Flavor Your Way

Customize your Crispy Shrimp Balls by adding diced vegetables like bell peppers or corn for extra crunch. Experiment with different herbs such as cilantro or parsley to create unique flavor profiles.

Storing & Reheating

Store leftover Crispy Shrimp Balls in an airtight container in the fridge for up to three days. To reheat, place them in a preheated oven at 375°F for about 10 minutes to regain their crispiness.

Chef's Helpful Tips for Crispy Shrimp Balls

This professional-quality Crispy Shrimp Balls relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sharing my first attempt at making these crispy delights was a memorable experience; my friends devoured them within minutes, demanding I whip up another batch!

FAQs

What is Crispy Shrimp Balls?

Crispy Shrimp Balls are delicious bite-sized snacks made primarily from minced shrimp, mixed with various seasonings and often coated in breadcrumbs. These flavorful balls are typically deep-fried until golden brown, providing a satisfying crunch on the outside while remaining tender and juicy on the inside. They are popular in Asian cuisine, often served as appetizers or party snacks. The combination of fresh shrimp and spices makes these treats a favorite among seafood lovers, perfect for dipping in sauces like sweet chili or soy.

How do I make Crispy Shrimp Balls?

Making Crispy Shrimp Balls is straightforward. Start by finely chopping fresh shrimp and mixing it with garlic, ginger, green onions, and breadcrumbs. Form the mixture into small balls and coat them with additional breadcrumbs for extra crunch. Heat oil in a deep pan to 350°F (175°C) and fry the shrimp balls until they turn golden brown. This process usually takes about three to four minutes per batch. Ensure to drain them on paper towels afterward to remove excess oil before serving.

What can I serve with Crispy Shrimp Balls?

Crispy Shrimp Balls pair wonderfully with various dipping sauces that enhance their flavor. Popular choices include sweet chili sauce, spicy mayo, or homemade tartar sauce. You can also serve these tasty treats alongside fresh vegetables or a vibrant salad for a balanced meal. For a more robust offering, consider including rice noodles or steamed rice as part of your presentation. These accompaniments complement the shrimp balls beautifully while adding texture and flavor.

Can I bake Crispy Shrimp Balls instead of frying?

Yes, you can bake Crispy Shrimp Balls for a healthier option! Preheat your oven to 400°F (200°C) and place the formed shrimp balls on a baking sheet lined with parchment paper. Lightly spray them with cooking oil to help achieve that crispy texture. Bake for about 15-20 minutes or until they are golden brown and cooked through. While they may not be as crunchy as fried versions, baking still delivers delicious results without the added oil.

Conclusion

In summary, Crispy Shrimp Balls are an easy-to-make snack that offers delightful flavors and textures. With simple ingredients like minced shrimp and spices, you can create these tasty treats at home. Whether you choose to fry or bake them, pairing them with the right dipping sauce elevates your dish even further. Enjoying these crispy delights at parties or casual dinners guaranteed impresses seafood enthusiasts and casual eaters alike!