Valentine’s Strawberry Palmiers

Name: Valentine’s Strawberry Palmiers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: French
Ingredients: 1 package (17.3 oz) puff pastry sheets (2 sheets); 1 cup strawberry jam; 1/4 cup granulated sugar; 1/4 cup powdered sugar (for dusting); 2 tbsp unsalted butter (melted)

Published: January 26, 2026

by william castellanos

Why You'll Love This Valentine’s Strawberry Palmiers

This incredible Valentine’s Strawberry Palmiers transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Valentine’s Strawberry Palmiers:

Puff Pastry Sheets: Use store-bought puff pastry for convenience; it creates flaky layers without all the fuss.
Strawberry Jam: Choose high-quality fruit jam for a burst of natural sweetness and vibrant flavor.
Granulated Sugar: Sprinkle this on top to create a sweet crust that caramelizes beautifully during baking.
Powdered Sugar: For dusting on top before serving; it adds an elegant finishing touch and extra sweetness.
Butter: Melted butter brushed on the pastry enhances richness and helps the sugar adhere perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Valentine’s Strawberry Palmiers:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). This ensures that your palmiers will bake evenly and achieve that lovely golden-brown color we all crave.

Step 2: Prepare Puff Pastry

Unroll your thawed puff pastry sheets on a clean surface. Make sure they are flat and ready to be transformed into deliciousness.

Step 3: Spread the Jam

Spread a generous layer of strawberry jam over each pastry sheet. Be generous but avoid overloading it; we want flaky layers, not jam explosions!

Step 4: Roll It Up

Starting at one end, roll the pastry tightly toward the center. Repeat with the other side so both rolls meet in the middle like two friends hugging it out!

Step 5: Slice and Sugar

Slice the rolled pastry into about half-inch thick pieces. Place them cut-side up on a baking sheet lined with parchment paper. Brush melted butter on top and sprinkle granulated sugar liberally over each piece.

Step 6: Bake to Perfection

Bake in your preheated oven for about 15-20 minutes or until golden brown and puffed up like clouds of joy. Let them cool slightly before dusting them with powdered sugar for that extra touch of decadence.

Transfer to plates and enjoy these delightful treats while sharing heartfelt stories or simply savoring each bite together! The combination of flaky pastry and sweet strawberry filling is sure to make this dessert one of your new favorites.

With every crispy bite of these Valentine’s Strawberry Palmiers, you’re not just tasting a dessert; you’re indulging in an experience that celebrates love—one buttery layer at a time!

You Must Know About Valentine’s Strawberry Palmiers

This showstopping Valentine’s Strawberry Palmiers delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by thawing your puff pastry while you prepare the strawberry filling. Once ready, roll out the pastry, spread the filling evenly, then fold and slice before baking for that perfect flaky texture.

Flavor Your Way

Feel free to mix in some chocolate chips or a sprinkle of cinnamon for added flavor. You can also swap strawberries for raspberries or blueberries if you’re feeling adventurous!

Storing & Reheating

Store leftover Valentine’s Strawberry Palmiers in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F for about 5-7 minutes to restore their crispiness.

Chef's Helpful Tips for Valentine’s Strawberry Palmiers

This professional-quality Valentine’s Strawberry Palmiers relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Nothing beats the moment when my friends took their first bite of these Valentine’s Strawberry Palmiers and their eyes widened with surprise—turns out they thought I had taken a culinary class!

FAQs

What is Valentine’s Strawberry Palmiers?

Valentine’s Strawberry Palmiers are delightful pastries made from puff pastry and filled with a sweet strawberry mixture. These heart-shaped treats symbolize love, making them perfect for Valentine’s Day. The flaky, buttery texture of the pastry combined with the fresh strawberries creates a mouthwatering experience. They are easy to prepare, allowing you to impress your loved ones without spending hours in the kitchen. Serve them warm or at room temperature for a delicious dessert that embodies the spirit of romance.

How do I make Valentine’s Strawberry Palmiers?

To make Valentine’s Strawberry Palmiers, start with thawed puff pastry and roll it out on a floured surface. Spread a layer of strawberry jam or fresh strawberries mixed with sugar over the pastry. Fold the edges inward, then twist and bake until golden brown. For an elegant touch, sprinkle powdered sugar on top before serving. This simple recipe requires minimal ingredients and is perfect for any skill level in baking.

Can I use frozen strawberries for Valentine’s Strawberry Palmiers?

Yes, you can use frozen strawberries for making Valentine’s Strawberry Palmiers. Just ensure to thaw and drain excess moisture before using them as filling. This helps prevent sogginess in the pastry. Frozen strawberries can be just as flavorful as fresh ones when prepared correctly, making them a convenient option if fresh strawberries are not available.

How should I store Valentine’s Strawberry Palmiers?

To store Valentine’s Strawberry Palmiers, keep them in an airtight container at room temperature for up to two days. If you want to prolong their freshness, refrigerate them, but be aware that this may affect their crispiness. Reheating in an oven for a few minutes can restore some of that delightful crunch before serving again.

Conclusion

In summary, Valentine’s Strawberry Palmiers are a charming addition to any romantic celebration. Their simple preparation and delightful taste make them an excellent choice for dessert lovers. Whether you choose fresh or frozen strawberries, these pastries promise to impress anyone special in your life. Make sure to try this easy recipe next time you want to add a touch of sweetness to your Valentine’s Day festivities!