Greek Chicken Meatballs

Name: Greek Chicken Meatballs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 1 lb boneless, skinless chicken breasts (ground); 2 cloves fresh garlic (minced); 1 cup plain breadcrumbs; ½ cup crumbled feta cheese; 2 tbsp fresh oregano (chopped); Zest of 1 lemon; Salt and pepper to taste; 1 cup tzatziki sauce (for serving)

Published: January 29, 2026

by william castellanos

Why You'll Love This Greek Chicken Meatballs

This incredible Greek Chicken Meatballs transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Greek Chicken Meatballs:

Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on how many guests you’re feeding.
Fresh Garlic: Use firm cloves; they pack a flavor punch that makes these meatballs sing.
Breadcrumbs: Opt for plain or seasoned breadcrumbs to bind the meatballs and add texture.
Feta Cheese: Crumbled feta adds a creamy tang that perfectly complements the spices.
Fresh Oregano: If possible, use fresh oregano; it elevates the flavor profile significantly.
Lemon Zest: A little zest goes a long way in brightening up these meatballs with citrus freshness.

For the Sauce:

Tzatziki Sauce: Made from yogurt, cucumber, garlic, and dill; it’s an essential dip that pairs wonderfully with these meatballs.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Greek Chicken Meatballs:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or spray it with nonstick cooking spray to ensure your meatballs don’t stick like a clingy ex.

Step 2: Prepare Your Chicken

In a large mixing bowl, combine the ground chicken with minced garlic, breadcrumbs, crumbled feta cheese, chopped fresh oregano, and lemon zest. Season generously with salt and pepper—don’t be shy!

Step 3: Mix It All Together

Using clean hands (or gloves if you’re fancy), mix everything together until well combined. Be careful not to overmix; we’re making meatballs here—not chicken paste!

Step 4: Form Your Meatballs

Roll the mixture into golf ball-sized meatballs—about two tablespoons each should do the trick. Place them on your prepared baking sheet like tiny savory spheres ready for their big moment.

Step 5: Bake Until Golden

Bake in your preheated oven for about 20-25 minutes until golden brown and cooked through—your kitchen should smell like a Mediterranean paradise by now.

Step 6: Serve with Style

Transfer your meatballs to plates and drizzle generously with tzatziki sauce for that cool contrast against the warmth of the baked chicken. Garnish with extra dill or parsley if you’re feeling extra fancy.

And voilà! You’ve just created Greek Chicken Meatballs that will leave everyone clamoring for more—no one can resist those juicy bites dipped in cooling tzatziki sauce! Enjoy!

You Must Know About Greek Chicken Meatballs

This showstopping Greek Chicken Meatballs delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To achieve the best results with Greek Chicken Meatballs, start by searing the meatballs in a hot skillet until golden brown. While they cook, prepare your side dishes like rice or salad to ensure everything is ready simultaneously.

Flavor Your Way

Customize your Greek Chicken Meatballs by adding feta cheese for creaminess or swapping out herbs like oregano for dill. Toss in some olives or sun-dried tomatoes for an extra flavor punch and delightful surprise.

Storing & Reheating

Store leftover Greek Chicken Meatballs in an airtight container in the fridge for up to four days. When reheating, use a microwave or stovetop until heated through but avoid overcooking to maintain their juiciness.

Chef's Helpful Tips for Greek Chicken Meatballs

This professional-quality Greek Chicken Meatballs relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

It was one of those evenings when I made Greek Chicken Meatballs for friends, and they devoured every bite! Their compliments were music to my ears, reminding me of why I love sharing food with loved ones.

FAQs

What are Greek Chicken Meatballs?

Greek Chicken Meatballs are a flavorful dish made primarily from ground chicken, seasoned with traditional Greek herbs and spices. These meatballs often include ingredients like garlic, onion, fresh parsley, and feta cheese to enhance their taste. They can be baked or pan-fried and are typically served with a side of tzatziki sauce or in pita bread. This dish is not only delicious but also a healthier alternative to red meat options.

How do you serve Greek Chicken Meatballs?

You can serve Greek Chicken Meatballs in various ways, making them versatile for any meal. A popular option is to place them in pita bread with fresh veggies and tzatziki sauce for a delightful wrap. Alternatively, you can serve them over rice, quinoa, or a bed of greens for a nutritious salad. They also make great appetizers when paired with dipping sauces and enjoyed at gatherings.

Can Greek Chicken Meatballs be frozen?

Yes, Greek Chicken Meatballs freeze exceptionally well. To freeze them, allow the cooked meatballs to cool completely before placing them in an airtight container or freezer bag. Make sure to separate layers with parchment paper to prevent sticking. They can last up to three months in the freezer. When ready to eat, simply reheat them in the oven or microwave until warmed through.

Are Greek Chicken Meatballs healthy?

Greek Chicken Meatballs are generally considered a healthy option due to their lean protein content and use of fresh ingredients. Ground chicken is lower in fat compared to beef or pork, making it suitable for those looking to maintain a balanced diet. Additionally, incorporating herbs and vegetables adds essential nutrients while keeping calories in check. Pairing these meatballs with salads or whole grains enhances their nutritional value further.

Conclusion

In summary, Greek Chicken Meatballs offer a deliciously healthy alternative for meal planning or entertaining guests. With their rich flavors derived from traditional herbs and spices, they provide an enjoyable dining experience. Whether served in wraps or as a standalone dish with sides, these meatballs are versatile enough for any occasion. Try making Greek Chicken Meatballs at home; they will surely become a family favorite!