Tiramisu Whoopie Pies

Name: Tiramisu Whoopie Pies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: Italian-American
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 tsp baking soda; 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/4 cup brown sugar; 2 large eggs; 1 tsp vanilla extract; 2 tbsp espresso powder; 1 cup mascarpone cheese; 1 cup heavy cream

Published: February 5, 2026

by william castellanos

Why You'll Love This Tiramisu Whoopie Pies

This incredible Tiramisu Whoopie Pies transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Tiramisu Whoopie Pies:

All-Purpose Flour: Essential for structure; use unbleached for better flavor.
Cocoa Powder: Opt for unsweetened cocoa powder for that deep chocolate flavor.
Baking Soda: This will help your cookies rise and stay fluffy.
Unsalted Butter: Softened butter contributes to the creaminess and richness of the pies.
Granulated Sugar: Sweetness is key here; it balances out the chocolate and coffee notes.
Brown Sugar: Adds moisture and a hint of caramel flavor.
Eggs: They bind everything together; room temperature is best for mixing.
Vanilla Extract: A splash enhances all the flavors beautifully.
Espresso Powder: For that unmistakable tiramisu flavor—don’t skip this!
Mascarpone Cheese: The creamy filling that makes these whoopie pies irresistible!

For the Coffee Cream Filling:

Heavy Cream: Whip it up to create a light and fluffy filling.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Tiramisu Whoopie Pies:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper so your whoopie pie creations don’t stick!

Step 2: Mix Dry Ingredients

In a bowl, whisk together flour, cocoa powder, baking soda, and espresso powder. Set aside while you work on the wet mix.

Step 3: Cream Butter and Sugars

In another bowl, beat softened butter with granulated sugar and brown sugar until light and fluffy—think cloud-like perfection!

Step 4: Add Eggs and Vanilla

Add in eggs one at a time along with vanilla extract; mix until fully combined. Your batter should look creamy and deliciously inviting.

Step 5: Combine Wet and Dry Mixes

Gradually add your dry ingredients into the wet mix until just combined. Be careful not to overmix; we want tender pies!

Step 6: Bake

Spoon tablespoon-sized dollops onto your prepared baking sheets. Bake for about 10-12 minutes or until they’re puffed up but still soft in the middle.

Step 7: Prepare Filling

While those are cooling on racks like little soldiers waiting for their battle against hunger, whip heavy cream until soft peaks form. Fold in mascarpone cheese gently—you want it airy!

Step 8: Assemble Your Masterpieces

Once cooled, flip half of your whoopie pies upside down (yes, we’re flipping them off!). Pipe or spread that heavenly mascarpone filling onto each pie before topping them with another half.

Transfer to plates and serve alongside a cup of coffee or tea—the perfect pairing for your Tiramisu Whoopie Pies! Enjoy every mouthful as those flavors dance on your tongue—a sweet reminder of why you love dessert!

You Must Know About Tiramisu Whoopie Pies

This showstopping Tiramisu Whoopie Pies delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by baking your whoopie pie cookies first; let them cool completely while preparing the mascarpone filling. Once your cookies are cool, spread the filling generously between two cookies and get ready for a delightful treat.

Flavor Your Way

Feel free to customize these Tiramisu Whoopie Pies! Swap coffee for espresso or add a splash of coffee liqueur to the filling for an adult twist. You could even sprinkle cocoa powder or chocolate shavings on top for extra flair.

Storing & Reheating

Store your delicious Tiramisu Whoopie Pies in an airtight container in the refrigerator for up to three days. To enjoy them later, simply let them sit at room temperature for about 15 minutes before serving.

Chef's Helpful Tips for Tiramisu Whoopie Pies

This professional-quality Tiramisu Whoopie Pies relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Nothing brings people together quite like dessert, especially when my friends devour these Tiramisu Whoopie Pies faster than I can explain how I made them!

FAQs

What are Tiramisu Whoopie Pies?

Tiramisu Whoopie Pies are delightful dessert sandwiches that combine the classic flavors of tiramisu with the fun, soft texture of whoopie pies. These treats consist of two moist coffee-flavored cakes, filled with a rich mascarpone cream that mimics the traditional Italian dessert. The essence of espresso and cocoa brings a unique twist to this beloved American treat, making it perfect for gatherings or as a personal indulgence.

How do I make Tiramisu Whoopie Pies from scratch?

To make Tiramisu Whoopie Pies from scratch, start by preparing the cake batter using flour, sugar, cocoa powder, baking soda, and espresso powder. Mix wet ingredients like eggs and buttermilk before combining them with the dry ingredients. Bake small rounds on a parchment-lined baking sheet until fluffy. For the filling, whip mascarpone cheese with powdered sugar and vanilla extract. Once cooled, sandwich the filling between two cakes for a delicious dessert.

Can I freeze Tiramisu Whoopie Pies?

Yes, you can freeze Tiramisu Whoopie Pies! To do this, place them in an airtight container or wrap each pie individually in plastic wrap. It’s best to freeze them without filling to maintain their texture. When you’re ready to enjoy them, simply thaw them in the refrigerator for several hours or at room temperature for about 30 minutes before serving.

What variations can I try with Tiramisu Whoopie Pies?

There are numerous variations you can try with Tiramisu Whoopie Pies! Consider adding flavored extracts like almond or orange zest for an extra layer of taste. You can also experiment with different fillings such as flavored whipped cream or chocolate ganache. For an added crunch, fold in finely chopped nuts or chocolate chips into the batter for a delightful surprise in every bite.

Conclusion

In conclusion, Tiramisu Whoopie Pies are a delicious fusion of classic dessert flavors and fun textures. This recipe allows you to enjoy a unique twist on traditional tiramisu while indulging in soft and flavorful whoopie pies. Whether you’re making them for a special occasion or just treating yourself, these delightful desserts are sure to impress everyone around you. Try making Tiramisu Whoopie Pies today and experience this delightful combination for yourself!

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