Heart Shaped Strawberry Galette

Name: Heart Shaped Strawberry Galette
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1/2 tsp salt; 1 cup unsalted butter (cold, cubed); 5-6 tbsp ice water; 4 cups fresh strawberries (sliced)

Published: February 7, 2026

by william castellanos

Why You'll Love This Heart Shaped Strawberry Galette

This incredible Heart Shaped Strawberry Galette transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Heart Shaped Strawberry Galette:

Fresh Strawberries: Opt for ripe, juicy strawberries to achieve the perfect sweetness and flavor in your galette.
All-Purpose Flour: This is the base of your pastry dough; choose unbleached flour for better texture.
Sugar: Granulated sugar adds sweetness. Adjust according to your taste preference.
Unsalted Butter: Cold butter is key for flaky pastry; make sure it’s chilled before use.
Salt: Just a pinch helps balance the sweetness of the strawberries.
Ice Water: Essential for binding the dough without melting the butter; keep it icy cold.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Heart Shaped Strawberry Galette:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper so your galette doesn’t stick and gets burnt like my last failed attempt at cookies.

Step 2: Make the Dough

In a mixing bowl, combine flour and salt. Cut in cold butter using a pastry cutter or fork until it resembles coarse crumbs. Slowly add ice water until the dough holds together. Don’t knead too much; we want flaky goodness here!

Step 3: Chill Out

Wrap your dough in plastic wrap and refrigerate it for about 30 minutes. This step is crucial! We want that butter cold and ready to create layers.

Step 4: Prepare the Strawberries

While your dough chills out in the fridge, wash and slice those beautiful strawberries. Toss them in sugar and let them sit for about ten minutes so they can release their sweet juices.

Step 5: Roll Out and Assemble

On a floured surface, roll out your dough into a heart shape—yes, I said heart shape! Transfer it onto your prepared baking sheet. Pile those juicy strawberries in the center while leaving some space around the edges.

Step 6: Fold and Bake

Fold the edges of the dough over the strawberries gently. Brush with melted butter (because why not), then bake for about 25-30 minutes until golden brown. Your kitchen will smell heavenly!

Transfer to plates and serve warm with whipped cream or vanilla ice cream for an unforgettable finishing touch! Enjoy every bite of your Heart Shaped Strawberry Galette—a delicious way to celebrate love or simply satisfy your sweet tooth!

You Must Know About Heart Shaped Strawberry Galette

This showstopping Heart Shaped Strawberry Galette delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by preparing the dough first and chilling it while you slice the strawberries. Roll out the dough into a heart shape, then layer the strawberries on top before baking for a golden finish.

Flavor Your Way

Feel free to swap strawberries for your favorite fruits like peaches or blueberries. Add a sprinkle of cinnamon or lemon zest for an extra flavor kick that will make your Heart Shaped Strawberry Galette truly unique.

Storing & Reheating

Store leftover galette in an airtight container in the fridge for up to three days. To reheat, simply pop it back in a preheated oven at 350°F for about 10 minutes until warm and crisp.

Chef's Helpful Tips for Heart Shaped Strawberry Galette

This professional-quality Heart Shaped Strawberry Galette relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sharing this Heart Shaped Strawberry Galette with friends turned into a mini celebration when they declared it “the love child of pie and a fruit salad.” Who knew baked goods could spark such joy?

FAQs

What is Heart Shaped Strawberry Galette?

A Heart Shaped Strawberry Galette is a delightful, rustic dessert featuring fresh strawberries wrapped in a flaky pastry crust shaped like a heart. This sweet treat is perfect for celebrating romantic occasions or simply enjoying during the strawberry season. The galette’s freeform style allows for easy preparation, making it an appealing option for both novice and experienced bakers. With its buttery crust and juicy filling, this dessert captures the essence of spring and summer flavors.

How do I make the crust for a Heart Shaped Strawberry Galette?

To create the crust for your Heart Shaped Strawberry Galette, combine flour, sugar, and salt in a bowl. Cut in cold butter until the mixture resembles coarse crumbs. Gradually add ice water until the dough holds together. Wrap it in plastic wrap and refrigerate for at least 30 minutes. Once chilled, roll out the dough into a heart shape on parchment paper. This simple yet delicious crust serves as the perfect vessel for your strawberry filling.

What strawberries are best for a Heart Shaped Strawberry Galette?

For your Heart Shaped Strawberry Galette, opt for ripe, sweet strawberries that are in season. Varieties such as June-bearing or everbearing strawberries work well due to their flavor and juiciness. Look for berries that are vibrant red with no soft spots or blemishes. Fresh strawberries provide natural sweetness and enhance the overall taste of the galette, making it irresistible to everyone who tries it.

Can I substitute other fruits in my Heart Shaped Strawberry Galette?

Absolutely! While strawberries are a classic choice, you can substitute other fruits in your Heart Shaped Strawberry Galette. Try using blueberries, raspberries, or peaches for a different flavor profile. You can also mix various fruits together to create a delicious medley that complements your taste preferences. Just ensure that you adjust the sugar levels based on the sweetness of the fruits you choose.

Conclusion

In summary, a Heart Shaped Strawberry Galette is an easy-to-make dessert that brings joy to any occasion. Its flaky crust combined with fresh strawberries creates a deliciously sweet treat that is sure to impress your loved ones. By following simple steps to prepare both the crust and filling, you can create this delightful dish effortlessly. Embrace this charming dessert and celebrate special moments with your very own Heart Shaped Strawberry Galette!