Cream Cheese and Herb Stuffed Chicken

Name: Cream Cheese and Herb Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 8 oz cream cheese, softened; 1/2 cup fresh parsley, chopped; 1/4 cup fresh basil, chopped; 1/4 cup fresh thyme, chopped; 1 tsp garlic powder; Salt and pepper to taste; 2 tbsp low-sodium soy sauce; 1 tbsp honey

Published: February 8, 2026

by william castellanos

Why You'll Love This Cream Cheese and Herb Stuffed Chicken

This incredible Cream Cheese and Herb Stuffed Chicken transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Cream Cheese and Herb Stuffed Chicken:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Cream Cheese: Opt for full-fat cream cheese for rich flavor; let it soften at room temperature for easy mixing.
Fresh Herbs: A mix of parsley, basil, and thyme adds freshness; feel free to experiment based on personal preference!
Garlic Powder: Provides a nice punch of flavor; fresh garlic works too if you’re feeling fancy.
Salt and Pepper: Essential for seasoning; don’t skimp on these guys!

For the Sauce:

Soy Sauce: Use low-sodium soy sauce to better control the saltiness; it complements the chicken beautifully.
Honey: Adds a touch of sweetness that balances perfectly with savory flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Cream Cheese and Herb Stuffed Chicken:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). While it warms up, grab a baking dish and spray it with nonstick cooking spray—because nobody likes scrubbing burnt food off their dishes!

Step 2: Prepare the Filling

In a mixing bowl, combine softened cream cheese with chopped fresh herbs, garlic powder, salt, and pepper. Stir until well mixed—imagine you’re creating a herb-infused cloud of deliciousness!

Step 3: Stuff the Chicken

Using a sharp knife, create a pocket in each chicken breast. Be careful not to slice all the way through; we want our cheesy goodness safely tucked inside! Spoon generous amounts of your cream cheese filling into each pocket.

Step 4: Secure with Toothpicks

Use toothpicks to close up those pockets securely. This keeps all that creamy goodness where it belongs! Don’t forget to remove them before serving unless you want guests fighting over who gets to pull them out.

Step 5: Bake Away

Place the stuffed chicken breasts in your prepared baking dish. Drizzle some soy sauce mixed with honey over them—trust me; this makes them even more irresistible! Bake in your preheated oven for about 25-30 minutes or until they’re cooked through.

Step 6: Serve It Up

Once done, transfer those beauties onto plates and drizzle any remaining sauce over them for that extra flair! Pair it with roasted veggies or fluffy rice—it’s like giving your plate an upgrade!

Now picture this: You sit down with family or friends around the table as everyone takes their first bite of this delectable Cream Cheese and Herb Stuffed Chicken. Laughter fills the air as compliments flow faster than wine—what more could you ask for? Enjoy every moment because cooking isn’t just about food; it’s about sharing love one delicious bite at a time!

You Must Know About Cream Cheese and Herb Stuffed Chicken

This showstopping Cream Cheese and Herb Stuffed Chicken delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Sear the chicken first to lock in those juicy flavors, then prepare the filling while it rests. Follow up by baking until golden brown and perfectly cooked through for that ultimate Cream Cheese and Herb Stuffed Chicken experience.

Flavor Your Way

Don’t be afraid to get creative! Swap out herbs like basil or dill, add sun-dried tomatoes for a zingy touch, or sprinkle in some cheese varieties to customize your Cream Cheese and Herb Stuffed Chicken.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop the chicken back in the oven at 350°F until warmed through, keeping it moist and delicious.

Chef's Helpful Tips for Cream Cheese and Herb Stuffed Chicken

This professional-quality Cream Cheese and Herb Stuffed Chicken relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

There was that one time I made this Cream Cheese and Herb Stuffed Chicken for my family’s holiday gathering. Everyone couldn’t stop raving about it, especially my aunt who asked me to make it every year!

FAQs

What is Cream Cheese and Herb Stuffed Chicken?

Cream Cheese and Herb Stuffed Chicken is a delightful dish featuring chicken breasts filled with a creamy mixture of cream cheese, fresh herbs, and seasonings. This recipe brings together tender chicken and rich flavors, making it a favorite for both weeknight dinners and special occasions. The stuffing adds moisture to the chicken, ensuring every bite is juicy and flavorful. Typically seasoned with garlic, parsley, and other herbs, this dish can easily be customized to suit your taste preferences.

How do you make Cream Cheese and Herb Stuffed Chicken?

To make Cream Cheese and Herb Stuffed Chicken, start by preheating your oven to 375°F (190°C). While the oven heats up, mix softened cream cheese with fresh herbs like parsley and chives. Cut pockets into the chicken breasts and fill them with the cream cheese mixture. Season the outside of the chicken with salt, pepper, and any additional spices you prefer. Bake for about 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C). Serve warm.

Can I customize the filling for Cream Cheese and Herb Stuffed Chicken?

Absolutely! You can customize the filling for Cream Cheese and Herb Stuffed Chicken by adding ingredients such as sun-dried tomatoes, spinach, or even shredded cheese. Feel free to experiment with different herbs like basil or thyme to match your flavor preferences. This versatility allows you to create a unique dish that suits your palate while still keeping the creamy texture that makes it delicious.

What sides pair well with Cream Cheese and Herb Stuffed Chicken?

Cream Cheese and Herb Stuffed Chicken pairs wonderfully with many side dishes. Consider serving it alongside roasted vegetables like asparagus or Brussels sprouts for a healthy option. Mashed potatoes or rice pilaf complement the dish’s richness beautifully. A fresh salad adds a nice balance to the meal as well. Choose sides that enhance the flavors of the stuffed chicken while providing a colorful presentation on your plate.

Conclusion

In summary, Cream Cheese and Herb Stuffed Chicken offers a flavorful and satisfying meal option perfect for any occasion. With its creamy filling and tender chicken, this dish stands out for its taste and ease of preparation. Customize it with your favorite herbs or additional ingredients to make it uniquely yours. Pair it with delicious sides for a complete dinner experience that everyone will enjoy. Try making this delightful recipe today for a memorable meal!

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