Instant Pot Colcannon

Name: Instant Pot Colcannon
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Cuisine: Irish
Ingredients: 2 pounds starchy potatoes (such as Russets or Yukon Gold), peeled and chopped; 1 cup green cabbage, thinly sliced; 4 tablespoons unsalted butter, divided; 1/2 cup whole milk or heavy cream; 3 green onions, sliced; Salt and pepper to taste

Published: February 19, 2026

by william castellanos

Why You'll Love This Instant Pot Colcannon

This incredible Instant Pot Colcannon transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Instant Pot Colcannon:

Potatoes: Use starchy varieties like Russets or Yukon Gold for that fluffy texture we all love.
Cabbage: Fresh green cabbage works best; it adds crunch and color alongside the potatoes.
Butter: The more, the merrier! Go for unsalted butter to control the seasoning.
Milk or Cream: Choose whole milk for creaminess or heavy cream if you’re feeling indulgent.
Green Onions: Slice them up and toss them in for a fresh kick and beautiful garnishing.
Salt and Pepper: Essential for bringing out all those rich flavors in this tasty dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Instant Pot Colcannon:

Step 1: Prepare Your Ingredients

Start by peeling and chopping your potatoes into even chunks – think about two-inch pieces so they cook evenly. Chop the cabbage into thin strips and slice your green onions.

Step 2: Sauté Those Veggies

Turn on your Instant Pot and select the sauté function. Add half of your butter and let it melt before tossing in the cabbage and green onions. Cook until they soften up, which usually takes about five minutes.

Step 3: Add Potatoes

Now, add your chopped potatoes into the pot with just enough water to cover them (around one cup). Season with salt and pepper because we want these spuds to have some personality.

Step 4: Pressure Cook

Close the lid of your Instant Pot, set it to high pressure for eight minutes, and let it do its magic. Once done, do a quick release (carefully!) to let out all that steam.

Step 5: Mash It Up

Open the pot (be cautious of steam) and drain any excess liquid if necessary. Add in your remaining butter and milk or cream before mashing everything together until smooth and creamy.

Step 6: Serve It Right

Spoon generous amounts of colcannon onto plates – don’t be shy! A pat of butter on top never hurt anyone. Enjoy it as a side dish or go wild and make it the star of your meal!

This Instant Pot Colcannon isn’t just a recipe; it’s an experience filled with laughter, warmth, and a touch of Irish charm! Grab yourself a hearty spoonful and let those flavors take you on a delightful journey through potato paradise.

You Must Know About Instant Pot Colcannon

This showstopping Instant Pot Colcannon delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To achieve the best results with your Instant Pot Colcannon, start by sautéing the onions until they’re golden brown. Then, add the potatoes and cabbage before pressure-cooking everything together for a creamy finish. This sequence ensures each ingredient shines through.

Flavor Your Way

Feel free to customize your Instant Pot Colcannon by swapping out ingredients. Try adding garlic for an extra kick, or use sweet potatoes instead of regular ones for a unique twist. You can also sprinkle in some cheese for added richness.

Storing & Reheating

Store leftover Instant Pot Colcannon in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stove over low heat or use the microwave, stirring occasionally to maintain its creamy texture.

Chef's Helpful Tips for Instant Pot Colcannon

This professional-quality Instant Pot Colcannon relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

It was during a chilly autumn gathering when I first served Instant Pot Colcannon to my friends. Their delighted expressions as they dug into that creamy goodness are moments I cherish; laughter filled the air, along with compliments about my newfound culinary prowess!

FAQs

What is Instant Pot Colcannon?

Instant Pot Colcannon is a traditional Irish dish that blends creamy mashed potatoes with sautéed kale or cabbage. This hearty recipe benefits from the convenience of the Instant Pot, making it quick and easy to prepare. Typically served as a side dish, it’s popular for its rich flavors and comforting texture. The combination of potatoes and greens not only offers a delicious taste but also delivers essential nutrients. By using the Instant Pot, you can achieve perfectly cooked colcannon in a fraction of the time compared to conventional methods.

How do I make Instant Pot Colcannon?

To make Instant Pot Colcannon, start by peeling and chopping your potatoes into uniform pieces. Sauté chopped onions and your choice of greens in the Instant Pot until softened. Add the potatoes, salt, and enough water to cover them. Seal the lid and cook on high pressure for about 10 minutes. Once done, release the pressure, drain excess water, and mash everything together with butter and cream for a luscious finish. This method results in fluffy colcannon packed with flavor.

Can I customize my Instant Pot Colcannon?

Absolutely! One of the best aspects of Instant Pot Colcannon is its versatility. You can experiment with different greens like spinach or chard instead of traditional cabbage or kale. Additionally, adding ingredients like garlic or cheese can elevate the flavors even further. For a healthier twist, substitute regular potatoes with sweet potatoes or cauliflower mash. Customizing allows you to create a colcannon that suits your taste preferences while still retaining its comforting essence.

What dishes pair well with Instant Pot Colcannon?

Instant Pot Colcannon pairs beautifully with various main courses. Traditional Irish dishes such as corned beef or shepherd’s pie complement it wonderfully. However, it also works well alongside roasted chicken or grilled sausages for a cozy family dinner. The creamy texture of colcannon balances spicy or savory flavors, making it an excellent side dish for any meal. Don’t hesitate to serve it with your favorite protein for a satisfying dining experience.

Conclusion

In summary, Instant Pot Colcannon is a delightful twist on a classic Irish dish that combines convenience with rich flavors. With just a few simple steps, you can enjoy this creamy side that complements many meals beautifully. Whether you stick to traditional ingredients or customize it to your liking, this recipe remains versatile and satisfying. Embrace the ease of preparing Instant Pot Colcannon and elevate your culinary repertoire today!