Layered Scalloped Potatoes Hamburger Casserole

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by william castellanos

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Cooking is like a thrilling adventure, especially when you dive into the delightful world of Layered Scalloped Potatoes Hamburger Casserole. Imagine golden layers of creamy potatoes where savory ground beef meets a cheesy symphony, creating a dish that dances on your taste buds. It’s comfort food at its finest, perfect for cozy nights in or unexpected guests who just happen to drop by with an appetite.

Layered Scalloped Potatoes Hamburger Casserole

But wait! This isn’t just any casserole; it’s a heartwarming reminder of family gatherings where laughter mingles with the aroma of baked goodness wafting through the house. The anticipation builds as you pull it out of the oven, revealing bubbling cheese and perfectly cooked layers—just the kind of dish that makes you feel like a culinary rockstar. So grab your apron, and let’s turn those everyday ingredients into something extraordinary!

Why You'll Love This Layered Scalloped Potatoes Hamburger Casserole

  • This incredible Layered Scalloped Potatoes Hamburger Casserole transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
  • Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
  • Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
  • Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

## What You’ll Need

Here’s what you’ll need to make this delicious Layered Scalloped Potatoes Hamburger Casserole:

  • Potatoes: Use starchy varieties like Russet for creamy layers that hold together well during baking.
  • Ground Beef: Lean ground beef works best to avoid excess grease; feel free to substitute with turkey or plant-based protein.
  • Onion: A medium onion adds sweetness and depth; chop finely to ensure it blends well.
  • Cheddar Cheese: Shredded sharp cheddar brings a delightful flavor; opt for freshly grated for the best melt.
  • Heavy Cream: This rich ingredient makes the layers ultra-creamy; half-and-half can be used for a lighter version.

For the Seasoning:

  • Salt and Pepper: Essential for enhancing all flavors; adjust according to your taste preferences.
  • Garlic Powder: Adds an aromatic touch without overpowering; fresh garlic can be used if preferred.

End with: “The full ingredients list, including measurements, is provided in the recipe card directly below.”

## Cooking Instructions

Follow these simple steps to prepare this delicious Layered Scalloped Potatoes Hamburger Casserole:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). While it warms up, grab a nice baking dish—about a 9×13 inch will do—and lightly coat it with nonstick spray.

Step 2: Cook The Ground Beef

In a skillet over medium heat, brown the ground beef along with chopped onions until fully cooked. Drain any excess grease and sprinkle in salt, pepper, and garlic powder.

Step 3: Slice Those Potatoes

Using a sharp knife or mandoline slicer (safety first!), slice the potatoes thinly—aim for about an eighth of an inch thick so they cook evenly.

Step 4: Layer It Up

Start layering by placing half of the potato slices at the bottom of your prepared baking dish. Spread half of the cooked beef mixture over them, followed by a sprinkle of cheese. Repeat this process with another layer of potatoes and beef, finishing off with cheese on top.

Step 5: Pour On The Cream

Gently pour heavy cream over everything until it lightly covers the layers—this is where magic happens!

Step 6: Bake To Perfection

Cover the dish with foil and bake in your preheated oven for about 45 minutes. After that, remove the foil and let it bake uncovered for an additional 15 minutes until bubbly and golden brown.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

By following these steps, you’ll unveil a Layered Scalloped Potatoes Hamburger Casserole that not only pleases palates but also warms hearts—a true family favorite sure to become part of your cooking repertoire. Enjoy!

Layered Scalloped Potatoes Hamburger Casserole

You Must Know About Layered Scalloped Potatoes Hamburger Casserole

  • This showstopping Layered Scalloped Potatoes Hamburger Casserole delivers restaurant-quality results using simple ingredients you probably already have at home.
  • The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
  • Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
  • Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by browning the ground beef in a skillet while preheating your oven. Layer the sliced potatoes and beef in a baking dish, pouring over a creamy sauce as you go. This method ensures even cooking and maximum flavor infusion.

 

Flavor Your Way

Feel free to swap the ground beef for turkey or even a plant-based option! Experiment with different cheeses or spices like paprika or Italian herbs to customize your Layered Scalloped Potatoes Hamburger Casserole.

Storing & Reheating

Store leftover casserole in an airtight container in the fridge for up to three days. To reheat, simply pop it in the oven at 350°F until heated through, ensuring it stays creamy and delicious.

Chef's Helpful Tips for Layered Scalloped Potatoes Hamburger Casserole

  • This professional-quality Layered Scalloped Potatoes Hamburger Casserole relies on precise timing and temperature control to achieve restaurant-standard results consistently.
  • Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
  • The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
  • Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Cooking this dish always reminds me of a delightful family gathering where my cousin devoured two portions before anyone else could get a second bite. Seeing their joy made all those layers of effort worth it!

Layered Scalloped Potatoes Hamburger Casserole

FAQs

What is Layered Scalloped Potatoes Hamburger Casserole?

Layered Scalloped Potatoes Hamburger Casserole is a delicious and hearty dish that combines layers of scalloped potatoes with seasoned ground beef. This comforting casserole features creamy cheese and savory spices, making it a crowd-pleaser for family dinners or potlucks. The layers of tender potatoes absorb the flavors from the hamburger, creating a satisfying meal that can be prepared in advance and enjoyed as leftovers. It’s an ideal choice for those seeking a filling yet easy-to-make dinner option.

How do you prepare Layered Scalloped Potatoes Hamburger Casserole?

To prepare Layered Scalloped Potatoes Hamburger Casserole, start by cooking ground beef in a skillet until browned. Then, slice potatoes thinly and layer them in a baking dish. Alternate layers of beef and cheese with the potatoes, seasoning each layer for added flavor. Pour cream or milk over the top before baking until golden brown and bubbly. Cooking time typically ranges from 45 minutes to an hour at 350°F, ensuring the potatoes are tender and fully cooked.

Can I make Layered Scalloped Potatoes Hamburger Casserole ahead of time?

Yes, you can absolutely make Layered Scalloped Potatoes Hamburger Casserole ahead of time. Assemble the casserole up to 24 hours in advance and store it covered in the refrigerator. Before baking, allow it to sit at room temperature for about 30 minutes to ensure even cooking. This makes it an excellent option for busy weeknights or special occasions where you want to save time without sacrificing flavor.

What can I serve with Layered Scalloped Potatoes Hamburger Casserole?

Layered Scalloped Potatoes Hamburger Casserole pairs wonderfully with various side dishes. Consider serving it alongside a fresh green salad for a light contrast or some steamed vegetables for added nutrition. Garlic bread or crusty rolls also complement this rich casserole beautifully. These accompaniments enhance the meal experience while balancing the hearty nature of the dish.

Conclusion

In summary, Layered Scalloped Potatoes Hamburger Casserole is an easy-to-make dish that offers comfort and flavor in every bite. With its layered combination of potatoes, ground beef, and cheese, this recipe is perfect for family gatherings or weekday meals. Preparing it ahead of time adds convenience without compromising taste. Whether served alone or with sides, this casserole will surely become a favorite at your table. Enjoy this delightful meal that brings warmth and satisfaction to every gathering!

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Layered Scalloped Potatoes Hamburger Casserole

Layered Scalloped Potatoes Hamburger Casserole


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  • Author: william castellanos
  • Total Time: 1 hour 15 minutes
  • Yield: Serves 8

Description

Layered Scalloped Potatoes Hamburger Casserole is a comforting dish that layers creamy potatoes with savory ground beef and melted cheese, perfect for family gatherings or cozy nights. This easy recipe transforms simple ingredients into a deliciously satisfying meal that will impress your guests. Whether it’s a weeknight dinner or a special occasion, this casserole offers a delightful combination of flavors and textures that everyone will love.


Ingredients

Scale
  • 2 lbs Russet potatoes, thinly sliced
  • 1 lb lean ground beef
  • 1 medium onion, finely chopped
  • 2 cups shredded sharp cheddar cheese
  • 1 cup heavy cream
  • Salt and pepper to taste
  • 1 tsp garlic powder

Instructions

  1. Preheat oven to 375°F (190°C). Prepare a 9×13 inch baking dish with nonstick spray.
  2. In a skillet over medium heat, brown the ground beef with chopped onions until fully cooked. Drain excess grease and season with salt, pepper, and garlic powder.
  3. Layer half of the potato slices in the prepared baking dish. Top with half of the beef mixture and half of the cheese. Repeat layers, ending with remaining cheese on top.
  4. Pour heavy cream evenly over the casserole.
  5. Cover with foil and bake for 45 minutes. Remove foil and bake an additional 15 minutes until bubbly and golden brown.
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 250g)
  • Calories: 420
  • Sugar: 2g
  • Sodium: 630mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 70mg
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