There’s nothing quite like the smell of chicken noodle soup bubbling away on the stove. The savory aroma mingles with the warmth of spices, making every corner of your home feel cozy and inviting. Creamy Chicken Pasta recipe This Gluten Free Chicken Noodle Soup isn’t just a meal; it’s a hug in a bowl, perfect for those chilly evenings when you want to feel comforted without spending hours in the kitchen. Creamy Pumpkin Soup variation. For more inspiration, check out this Slow Cooker Mediterranean Chicken recipe.
I remember the first time I made this soup. My kids were sniffing around like hungry puppies, eagerly anticipating the feast. Little did they know, they would get a healthy dose of veggies mixed with tender chicken and gluten-free noodles that swirled through the broth like tiny whirlpools of delight. It’s a dish that brings everyone together, ideal for family dinners or when friends drop by unexpectedly. For more inspiration, check out this Gluten Free Vegan Coconut Cupcakes recipe.
[Love_box title=”Why You’ll Love This Recipe”] This gluten free chicken noodle soup is incredibly easy to prepare, making it perfect for busy weeknights. Its rich flavor profile will warm you up from the inside out while being visually appealing with its vibrant colors. Enjoy this versatile dish as a comforting meal or freeze leftovers for later use.[/Love_box]
I once served this soup at a family gathering and watched as everyone went back for seconds—an unforgettable moment filled with laughter and happy bellies.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 breasts will do; adjust according to your guests’ appetites.
- Carrots: Choose firm carrots; their natural sweetness enhances the soup’s flavor.
- Celery: Fresh celery adds crunch and depth; look for bright green stalks.
- Onions: Use yellow onions for their balanced sweetness; they caramelize beautifully in broth.
- Garlic: Fresh cloves give robust flavor; don’t skimp on this aromatic hero.
- Gluten-Free Noodles: Choose your favorite brand; they should hold up well in the broth.
- Chicken Broth: Opt for low-sodium broth to control saltiness; homemade is best if you can swing it!
- Fresh Herbs (Thyme and Parsley): These herbs bring freshness and brightness; use them liberally.
- Pepper and Salt: Essential seasonings to elevate all these wonderful flavors!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Dice your vegetables into bite-sized pieces while daydreaming about how good dinner will be! Chop garlic finely so its aroma fills your kitchen.
Sauté the Aromatics: In a large pot over medium heat, add olive oil. Toss in onions, carrots, and celery until softened—about 5 minutes—while enjoying the sweet scent wafting through your home.
Add Garlic and Chicken: Stir in minced garlic until fragrant, then add chicken breasts. Sear each side until golden brown—about 3-4 minutes per side—to lock in those delicious juices.
Pour in Broth and Seasonings: Carefully add chicken broth along with salt, pepper, and fresh herbs. Bring everything to a simmer; watch as your kitchen transforms into an aromatic paradise.
Add Noodles and Simmer Away!: Once boiling gently, toss in gluten-free noodles. Reduce heat to low and let simmer for about 15 minutes while savoring the bubbling sounds of cooking magic.
Final Touches Before Serving!: Taste your masterpiece! Adjust seasonings as needed before serving hot. Garnish with parsley for added freshness—it’s practically an edible bouquet!
This gluten free chicken noodle soup is sure to be loved by all who taste it! Enjoy every spoonful of this warm hug-in-a-bowl experience. Chicken Pot Pie in a Crock Pot.
[Love_box title=”You Must Know”] This gluten free chicken noodle soup is a warm hug in a bowl, perfect for cold nights. The savory aromas and tender chicken will have your family begging for seconds. Plus, it’s a great way to sneak in some veggies without them even noticing![/Love_box]
Perfecting the Cooking Process
Start by sautéing onions and garlic to build flavor, then add chicken and cook until browned. Next, toss in broth and noodles while simmering to merge all the deliciousness together.
Add Your Touch
Feel free to swap out traditional noodles for gluten-free alternatives like rice noodles or zucchini noodles. Adding fresh herbs like parsley or thyme can elevate the flavors. Toss in some spinach or kale for extra nutrition and color!
Storing & Reheating
Store leftover soup in an airtight container in the fridge for up to three days. Reheat on the stove over medium heat, adding a splash of water or broth to maintain its delicious consistency.
[Love_box title=”Chef’s Helpful Tips”] Use homemade broth for richer flavor; it makes all the difference. Keep your chicken moist by not overcooking it; remember, it will continue cooking while simmering. Always taste and adjust seasoning before serving; you want that perfect balance of flavors.[/Love_box]
Creating this gluten free chicken noodle soup has become a cherished family tradition in my home, with everyone eagerly awaiting their bowlful of comfort every chilly evening. Tuscan Ravioli Soup option.
FAQ
Can I use different types of noodles in gluten free chicken noodle soup?
Absolutely! You can use any gluten-free noodle you prefer, like rice noodles or quinoa pasta. Just adjust cooking times as needed since different noodles may require varying boil durations.
What vegetables can I add to the soup?
You can add carrots, celery, or even greens like spinach and kale for extra nutrition. Feel free to get creative with whatever veggies you have on hand!
How do I make this soup dairy-free?
Simply omit any dairy products such as cream or cheese from your recipe. The broth and ingredients already provide plenty of flavor without added dairy!
Gluten Free Chicken Noodle Soup
- Total Time: 45 minutes
- Yield: Serves approximately 6
Description
Warm your soul with this comforting Gluten Free Chicken Noodle Soup, a delightful blend of tender chicken, vibrant vegetables, and gluten-free noodles. Perfect for chilly evenings, this easy-to-make dish is not only a hug in a bowl but also a nutritious family favorite that can be prepared in under an hour. Enjoy it fresh or save leftovers for later!
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 8 oz gluten-free noodles (e.g., rice noodles)
- 8 cups low-sodium chicken broth
- 2 tsp olive oil
- 1 tsp dried thyme
- 1/4 cup fresh parsley, chopped (for garnish)
- Salt and pepper to taste
Instructions
- 1. Prep your ingredients: Dice the vegetables and mince the garlic.
- 2. Sauté aromatics: In a large pot over medium heat, add olive oil and sauté onions, carrots, and celery until softened (about 5 minutes).
- 3. Add garlic and chicken: Stir in minced garlic until fragrant; add chicken breasts and sear for about 3-4 minutes per side until golden brown.
- 4. Pour in broth: Add chicken broth along with salt, pepper, and thyme; bring to a simmer.
- 5. Cook noodles: Once boiling gently, add gluten-free noodles; reduce heat to low and let simmer for about 15 minutes or until noodles are tender.
- 6. Final touches: Taste and adjust seasonings as needed before serving hot; garnish with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
