Chicken Taquitos

Name: Chicken Taquitos
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 3 boneless, skinless chicken breasts (about 1 lb); 2 cloves fresh garlic, minced; 10 small corn tortillas; 1 cup shredded cheddar cheese; 1 cup shredded Monterey Jack cheese; 2 tsp cumin; 2 tsp chili powder; 2 tbsp extra virgin olive oil (for brushing); Salsa or guacamole (for serving)

Published: October 11, 2025

by william castellanos

Why You'll Love This Recipe

These Chicken Taquitos are quick to prepare and packed with flavor
Their crispy exterior and savory filling create a delightful texture contrast
Perfect for parties or cozy nights in, they are endlessly customizable with your favorite toppings
Plus, they look beautiful on any serving platter, making them a feast for the eyes as well as the palate

I remember the first time I made Chicken Taquitos for my friends; they devoured them in minutes! The laughter and cheers filled the room as everyone fought over the last one. unique Chicken Caesar Tacos.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use 3-4 chicken breasts for ample filling but adjust based on guests.
Fresh Garlic: Choose firm cloves for a punchy flavor that enhances the chicken beautifully.
Tortillas: Corn tortillas give that authentic crunch; opt for fresh ones if possible for best results.
Shredded Cheese: A mix of cheddar and Monterey Jack melts perfectly and adds richness to each bite.
Spices (Cumin & Chili Powder): These spices elevate the flavor profile; choose high-quality options for maximum impact.
Olive Oil: Use extra virgin olive oil for brushing on tortillas before baking to achieve that golden crispiness.
Salsa or Guacamole: For dipping these taquitos, choose your favorite sauces; both add a refreshing contrast.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Chicken Filling: Start by preheating your oven to 400°F (200°C). In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant. Then add diced chicken breasts seasoned with cumin and chili powder until cooked through.

Shred the Chicken: Once cooked, remove from heat and let cool slightly. Use two forks to shred the chicken into bite-sized pieces—this adds texture and allows all those spices to mingle.

Assemble Your Taquitos: Take a tortilla and fill it generously with shredded chicken and cheese. Roll it tightly from one end to another; this helps keep everything tucked inside during baking.

Bake Until Golden: Place the taquitos seam-side down on a greased baking sheet. Brush lightly with olive oil then bake for 15-20 minutes until golden brown and crispy.

Serve with Your Favorites: Once out of the oven, let them cool slightly before serving with salsa or guacamole. The contrast of flavors will have everyone coming back for seconds!

Enjoy making these taquitos that promise an explosion of flavors wrapped in crunchy goodness!

You Must Know

Chicken taquitos are a delicious and versatile dish that can be enjoyed as a snack, appetizer, or main course
They are easy to make, and you can customize them with your favorite ingredients
The crispy tortillas paired with savory chicken create a mouth-watering experience for your taste buds

Perfecting the Cooking Process

Start by cooking the chicken thoroughly with spices before shredding it. Meanwhile, prepare the tortillas and set up your assembly line. This ensures everything comes together seamlessly for perfectly rolled taquitos.

Add Your Touch

Feel free to mix in black beans, cheese, or even jalapeños for an extra kick. You can also swap chicken for beef or veggies to suit everyone’s preferences and dietary needs. hearty Chicken Poblano Soup.

Storing & Reheating

Store leftover taquitos in an airtight container in the fridge for up to three days. To reheat, bake them in the oven at 350°F until crispy again—no one likes soggy taquitos!

Chef's Helpful Tips

For a crispy finish, brush the tortillas lightly with oil before baking
Make sure to tightly roll each taquito to prevent filling from falling out
Experiment with dipping sauces like guacamole or salsa for added flavor and fun!

Sometimes I think back to that one family gathering when my aunt declared my chicken taquitos were “better than takeout.” Let’s just say I felt like a culinary rockstar that day! For more inspiration, check out this crockpot taco meat recipe recipe.

FAQ

Can I use corn tortillas instead of flour?

Absolutely! Corn tortillas add great flavor but may require extra care while rolling.

What dipping sauces pair well with chicken taquitos?

Guacamole, salsa, or sour cream complement these tasty bites perfectly. tasty Ground Beef Taco Bowls.

Can I freeze chicken taquitos for later use?

Yes! Freeze them before baking for an easy dinner option later on.

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