Description
Air Fryer Mushrooms are a delectable treat that combines crispy exteriors with juicy, tender interiors, elevating everyday ingredients to gourmet heights. Seasoned with aromatic herbs and spices, these golden-brown bites are perfect as appetizers, in salads, or as a side dish. This easy recipe guarantees restaurant-quality results right from your kitchen, making it an ideal choice for gatherings or cozy nights at home. Enjoy the delightful crunch of Air Fryer Mushrooms that will impress family and friends alike!
Ingredients
Scale
- 1 pound fresh button or cremini mushrooms
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Clean mushrooms under running water and pat dry.
- In a bowl, toss cleaned mushrooms with olive oil, garlic powder, thyme, salt, and pepper until evenly coated.
- Preheat air fryer to 375°F (190°C) for 3 minutes.
- Place seasoned mushrooms in the air fryer basket in a single layer and cook for 10-12 minutes until golden brown.
- Shake the basket halfway through cooking to ensure even crisping.
- Serve immediately, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: ¼ pound (113g)
- Calories: 90
- Sugar: 2g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg