Description
Air Fryer Okra is a crispy, healthy snack or side dish that elevates fresh okra to new heights. Seasoned with paprika and garlic powder, this air-fried delight captures the essence of traditional frying while keeping the dish light and flavorful. With its satisfying crunch and vibrant taste, it’s perfect for impressing guests or enjoying a cozy night in. Whether you’re cooking for yourself or entertaining friends, this simple recipe will add a delicious twist to your meals.
Ingredients
Scale
- 1 pound fresh okra, sliced into 1/2-inch rounds
- 2 tsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper
Instructions
- Wash the fresh okra under cold water and pat dry to remove excess moisture.
- Slice the okra pods into 1/2-inch thick rounds.
- In a bowl, combine sliced okra with olive oil, paprika, garlic powder, salt, and pepper; toss to coat evenly.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Place the seasoned okra in a single layer in the air fryer basket. Cook for 10 minutes, shaking halfway through for even crispiness.
- Once golden brown and crispy, remove from the air fryer and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack/Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (140g)
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 0mg