Description
Air Fryer Potato Wedges are your go-to side dish for any occasion, delivering a perfect balance of crispy exteriors and fluffy interiors. Seasoned to perfection and cooked in the air fryer, these golden-brown wonders are not only delicious but also healthier than traditional fried potatoes. Ideal for family dinners or movie nights, they’re sure to impress your guests and keep everyone coming back for more. Get ready to elevate your snacking game with this easy recipe that promises irresistible flavor in every bite!
Ingredients
Scale
- 4 medium russet potatoes (about 800g)
- 2 tbsp olive oil (30ml)
- 1 tsp salt (5g)
- 1/2 tsp black pepper (2g)
- 1 tsp garlic powder (3g)
- 1 tsp paprika (3g)
- Chopped fresh parsley (optional, for garnish)
Instructions
- Wash and scrub the russet potatoes, then cut them into even wedges.
- Soak the wedges in cold water for 30 minutes to remove excess starch, then drain and pat dry.
- In a mixing bowl, toss the dried wedges with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
- Preheat the air fryer to 400°F (200°C). Arrange the wedges in a single layer in the basket.
- Cook for 15-20 minutes, flipping halfway through for even crispiness.
- Serve hot, garnished with parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (200g)
- Calories: 210
- Sugar: 1g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg