Description
Alfredo lasagna redefines comfort food with its creamy layers of Alfredo sauce, tender noodles, and a blend of rich cheeses. This indulgent dish is perfect for family gatherings or special occasions, captivating everyone at the table. With a harmonious balance of flavors and textures, each bite promises to be an unforgettable experience. Get ready to impress your guests with this delightful twist on a classic favorite!
Ingredients
Scale
- 9 lasagna noodles (traditional or no-boil)
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup freshly grated Parmesan cheese
- 2 cups fresh spinach
- 3 cloves garlic, minced
- 2 tablespoons butter
- Nonstick cooking spray
Instructions
- Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
- In a medium saucepan, melt butter over medium heat. Sauté minced garlic until golden brown, then add the Alfredo sauce and simmer until heated through. Stir in fresh spinach until wilted.
- Spread a layer of Alfredo sauce at the bottom of the baking dish. Layer three lasagna noodles on top, followed by half of the ricotta cheese, mozzarella cheese, and Parmesan cheese. Repeat layers until all ingredients are used, ending with noodles topped with remaining sauce and mozzarella.
- Cover the dish with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 15-20 minutes until bubbly and golden brown.
- Let cool for ten minutes before slicing into squares and serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 55mg