Ambrosia Salad

Published:

by william castellanos

Leave a Comment

4 Shares

Ambrosia Salad is like a party in a bowl, bursting with vibrant colors and delightful flavors. Imagine fluffy clouds of whipped cream mingling with juicy pineapple chunks, sweet mandarin oranges, and crunchy pecans—this dish embodies everything summer should taste like. light and airy meringue cookies The moment you scoop a spoonful, the sweet aroma wafts up, promising a delightful explosion of flavors that dance on your palate.

Growing up, I remember family gatherings where Ambrosia Salad graced the table alongside BBQ ribs and potato salad. It was always the star of the dessert buffet, disappearing faster than you could say “pass the salad.” This dish is perfect for potlucks or summer picnics when you want to impress without spending hours in the kitchen. savory baked brie appetizer Trust me; this flavor experience will have everyone asking for seconds!

Why You'll Love This Recipe

  • Ambrosia Salad is incredibly easy to whip up, making it perfect for last-minute events
  • The combination of fruity sweetness and creamy texture creates an unforgettable flavor profile
  • Visually stunning with its bright colors, it adds a festive touch to any gathering
  • Plus, it’s versatile enough to customize based on your favorite fruits or nuts!

I still chuckle when I think about my cousin’s face after trying my Ambrosia Salad for the first time—he declared it “heavenly” while reaching for seconds! For more inspiration, check out this Refreshing Lemonade Punch recipe.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious pumpkin cheesecake truffles.

  • Mini Marshmallows: Soft and chewy, they add a lovely sweetness and texture contrast to the salad.
  • Whipped Topping: Use store-bought or homemade; it gives the salad its creamy base and lightness.
  • Pineapple Chunks: Fresh or canned works well; just be sure to drain them if using canned.
  • Mandarin Oranges: These little gems bring bursts of citrusy sweetness; opt for canned in juice rather than syrup.
  • Pecans or Walnuts: Chopped nuts add crunch and depth; lightly toast them for extra flavor.
  • Maraschino Cherries: These bright red beauties not only look great but also add a fun pop of sweetness.
  • Coconut Flakes: Unsweetened coconut adds chewiness and enhances that tropical vibe—perfect for summer!

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Mixed Berry Trifle recipe recipe.

Let’s Make it Together

Gather Your Ingredients: Start by measuring out all your ingredients so you can easily mix them together without any fuss. This makes the process smooth and enjoyable.

Mixing the Base: In a large bowl, combine mini marshmallows and whipped topping until well blended. The mixture should be fluffy and inviting—just like a cloud.

Add the Fruits: Gently fold in pineapple chunks, mandarin oranges, coconut flakes, and cherries. Be careful not to crush the fruit; we want each piece to shine!

Toss in the Nuts: Sprinkle chopped pecans or walnuts over the fruit mixture and gently fold them in. Their crunch provides a delightful contrast to the creamy base.

Chill Out: Cover your bowl with plastic wrap or transfer the mixture into an airtight container. Let it chill in the fridge for at least one hour so flavors meld beautifully.

Serve & Enjoy: Scoop out generous servings into bowls or onto plates. refreshing grasshopper pie Watch as your friends’ eyes light up with joy when they taste this refreshing treat!

Now that you’ve made your own Ambrosia Salad, get ready for compliments from friends and family who can’t resist going back for more!

You Must Know

  • Ambrosia Salad is a delightful mix that brings sunshine to any table
  • It’s easy to customize, and the combination of flavors creates a refreshing experience
  • Perfect for potlucks but also great for a cozy family dinner

Perfecting the Cooking Process

The best way to make Ambrosia Salad is to prep your fruits first, then mix them with the creamy dressing for optimal flavor integration.

Serving and storing

Add Your Touch

Feel free to swap out fruits or add extras like mini marshmallows or nuts for an exciting twist on classic Ambrosia Salad.

Storing & Reheating

Store Ambrosia Salad in an airtight container in the fridge for up to three days, ensuring freshness and flavor retention.

Chef's Helpful Tips

  • For the best flavor, chill your Ambrosia Salad before serving
  • This allows the flavors to meld beautifully
  • Use fresh fruits for vibrant taste and texture
  • Don’t overmix; you want those fruits to shine through!

Creating Ambrosia Salad always reminds me of my grandmother’s kitchen filled with laughter and sweet aromas during family gatherings.

FAQs

FAQ

What fruits work best in Ambrosia Salad?

Canned pineapple, mandarin oranges, and fresh berries are popular choices for this salad.

Can I make Ambrosia Salad ahead of time?

Absolutely! Prepare it a day in advance for improved flavor and convenience.

Is there a healthier version of Ambrosia Salad?

Yes! Substitute Greek yogurt for whipped cream to create a lighter dish without sacrificing taste.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Ambrosia Salad Recipe for Summer Gatherings

Ambrosia Salad


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Jennifer
  • Total Time: 0 hours
  • Yield: Approximately 6 servings 1x

Description

Ambrosia Salad is a delightful and colorful dessert that combines fluffy whipped cream with fresh fruits, crunchy nuts, and mini marshmallows. Perfect for summer gatherings, potlucks, or family dinners, this easy-to-make salad brings vibrant flavors and a refreshing taste to any table. With its creamy texture and sweet citrus notes, Ambrosia Salad will have everyone reaching for seconds!


Ingredients

Scale
  • 1 cup mini marshmallows
  • 1 cup whipped topping (store-bought or homemade)
  • 1 cup pineapple chunks (drained if canned)
  • 1 cup mandarin oranges (canned in juice)
  • ½ cup chopped pecans or walnuts (lightly toasted)
  • ½ cup maraschino cherries
  • ½ cup unsweetened coconut flakes

Instructions

  1. Gather all ingredients and measure them accurately for easy mixing.
  2. In a large bowl, combine mini marshmallows and whipped topping until well blended.
  3. Gently fold in pineapple chunks, mandarin oranges, coconut flakes, and cherries without crushing the fruit.
  4. Sprinkle chopped pecans or walnuts over the mixture and gently fold them in.
  5. Cover the bowl with plastic wrap or transfer to an airtight container, then chill in the fridge for at least one hour.
  6. Serve in bowls or on plates and enjoy the refreshing treat.
  • Prep Time: 15 minutes
  • Cook Time: N/A
  • Category: Dessert
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 210
  • Sugar: 18g
  • Sodium: 75mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 5mg
4 Shares

Next Recipe

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star