Description
Amish Apple Fritter Bread combines the comforting flavors of sweet cinnamon and tender apples in a moist, fluffy loaf. Each slice is an irresistible treat, perfect for breakfast or dessert, filling your home with delightful aromas. This simple recipe transforms basic ingredients into a show-stopping dish that will impress family and friends alike. Whether enjoyed warm from the oven or as tasty leftovers, this bread promises to be a favorite in any household.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup whole milk
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (melted)
- 2 cups chopped apples (like Granny Smith or Honeycrisp)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, baking powder, sugar, and cinnamon.
- In another bowl, mix melted butter, milk, and eggs until well combined.
- Gradually pour the wet ingredients into the dry mixture; stir until just combined.
- Gently fold in chopped apples.
- Pour batter into the greased loaf pan and smooth out the top.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg