Description
Apple and Feta Salad is a refreshing and vibrant dish that beautifully combines the crispness of sweet apples with creamy feta cheese, crunchy walnuts, and mixed greens, all drizzled with a tangy balsamic vinaigrette. This salad is perfect for summer gatherings or as a light meal, offering a delightful contrast of flavors and textures in every bite. Easy to prepare and visually stunning, it’s sure to impress friends and family alike.
Ingredients
Scale
- 2 cups mixed greens (arugula and spinach)
- 1 large Honeycrisp apple, sliced
- 1/2 cup crumbled Greek feta cheese
- 1/3 cup walnuts, toasted
- 3 tablespoons balsamic vinaigrette
Instructions
- Wash the mixed greens thoroughly and slice the Honeycrisp apple into thin wedges.
- In a dry skillet over medium heat, toast the walnuts for about 5 minutes until golden brown.
- In a large bowl, combine mixed greens, apple slices, toasted walnuts, and crumbled feta cheese.
- Drizzle with balsamic vinaigrette and toss gently to coat all ingredients evenly.
- Serve immediately in bowls or plates; garnish with extra feta if desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No cooking involved
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 8g
- Sodium: 380mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg