Description
Apple Caramel Bombs Pastry are a delightful treat that perfectly combines flaky pastry with sweet, tender apples and rich caramel sauce. These pastries are simple to make and offer a golden, crispy exterior that envelops an ooey-gooey filling, creating an irresistible aroma as they bake. Ideal for family gatherings or cozy nights in, these treats are sure to be a hit with dessert lovers of all ages.
Ingredients
Scale
- 2 sheets puff pastry (thawed)
- 3 medium Granny Smith apples (cored and thinly sliced)
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/2 cup caramel sauce (store-bought or homemade)
- 1 egg (for egg wash)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine sliced apples with brown sugar and cinnamon.
- Roll out puff pastry sheets on a floured surface; cut into squares (4 inches each).
- Spoon apple mixture onto each square, drizzle with caramel sauce, then fold corners over to seal.
- Brush tops with egg wash for a golden finish.
- Bake for 20-25 minutes until golden brown and puffed up.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry (75g)
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg