Description
Apple Cider Cookies are the ultimate fall indulgence, blending the warm flavors of apple cider and spices into soft, chewy treats. With a delightful balance of sweetness and warmth, these cookies fill your kitchen with the cozy aroma of autumn. Perfect for sharing at gatherings or enjoying solo with a warm beverage, this recipe transforms simple ingredients into a mouthwatering masterpiece that everyone will love.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1/2 cup fresh apple cider
- 1 cup chopped apples (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, cinnamon, and sugars until combined.
- Cream softened butter with both sugars in another bowl until fluffy. Mix in the egg until well incorporated.
- Gradually mix dry ingredients into the butter mixture while adding apple cider; stir until just combined. Fold in chopped apples if desired.
- Drop rounded tablespoons of dough onto prepared sheets, spacing them two inches apart. Bake for 12-15 minutes until edges are golden.
- Cool on sheets briefly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg