Apple Cider Donut Cake

Published: July 30, 2025

by william castellanos

Why You'll Love This Recipe

The ease of preparation means you can whip this up in no time, leaving you more moments to enjoy life
Its rich flavor profile combines warmth and sweetness that will leave your taste buds dancing
The visual appeal makes it an Instagram-worthy centerpiece for any gathering
This recipe is versatile enough for breakfast, dessert, or an afternoon snack!

I still remember the first time I served this cake at a family gathering. My cousin took one bite and proclaimed it better than his favorite donut shop’s offerings. It was an instant hit!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Essential for structure; be sure to sift it for a light texture.
Granulated Sugar: Sweetness is key; adjust based on your preference for sweetness.
Baking Powder: This helps the cake rise beautifully; don’t forget to check its freshness.
Cinnamon: Adds warmth and spice; feel free to sprinkle extra on top for garnish.
Nutmeg: A pinch gives depth; fresh grated nutmeg works wonders if you have it.
Salt: Just a touch enhances all flavors; don’t skip this crucial ingredient.
Eggs: They bind everything together; room temperature eggs blend better into the batter.
Apple Cider: The star of the show! Use fresh cider for vibrant flavor.
Vegetable Oil: Keeps the cake moist; feel free to substitute with melted butter for richness. butter toffee chocolate cookies.
Vanilla Extract: A splash rounds out flavors beautifully; opt for pure extract whenever possible.
Powdered Sugar (for glaze): Adds sweetness when drizzled on top; adjust sugar levels based on taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this refreshing lemonade punch recipe recipe.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease and flour a bundt pan or line it with parchment paper for easy removal later.

Create Your Dry Mix: In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt until well combined. This step ensures even distribution of spices throughout the batter.

Combine Wet Ingredients: In another bowl, mix the sugar and eggs until fluffy. Slowly stir in apple cider, oil, and vanilla extract until fully incorporated. The mixture should look smooth and inviting.

Mix It Up!: Gradually add your dry ingredients to the wet mix. Stir gently until just combined—don’t overmix! You want to keep that airiness that makes this cake so delightful.

Pour and Bake!: Transfer the batter into your prepared pan. Bake in the preheated oven for about 40-45 minutes or until a toothpick inserted in the center comes out clean.

Add Some Sweetness!: Once baked, allow the cake to cool slightly before flipping it out onto a wire rack. Drizzle with powdered sugar glaze while warm—this creates an irresistible sweet crust!

Now that you have mastered making Apple Cider Donut Cake from scratch, get ready for compliments galore! Enjoy every moist slice filled with delicious memories and flavors that remind you why comfort food exists in our lives. Happy baking! For more inspiration, check out this strawberry lemon pound cake recipe.

You Must Know

Apple Cider Donut Cake is a delightful treat that captures fall in every bite
The warm spices and sweet apple flavor make it a cozy dessert for chilly evenings, perfect for sharing with friends or family during gatherings

Perfecting the Cooking Process

Start by mixing the dry ingredients first, then blend with wet ones to ensure even distribution. This method helps create a fluffy texture and prevents clumping.

Add Your Touch

Feel free to swap in different fruits like pears or add nuts for crunch. These simple changes can elevate the cake and give it your unique twist.

Storing & Reheating

Store leftover cake in an airtight container at room temperature for up to three days. For reheating, pop a slice in the microwave for 10-15 seconds.

Chef's Helpful Tips

Remember to let your cake cool completely before slicing; this prevents crumbling
Use fresh apple cider for the best flavor and aroma
Always measure your flour correctly to avoid a dense cake

The first time I made Apple Cider Donut Cake, my friends devoured it within minutes, leaving me wondering if I should bake more or just take up professional baking!