Description
Apple Cider Donut Cake is the perfect autumn dessert, combining the warm flavors of cinnamon and nutmeg with the sweet tang of fresh apple cider. This moist, spiced cake is a cozy companion for crisp fall days, making it ideal for gatherings or a comforting treat at home. With its delightful aroma and taste, each bite transports you to a world of seasonal bliss.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 2 large eggs (room temperature)
- 1 cup fresh apple cider
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- Powdered sugar (for glaze)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
- In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, beat eggs and sugar until fluffy. Stir in apple cider, oil, and vanilla until smooth.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Pour batter into the prepared pan and bake for 40-45 minutes or until a toothpick comes out clean.
- Allow to cool slightly before flipping onto a wire rack and drizzle with powdered sugar glaze.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 345
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 1.5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 38mg