Description
Apple cider donuts are the quintessential fall treat, perfectly capturing the essence of autumn with every bite. Imagine sinking your teeth into a warm, fluffy donut coated in cinnamon-sugar goodness, transporting you to an apple orchard filled with nostalgia. This easy-to-follow recipe yields irresistible donuts that are perfect for breakfast, snacks, or cozy gatherings with family and friends.
Ingredients
Scale
- 1 cup apple cider
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 3/4 cup granulated sugar (plus extra for coating)
- 2 large eggs
- 1/4 cup melted butter
- 1/2 cup whole milk (or almond milk)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease your donut pan.
- In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, mix apple cider, melted butter, eggs, milk, and vanilla until smooth.
- Gently fold the wet ingredients into the dry mixture until just combined.
- Fill each cavity of the donut pan halfway with batter.
- Bake for 10-12 minutes or until golden brown; a toothpick inserted should come out clean.
- Let cool slightly before rolling in cinnamon sugar.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg