Description
Apple Cinnamon Oatmeal is a heartwarming breakfast that combines chewy rolled oats with tender sautéed apples and aromatic cinnamon, creating a cozy dish that evokes the essence of autumn. Topped with crunchy nuts and a drizzle of honey, this easy-to-make recipe offers endless variations for a delightful start to your day.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk or non-dairy alternative
- 1 medium apple (e.g., Granny Smith or Honeycrisp), diced
- 1 tsp ground cinnamon
- 2 tbsp honey or maple syrup
- ¼ cup chopped nuts (optional)
Instructions
- Gather all ingredients and dice the apple into bite-sized pieces.
- In a medium saucepan, combine rolled oats and milk. Bring to a gentle boil over medium heat, stirring occasionally.
- Once boiling, add diced apples and cinnamon. Simmer for about 5 minutes until thickened, stirring frequently.
- Remove from heat and stir in honey or maple syrup to taste.
- Serve in bowls topped with chopped nuts and additional apple slices if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 10mg