Description
Apple Cinnamon Pancakes are the ultimate breakfast indulgence, combining fluffy pancakes with the warm, comforting flavors of cinnamon and sweet apple chunks. Perfect for cozy mornings or special gatherings, these pancakes are drizzled with maple syrup and promise to delight both kids and adults alike. With simple ingredients and an easy preparation process, you’ll create delicious memories around the breakfast table in no time.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
- 1 cup milk (or plant-based milk)
- 1 large egg (or flaxseed meal for vegan option)
- 2 tbsp unsalted butter (melted)
- 1 cup apples (diced, preferably Granny Smith or Honeycrisp)
Instructions
- Gather all ingredients and chop the apples into small pieces.
- In a bowl, combine flour, baking powder, sugar, and cinnamon.
- In another bowl, whisk together milk, egg, and melted butter until well blended.
- Mix wet ingredients into dry ingredients until just combined; gently fold in apple chunks.
- Preheat a lightly greased skillet over medium heat.
- Pour about half a cup of batter onto the skillet for each pancake; cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with maple syrup or sautéed apples.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg