Apple Crisp Recipe

There’s something downright magical about the aroma of Old Fashioned Easy Apple Crisp wafting through your kitchen. Imagine fresh apples, sweet and tart, mingling with warm spices like cinnamon and nutmeg, all blanketed under a crunchy oat topping that practically begs to be devoured. warm apple cinnamon tea It’s the kind of dessert that makes you feel like a kid again, eagerly waiting for that first bite as the golden crust glistens invitingly.

I can still picture the delight on my grandmother’s face as she pulled her apple crisp from the oven, its bubbling edges promising a warm, comforting treat. This dish is perfect for cozy family gatherings or when you need to impress guests with minimal effort. Trust me, once you taste this delightful treat, you’ll want to whip it up every chance you get. For more inspiration, check out this mixed berry trifle recipe.

Every time I make this apple crisp, my friends rave about how delicious it is. It’s definitely become a go-to dessert for gatherings.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Apples: Use tart varieties like Granny Smith or Honeycrisp for the best flavor balance.
• Granulated Sugar: Just a touch helps enhance the natural sweetness of the apples.
• Cinnamon: This spice adds warmth and depth; don’t skimp on it!
• Oats: Rolled oats provide the crunchy topping that contrasts beautifully with soft apples.
• Butter: A key ingredient that enriches the crisp topping and adds flavor.
• Flour: Helps bind the crisp topping together for that desirable crunch.
• Nutmeg: A pinch goes a long way in enhancing the fall-inspired flavors of this dish.
• Salt: Just a dash balances out the sweetness perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below. classic banana pudding.

Let’s Make it Together

Preheat your oven to 350°F (175°C). Grease a baking dish with a bit of butter to prevent sticking.

Prepare Your Apples: Core and slice about six cups of apples into thin wedges. Toss them in a bowl with granulated sugar, cinnamon, and nutmeg until well-coated.

Create the Crisp Topping: In another bowl, mix oats, flour, brown sugar, and salt. Cut in cold butter using your fingers or a pastry cutter until crumbly.

Assemble the Dish: Layer the coated apples in your prepared baking dish evenly. Spread the crisp topping over them generously.

Bake to Perfection: Place your dish in the preheated oven and bake for about 40-45 minutes until golden brown and bubbly.

Cool and Serve: Allow it to cool slightly before serving. Pair it with vanilla ice cream for an unforgettable dessert experience!

Now just sit back, relax, and enjoy as family and friends rave about your incredible Old Fashioned Easy Apple Crisp! savory grilled cheese.

Perfecting the Cooking Process

Start by preparing the apple filling while preheating your oven. This ensures everything cooks evenly and reduces overall cooking time.

Add Your Touch

Feel free to swap out brown sugar for maple syrup or add nuts for extra crunch. Personalizing your apple crisp can make it uniquely yours!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. Reheat in the oven to restore that fresh-baked taste.

Sharing my first attempt at this recipe still brings giggles! I accidentally used salt instead of sugar and ended up with a “salty surprise.” Thankfully, everyone got a good laugh out of it! For more inspiration, check out this refreshing lemonade punch recipe recipe.

FAQ

Can I use frozen apples for Old Fashioned Easy Apple Crisp?

festive poke cake.

Yes, just ensure they are thawed and drained before using them in the recipe.

How do I know when my apple crisp is done?

The top should be golden brown, and the apples should be bubbly but not mushy.

Can I make this recipe gluten-free?

Absolutely! Substitute regular flour with almond flour or gluten-free all-purpose flour for delicious results.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Old Fashioned Easy Apple Crisp

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• Author: Jennifer
• Total Time: 1 hour
• Yield: Serves 8

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Description

Old Fashioned Easy Apple Crisp is a heartwarming dessert that combines the sweet and tart flavors of fresh apples with warm spices, all topped with a crunchy oat mixture. This delightful dish is perfect for family gatherings or cozy nights in, evoking nostalgia with every bite. Serve it warm, perhaps with a scoop of vanilla ice cream, and watch as everyone comes back for seconds!

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Ingredients

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• 6 cups Granny Smith or Honeycrisp apples, sliced
• 1/2 cup granulated sugar
• 1 tsp cinnamon
• 1 1/2 cups rolled oats
• 1/2 cup flour
• 1/2 cup butter, cold and cubed
• 1/4 tsp nutmeg
• 1/4 tsp salt

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
2. In a bowl, mix apple slices with granulated sugar, cinnamon, and nutmeg until well-coated.
3. In another bowl, combine oats, flour, and salt. Cut in the cold butter until crumbly.
4. Layer the apple mixture in the prepared baking dish and top generously with the crisp mixture.
5. Bake for 40-45 minutes until golden brown and bubbly. Allow to cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/8 of the recipe (approx. 150g)
• Calories: 220
• Sugar: 12g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 20mg