Description
Apple Ginger Buckwheat Granola is a wholesome breakfast that combines crunchy buckwheat, sweet dried apples, and zesty ginger, creating a delightful start to your day. This gluten-free granola is perfect for meal prep or as a topping for yogurt, making it versatile and delicious. With its inviting aroma and vibrant textures, it’s bound to become a favorite in your kitchen.
Ingredients
Scale
- 2 cups old-fashioned rolled oats
- 1 cup buckwheat groats
- 1 cup unsweetened dried apples, chopped
- 2 tablespoons fresh ginger, grated
- 1/3 cup pure maple syrup
- 1/4 cup coconut oil, melted
- 1/2 cup chopped almonds or walnuts
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together rolled oats, buckwheat groats, chopped nuts, dried apples, and cinnamon.
- In another bowl, whisk melted coconut oil, maple syrup, and grated ginger until well combined.
- Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.
- Spread the mixture on the prepared baking sheet in an even layer.
- Bake for 25-30 minutes until golden brown, stirring halfway through. Allow cooling before storing in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1/4 cup
- Calories: 130
- Sugar: 6g
- Sodium: 0mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg