Description
Apple Pie Donuts are a heavenly blend of soft, fluffy donuts filled with spiced apples and enveloped in warm cinnamon. These delightful treats capture the essence of classic apple pie in every bite, making them perfect for breakfast, dessert, or a cozy snack. With an irresistible aroma and sweet filling, these donuts will transport you to nostalgic autumn days. Easy to prepare and even easier to enjoy, they are sure to impress friends and family alike.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 cup granulated sugar
- 1/2 cup milk (whole or almond)
- 1 large egg
- 2 tbsp melted butter
- 1 cup diced apples (Granny Smith or Honeycrisp)
- 1/4 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In one bowl, mix flour, baking powder, cinnamon, and granulated sugar. In another bowl, combine milk, egg, and melted butter.
- Pour wet ingredients into dry ingredients and stir gently until just combined.
- Toss diced apples with brown sugar and set aside.
- Fill each donut pan cavity halfway with batter, add apple filling, then cover with more batter until three-quarters full.
- Bake for 15-20 minutes until golden brown. Let cool before removing from the pan.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 170
- Sugar: 12g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg