Description
Apple Roses are a mesmerizing dessert that beautifully combines the sweetness of apples with flaky puff pastry, creating an elegant treat for any occasion. Shaped like blooming roses, these pastries are not only visually stunning but also incredibly easy to prepare. With warm spices and a delightful aroma wafting from the oven, Apple Roses will impress your guests and leave them craving more.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 2 medium Fuji or Honeycrisp apples (sliced thinly)
- 3 tbsp unsalted butter (melted)
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
- 1 tbsp lemon juice (freshly squeezed)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.
- In a bowl, mix apple slices with lemon juice and soak briefly to prevent browning.
- Roll out the puff pastry on a floured surface into rectangles about ¼ inch thick. Cut into strips approximately 3 inches wide.
- Brush each pastry strip with melted butter and sprinkle with the sugar-cinnamon mixture.
- Arrange apple slices along one edge of each pastry strip, overlapping slightly.
- Roll up the pastry from one end to the other, encasing the apple slices. Pinch the ends to seal.
- Place in the prepared baking tray and bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Apple Rose (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg