Description
Apple Samoas are a delightful pastry that combines tender apples with fragrant cinnamon and a drizzle of caramel, all wrapped in crispy, flaky puff pastry. Perfect for gatherings or as a comforting dessert, these treats evoke warmth and nostalgia with each bite. Their beautiful presentation and irresistible aroma make them the ultimate crowd-pleaser. Get ready to impress family and friends with this easy-to-follow recipe!
Ingredients
Scale
- 1 package puff pastry sheets (2 sheets)
- 3 medium Granny Smith apples, peeled and sliced
- 2 tsp ground cinnamon
- 1/4 cup light brown sugar
- 2 tbsp butter, melted
- 1/4 cup caramel sauce (for drizzling)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, combine apple slices with cinnamon and brown sugar until well-coated.
- Roll out puff pastry into 4-inch squares on a lightly floured surface.
- Place apple filling on one half of each square and fold the other half over. Seal edges with fingers or a fork.
- Brush the tops with melted butter and bake for 20-25 minutes until golden brown.
- Drizzle with caramel sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Apple Samoa (85g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg