Description
Avocado Peach Caprese Salad is a vibrant, refreshing dish that combines creamy avocados, juicy peaches, and fresh mozzarella, all enhanced by aromatic basil and a drizzle of balsamic glaze. This colorful salad not only delights the eyes but also offers a perfect balance of flavors and textures that make it ideal for summer gatherings or light lunches. With simple ingredients and an easy preparation process, you can elevate your dining experience while enjoying this nutritious delight.
Ingredients
Scale
- 2 ripe avocados, diced
- 2 large fresh peaches, sliced
- 1 cup fresh mozzarella balls (bocconcini)
- 1 cup fresh basil leaves
- 3 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Gather and prepare all ingredients.
- Dice the avocados and slice the peaches into bite-sized pieces.
- Drain and pat dry the mozzarella balls with a paper towel.
- In a large bowl, gently combine avocado, peach slices, mozzarella, and basil leaves.
- Drizzle with olive oil and balsamic glaze; season with salt and pepper to taste.
- Toss gently to coat without mashing ingredients.
- Serve in a colorful platter or individual bowls, adding extra balsamic glaze for presentation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 6g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 15mg