Avocado & Smoked Salmon Toast with Capers

Avocado and Smoked Salmon Toast with Capers is a delightful dish that dances on your taste buds. The creamy avocado, smoky salmon, and tangy capers create a symphony of flavors that is simply irresistible. avocado and shrimp pairing You’ll find yourself dreaming about this toast long after the last bite. You might also enjoy this Shrimp and Avocado Bowls recipe.

I remember the first time I made this dish; it was for a brunch with friends who were skeptical about trying anything new. Little did they know, I was about to change their lives forever with this vibrant toast! Perfect for lazy weekends or impressing guests, it’s an unforgettable flavor experience. zesty orzo salad option.

I served this dish at a gathering once, and everyone went wild over it—there were no leftovers!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious potato salad side.

• Ripe Avocados: Choose avocados that yield slightly when pressed; they should be creamy and buttery when mashed.
• Smoked Salmon: Look for high-quality smoked salmon; the flavor is key to elevating this dish. savory salmon dish. You might also enjoy this Creamy Salmon Florentine recipe.
• Sourdough Bread: A thick slice adds texture and tang; toast until golden brown for the best crunch.
• Capers: These little flavor bombs bring a salty zing; rinse them to reduce their brininess if needed.
• Lemon Juice: Freshly squeezed lemon juice brightens up the flavors; it’s essential for balance in this dish.
• Fresh Dill or Chives: Use fresh herbs to enhance the aroma and look; they add freshness and a pop of color.
• Salt & Pepper: Essential for seasoning; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients on the counter; make sure everything is fresh and ready to go for streamlined cooking.

Toast the Bread: Preheat your toaster or skillet over medium heat. Place the sourdough bread slices in until they are golden brown and crisp—this step is crucial for texture.

Mash the Avocado: In a bowl, scoop out ripe avocados using a fork. Mash until smooth but still chunky, then mix in lemon juice, salt, and pepper to taste.

Layer It Up!: Spread the mashed avocado generously over each slice of toasted sourdough. Make sure you cover every corner to maximize flavor in each bite.

Add the Smoked Salmon & Capers: Drape slices of smoked salmon artistically over your avocado base. Sprinkle capers on top—don’t be shy, they’re here to shine!

Garnish with Fresh Herbs: Finally, sprinkle chopped dill or chives over everything for that extra touch of freshness. Serve immediately while it’s still warm!

Now you have created an exquisite Avocado and Smoked Salmon Toast with Capers that will wow both family and friends alike! Enjoy each flavorful bite as you bask in culinary glory.

Perfecting the Cooking Process

Start by toasting the bread until golden brown for a satisfying crunch, then mash the avocado while it’s warm to enhance its creaminess. Spread it generously on the toast, then top with smoked salmon and capers for a burst of flavor.

Add Your Touch

Feel free to experiment with toppings like cherry tomatoes or radishes for extra color. You can also swap the smoked salmon for grilled chicken or even a soft-boiled egg if you’re feeling adventurous.

Storing & Reheating

Avocado toast is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge for one day. To reheat, simply toast again briefly to maintain that delightful crunch.

Sharing this recipe brings back fond memories of lazy Sunday brunches where everyone fought over the last slice of toast. The laughter and compliments made every effort worthwhile!

FAQ

Can I use regular salmon instead of smoked salmon?

Yes, but be sure to cook it thoroughly before using it on your toast.

Is this recipe suitable for meal prep?

While best fresh, you can prepare components ahead—store separately until serving.

What can I substitute for capers?

Chopped olives or pickles work well as an alternative to capers in this dish.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Avocado and Smoked Salmon Toast with Capers

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 15 minutes
• Yield: This recipe yields 4 servings (4 slices of toast).

Print Recipe

Pin Recipe

Description

Indulge in the irresistible combination of creamy avocado, smoky salmon, and zesty capers on crisp sourdough toast. This vibrant dish is perfect for brunch or a light lunch, offering a symphony of flavors and stunning visuals that will impress your guests. Easy to prepare and packed with nutrients, this toast is a must-try for any food lover.

---

Ingredients

Scale 1x2x3x

• 2 ripe avocados
• 4 oz high-quality smoked salmon
• 4 slices sourdough bread
• 2 tbsp capers (rinsed)
• 1 tbsp freshly squeezed lemon juice
• 2 tbsp fresh dill or chives (chopped)
• Salt & pepper (to taste)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare your ingredients by ensuring all items are fresh and ready.
2. Toast the sourdough bread slices in a toaster or skillet over medium heat until golden brown.
3. In a bowl, mash the ripe avocados with a fork until smooth but chunky. Stir in lemon juice, salt, and pepper.
4. Spread the mashed avocado generously over each slice of toasted sourdough.
5. Layer smoked salmon slices on top of the avocado, followed by sprinkling capers evenly.
6. Garnish with chopped dill or chives before serving immediately while warm.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Brunch
• Method: Toasting
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 1g
• Sodium: 600mg
• Fat: 21g
• Saturated Fat: 3g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 8g
• Protein: 15g
• Cholesterol: 20mg